SHERRY MARINADE
Make and share this Sherry Marinade recipe from Food.com.
Provided by TishT
Categories Low Protein
Time 2m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Blend all the ingredients and pour the marinade over you meat.
- Marinate 4-24 hours in the refrigerator, turning pieces occasionally.
SIZZLING SHERRY SHRIMP WITH GARLIC
Make and share this Sizzling Sherry Shrimp With Garlic recipe from Food.com.
Provided by Lavender Lynn
Categories Spanish
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat.
- Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp.
- Cook until the shrimp turn pink and opaque, about 3 minutes.
- Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper.
- Serve garnished with chopped parsley.
Nutrition Facts : Calories 213.6, Fat 14.8, SaturatedFat 2, Cholesterol 143.2, Sodium 646.2, Carbohydrate 2.8, Fiber 0.4, Sugar 0.2, Protein 15.8
GARLIC-SHERRY CHICKEN
I was participating in a forum thread where a cook was looking for a garlic sauce recipe for chicken. The recipes people were talking about sounded so good that I made my chicken with the garlic-y sherry sauce for dinner tonight and wrote it down so I could post it. The marinated artichoke hearts give it a special tang. If your family is larger or smaller than mine its easy to adjust quantities and it holds well if you need it to -- a good buffet dish for entertaining. I use bone-in, skin-on chicken breasts because they stay moister during cooking.
Provided by 3KillerBs
Categories Chicken Breast
Time 45m
Yield 6-10 serving(s)
Number Of Ingredients 12
Steps:
- Use a sharp knife and poultry shears to divide chicken breasts into 4-6oz, serving pieces. You can get two pieces out of a moderate-sized breast or 3 pieces out of a large one.
- Drain and coarsely chop artichoke hearts.
- Heat butter and olive oil over medium heat in a large, heavy skillet that can go into the oven.
- Brown chicken on all sides, browning the skin side first. Remove to a dish that will catch the juices.
- Saute onions and garlic on low-medium until onions are soft and translucent.
- Add mushrooms if using them and cook briefly.
- Add sherry to pan and stir until it has all evaporated.
- Sprinkle flour over the onions and cook as a roux for a minute or two. If there is not enough fat remaining in the pan add a little more butter.
- Slowly add chicken broth, stirring vigorously so as not to create any lumps. Add salt and pepper. Bring to a boil then turn heat down to a simmer.
- Add artichoke hearts, chicken pieces, and chicken juices. Stir in gently.
- Cover and simmer 8-12 minutes or until the chicken is barely cooked and the sauce has thickened slightly. (The sauce will still be quite runny, not thick like gravy).
- Hold in oven at 225F if necessary. Could be held in a crockpot on warm for buffet service.
- I suggest serving over rice or noodles. Also good with crusty bread to sop up the sauce. Your favorite green vegetable will round out the meal nicely.
- Note: If you wish to use boneless, skinless breasts I suggest cooking them until almost done in the browning stage so that they will finish cooking as they sit while you make the sauce, then rewarming them briefly in the sauce immediately before serving.
- Note: If your family prefers dark meat you could use thighs instead of or in addition to breasts but will probably need to pour off excess grease before adding the flour.
- Note: If you want a thicker, more gravy-like sauce increase the flour to achieve your preferred texture.
- Note: This recipe can be made with boneless pork chops instead of chicken if you follow the directions for boneless breasts.
- Variation: Decrease the amount of chicken stock slightly. Add the juice and zest of one lemon and 1 tbs capers.
- Variation: Add 1-2lbs of barely-cooked asparagus tips at the last moment and cook just long enough to heat through.
ROASTED CHICKEN WITH GARLIC-SHERRY SAUCE
This garlic-kissed chicken is delicious, plain or fancy. It's an elegant entree for guests-and my husband and I love its leftovers in rice casseroles and hot, open-face sandwiches. -Sheri Sidwell, Alton, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- For brine, in a large saucepan, bring water and salt to a boil. Cook and stir until salt is dissolved. Remove from the heat; cool to room temperature., Place a large heavy-duty resealable plastic bag inside a second large resealable plastic bag; add chicken. Carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bags and turn to coat. Refrigerate 1-2 hours, turning several times., Preheat oven to 400°. Drain and discard brine. Rinse chicken with cold water; pat dry. Sprinkle with 1/2 teaspoon pepper. In a large ovenproof skillet, brown chicken in oil over medium heat. , Bake, uncovered, 20-25 minutes or until a thermometer reads 170°. Remove chicken and keep warm. Drain drippings, reserving 1 tablespoon., In the drippings, saute garlic for 1 minute. Add broth, sherry or additional broth and thyme. Bring to a boil; cook until liquid is reduced to 1 cup. Discard thyme. Stir in the butter, lemon juice and remaining pepper. Serve with chicken.
Nutrition Facts : Calories 534 calories, Fat 29g fat (12g saturated fat), Cholesterol 197mg cholesterol, Sodium 508mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 60g protein.
CHICKEN MARINADE
A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.
