Sherry And Egg Recipes

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SHERRIED EGGS WITH CHEESE



Sherried Eggs With Cheese image

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier.

Provided by CJAY8248

Categories     Breakfast

Time 20m

Yield 1 recipe, 4 serving(s)

Number Of Ingredients 6

1 cup butter
1/2 cup cream
1/2 lb swiss cheese, grated
6 eggs
1/2 teaspoon salt
3 tablespoons sherry wine

Steps:

  • Melt 1/2 cup butter in double boiler. Add cream and heat. Add grated cheese and stir until almost melted. Add slightly mixed eggs and salt.
  • As eggs are beginning to set, stir from bottom until eggs are lightly scrambled. Then add the rest of the butter and the sherry.
  • Serve on toast that has been spread with deviled ham or accompany with grilled ham.

Nutrition Facts : Calories 866.5, Fat 78.5, SaturatedFat 47.3, Cholesterol 524.6, Sodium 844.4, Carbohydrate 6.1, Sugar 1.8, Protein 25.9

SHERRY AND EGG



Sherry and Egg image

Yield

Serves 1.

Number Of Ingredients 2

1 whole egg
2 to 3 ounces sherry

Steps:

  • Crack the shell and put the unbroken whole egg in a cocktail glass; fill with sherry - 2 to 3 ounces according to the size of the egg.

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