Sherry Baked Bananas Creolearcadian Recipes

BAKED BANANAS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
• Arrange banana halves in the prepared baking dish. Drizzle maple syrup over bananas and top with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil.
• Bake in the preheated oven until heated through, 10 to 15 minutes.

HAWAIIAN BAKED BANANAS

Steps:

• Peel bananas and place in a small baking dish.
• Mix together brown sugar, orange or pineapple juice and sherry. Pour over bananas.
• Saute the chopped nuts in butter until toasty and sprinkle over bananas.
• Add dash of nutmeg to taste.
• Bake at 350 degrees for 15 minutes or bananas are lightly glazed.
• Serve bananas with a spoonful of sauce over each.

CUBAN BAKED BANANAS

Steps:

• Melt the butter in a skillet over medium heat. Add the bananas. Cook until browned on both sides.
• Combine the brown sugar and cinnamon in a bowl. Sprinkle over the bananas. Stir in the sherry. Simmer, covered, for 4 minutes or until the bananas are tender. Serve with/on vanilla bean ice cream.

SHERRY BAKED BANANAS - CREOLE/ARCADIAN

Steps:

• Preheat oven to 350. Mix everything except bananas. Put bananas cut side down, single layer, in a pan only large enough to hold them snugly like that. Pour sherry mixture over them evenly. Bake for 30 or until completely tender. Serve at once, from baking dish.

TRINIDAD BAKED BANANAS

Steps:

• Preheat oven to 400F (200°C).
• Butter a baking dish of suitable size to hold the bananas.
• Place the bananas cut side down in the dish.
• Sprinkle the brown sugar and butter evenly over bananas.
• Bake in the oven for 15 minutes.
• While the bananas are baking, melt the apricot jam, lime juice and sherry in a pan.
• Remove bananas from oven, pour the sauce over them and return to the oven for a further 5 minutes.
• Serve each banana with icecream, or flambe with Trinidad rum.
• Best made just before serving.

BAKED BANANAS

Steps:

• Preheat oven to 375.
• Cut the bananas in halves. Butter a baking dish thoroughly, and place the bananas flat in them. Sprinkle the sugar mixed with the cinnamon over the bananas, and don't move them.
• Pour the milk over the banans until they are all covered , cut butter into little cubes and scattered all over the bananas, cover with foil.
• Place baking dish on a edged baking sheet in case millk cooks over, bake with foil on for the first five minutes, then uncover and let the cook until brown on top.
• This dessert can be served hot or cool with vanilla cream on the side, or on it's own.

BAKED BANANAS

Steps:

• Preheat oven to 375°F Divide banana slices among 6 greased 1-cup ramekins or custard cups.
• Combine orange juice and vanilla; pour over bananas.
• Combine flour, oats, brown sugar, nutmeg and salt. Cut in butter until mixture resembles small peas; spoon evenly over bananas.
• Bake for 15-20 minutes. Serve warm with whipped cream or ice cream.