Sherry Margarita Recipes

SHERRY MARGARITA

Sherry Margarita image

Manzanilla sherry, produced exclusively in the seaside township of Sanlúcar de Barrameda in southern Spain, is extremely dry and acidic. It's also distinctly more saline than other fino sherries (which you could also use in this recipe). Combined with a pinch of salt, manzanilla amplifies and brightens the lime, rounds tequila's edge and allows this margarita to go down that much more smoothly.

Provided by Rebekah Peppler

Yield 1 drink

Number Of Ingredients 8

Ingredients

1 ounce manzanilla sherry
1 ounce blanco tequila
3/4 ounce orange liqueur
3/4 ounce fresh lime juice
1/4 ounce agave or simple syrup
Pinch of flaky sea salt
Ice
Lime wedge or wheel, for serving

Steps:

In a shaker, combine the sherry, tequila, orange liqueur, lime juice, agave and salt. Add ice and shake until well chilled. Fill a rocks glass with ice. Strain the cocktail into the glass and garnish with lime.

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