Sherry And Egg Recipes
SHERRY AND EGG
Yield
Serves 1.
Number Of Ingredients 2
Steps:
- Crack the shell and put the unbroken whole egg in a cocktail glass; fill with sherry - 2 to 3 ounces according to the size of the egg.
THE SHERRY VINAIGRETTE I USE ON EVERYTHING
Provided by Alex Guarnaschelli
Categories condiment
Time 5m
Yield about 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a blender, combine the egg yolk, vinegar, salt, Worcestershire sauce, and pepper on a low speed. Turn the blender to medium speed and pour the canola oil, olive oil, and 1 tablespoon water through the top in a steady stream. Taste for seasoning. This dressing can be stored in a covered container in the refrigerator for several weeks.
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- Adonis. This easy-drinking sherry cocktail dates to the 1800s. Named after the musical of the same name, the cocktail is a mix of Fino sherry, sweet vermouth, and orange bitters for a celebration of flavors, reminiscent of a Manhattan without the high ABV.
- Bamboo. One of Japan’s original cocktails, this mid-1800s riff on the Adonis is a low-alcohol cocktail recipe. Bamboo has all the complexity of a boozy libation with the same ABV as wine.
- Sherry Cobbler. The Sherry Cobbler was first recorded in 1838 but was likely enjoyed before then. Credited with introducing the straw to the general public, this sherry cocktail is simply Amontillado sherry with muddled orange slices, sugar, and crushed ice.
- Tuxedo. A riff on the Martini, the Tuxedo is a bone-dry sherry cocktail. Named after the exclusive community, Tuxedo Park outside of New York City, the recipe combines gin, Fino sherry, and orange bitters for a drink just as elegant as its namesake.
- Sherry Flip. A modern sherry cocktail inspired by the old flip recipes, the Sherry Flip is made with just three ingredients. The dry, nutty Oloroso sherry, the egg’s creaminess, and the simple syrup’s sweetness create a lighter alternative to eggnog.
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