Provided by margie12
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 4h30m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl, mix soy sauce, vegetable oil, sherry, brown sugar, and garlic. Pour into a large resealable bag. Place chicken in the bag, and shake to coat. Marinate in the refrigerator at least 4 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Place chicken on the prepared grill. Cook 6 to 8 minutes on each side, or until no longer pink and juices run clear. Discard remaining marinade.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 16.2 g, Cholesterol 0 mg, Fat 27.3 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 4.3 g, Sodium 3633.3 mg, Sugar 11 g
SIZZLING SHERRY SHRIMP WITH GARLIC
This recipe is from Spain. Sherry or lemon juice is not always used, but either one adds a nice contrast to the richness of the oil and garlic. You can easily substitute squid or scallops for the shrimp.
Provided by MMZEHER
Categories World Cuisine Recipes European Spanish
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat. Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp. Cook until the shrimp turn pink and opaque, about 3 minutes.
- Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper. Serve garnished with chopped parsley.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 3 g, Cholesterol 172.6 mg, Fat 14.7 g, Fiber 0.5 g, Protein 18.9 g, SaturatedFat 2.2 g, Sodium 284.1 mg, Sugar 0.2 g
SHERRY BLEND FLANK STEAK MARINADE
I didn't know what to call this recipe since I just called it "Flank Steak" on my recipe card. My kids love it. The steak is nice on top of garlic bread with salad.
Provided by Oolala
Categories Meat
Time 11m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients, except steak, in a bowl and mix well.
- Put steak in a pyrex dish and coat both sides of steak with the blend.
- Cover dish with a plastic wrap and place in refrigerator.
- Marinate for an hour or longer.
- Broil or Grill meat to your liking.
- When done, carve meat horizontally across the grain into thin slices.
Nutrition Facts : Calories 439.5, Fat 21.2, SaturatedFat 6.4, Cholesterol 69.7, Sodium 2106.9, Carbohydrate 7.4, Fiber 0.4, Sugar 4.1, Protein 40
LEMON SHERRY MARINADE
Was looking for a chicken marinade and came across one by our own Tish. It seemed great but not quite what I wanted. I re-invented the recipe to this one with thanks to Tish for the idea.(Cooking time is actually marinade time)
Provided by Happy Harry 2
Categories Low Protein
Time 4h15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Whisk all the ingredients until well blended.
- Prepare chicken or other choice of meat.
- Place chicken and marinade in covered container or ziplock plastic bag.
- Turn several times to coat meat.
- Marinade 4-6 hours in refrigerator for chicken and up to overnight for other meats.
- Discard marinade after using one time.
Nutrition Facts : Calories 753.8, Fat 27, SaturatedFat 3.7, Sodium 31.2, Carbohydrate 21.6, Fiber 0.3, Sugar 6, Protein 0.8
SHERRY - GARLIC MARINADE
Make and share this Sherry - Garlic Marinade recipe from Food.com.
Provided by Steve_G
Categories Microwave
Time 8m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Whisk all ingredients except oil into a container, slowly add oil while whisking, microwave on HI for three minutes (or bring to a boil in a pan).
- Cool by adding ice cubes.
- Marinate 4 lbs of meat for 6-8 hours.
Nutrition Facts : Calories 1982.1, Fat 109.3, SaturatedFat 7.8, Sodium 66.2, Carbohydrate 37.3, Fiber 1, Sugar 9.7, Protein 1.9
More about "sherry garlic marinade recipes"
NAN'S RECIPES: SHERRY MARINATED CHICKEN - NAN HAMILTON
From nanhamilton.com
GRILLED FLANK STEAK RECIPE - EMERILS COOKING
From emerilscooking.com
PORK TENDERLOIN (IN A SOY SHERRY MARINADE) - MAMMA MIGNONE’S …
From mammamignonesrecipes.com
WORCESTERSHIRE SHERRY GARLIC LOVERS MARINADE RECIPE
From thesmartcookiecook.com
GINGER AND SOY BRAISED BEEF RECIPE | REE DRUMMOND - FOOD …
From foodnetwork.com
SOY GARLIC SAUCE | 2 MINUTES - LCARECIPES.COM
From lcarecipes.com
10 BEST SHERRY GARLIC MARINADE RECIPES - YUMMLY
From yummly.com
SHERRY MARINADE RECIPES: EASY & TASTY IDEAS FOR HOME COOKS
From cookpad.com
SHERRY MARINADE - RECIPES - COOKS.COM
From cooks.com
10 BEST SHERRY GARLIC MARINADE RECIPES - YUMMLY
From yummly.co.uk
CREAMY SHERRY TOFU - SWEET SIMPLE VEGAN
From sweetsimplevegan.com
SHRIMP IN SHERRY-GARLIC SAUCE - THE SATURDAY EVENING …
From saturdayeveningpost.com
SHERRY SAUCE WITH STEAK - COUNTRY RECIPE BOOK
From countryrecipebook.com
10 BEST SHERRY SOY GARLIC MARINADE RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love