BRANDY (OR WHISKEY) COBBLER
Steps:
- Gather the ingredients.
- In a wine or old-fashioned glass filled with crushed ice, build the ingredients .
- Stir well and top with soda, if desired.
- Add the fruit garnishes (skewered or piled on top of the ice).
- Serve with a straw and enjoy.
Nutrition Facts : Calories 262 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 17 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
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- American Hustle (Broken Shaker, Freehand, Chicago) In Scott LoBianco’s tall apple-laced cocktail, Bacardí 8 rum and Laird’s apple brandy are soothed by a nutty and rich amontillado sherry and house-made baked-apple tonic (this involves cooking dehydrated apples, cinnamon, cloves, cinchona bark and citric acid).
- I Was Born on a Pirate Ship (Randolfi’s, St. Louis) At this Neapolitan charmer, a who’s who lineup of fortified wines makes for a refreshing apéritif to sip before diving into a spread of the kitchen’s hearty pizzas.
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- Red Dead Redemption (Sweetwater Social, New York City) Playing on the ’80s Frangelico-and-Chambord cocktail Nuts & Berries, Tim Cooper keeps the Frangelico but swaps Chambord out for St. George raspberry liqueur and freshly muddled raspberries.
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- Battledore and Shuttlecock (Canard, Houston) A perfect example of a low-proof, fair-weather sherry cocktail, this Badminton Cup–inspired sip by bar woman Leslie Ross bulks up strawberry-infused calvados with a full-bodied red burgundy wine and a touch of nuttiness from a Lustau amontillado sherry.
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