Sherris Sloppy Joes Recipes

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SHERRI'S SWEET 'N SPICY SLOPPY JOES



Sherri's Sweet 'n Spicy Sloppy Joes image

I love sloppy joes, but most recipes are really bland for me. I keep experimenting, because I like them spicy, but also sweet, so here is what I came up with!

Provided by Chalko

Categories     Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 green bell pepper
1/2 cup onion, diced
1 garlic clove
1 -2 cup ketchup
1 tablespoon mustard
1 teaspoon paprika
1/4 teaspoon chili powder
1 1/2 teaspoons cayenne pepper
1 1/2 tablespoons vinegar
1/4-1/2 cup brown sugar

Steps:

  • Cut pepper into bite size pieces, dice onion, smash garlic.
  • Brown hamburger together with the onion, pepper, and garlic until the hamburger is cooked.
  • Add the rest of the ingredients and simmer for 10 minutes.
  • Serve over toasted hamburger buns.

Nutrition Facts : Calories 377, Fat 17.6, SaturatedFat 6.8, Cholesterol 77.1, Sodium 794.4, Carbohydrate 33.1, Fiber 1.5, Sugar 28.7, Protein 22.9

THE BEST SLOPPY JOES



The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

GRANDMA'S SLOPPY JOES



Grandma's Sloppy Joes image

My friend Natalie gave me this recipe that was handed down from her Grandmother. So much more flavor (and less preservatives) than the pre-fab stuff.

Provided by Faux Chef Lael

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1/2 medium green pepper, finely chopped
1/2 medium white onion, finely chopped
3 tablespoons brown sugar
1 (12 ounce) jar chili sauce
1 (6 ounce) can tomato paste
3 ounces water
salt and pepper

Steps:

  • In a skillet, saute the onion, green pepper and ground beef until beef is browned. Drain any liquid or grease off.
  • Add brown sugar and chili sauce and mix well.
  • Add tomato paste, then fill the can halfway with water (about 3 ounces) and stir into mixture.
  • Simmer on low heat until hot and bubbly. Add salt and pepper to taste.
  • Serve on buns or homemade bread with your choice of condiments. We like to melt cheese on top!

SLOPPY JOES SANDWICHES



Sloppy Joes Sandwiches image

You'll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
1 cup ketchup
1/4 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
4 hamburger buns, split

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.

Nutrition Facts : Calories 439 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1360mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 2g fiber), Protein 27g protein.

SLOPPY JOES II



Sloppy Joes II image

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by Tamara

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 40m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

Steps:

  • In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
  • Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g

SLOPPY JOES



Sloppy Joes image

Make and share this Sloppy Joes recipe from Food.com.

Provided by SashasMommy

Categories     Meat

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 5

1/2 lb ground beef
1/2 cup ketchup
1 tablespoon onion soup mix
1 tablespoon brown sugar
2 tablespoons chopped green peppers

Steps:

  • Brown meat in frying pan and drain. Add the rest of the ingredients and heat through.

Nutrition Facts : Calories 227.5, Fat 11.5, SaturatedFat 4.5, Cholesterol 51.4, Sodium 697.8, Carbohydrate 16.5, Fiber 0.4, Sugar 13.8, Protein 15

SLOPPY JOES



Sloppy Joes image

This is a recipe of my mother's that we always wanted for parties. It is shredded meat in sauce. Actually, we know it by the name Beef Barbecue, but I think barbecue means different things depending on where you're from.

Provided by mianbao

Categories     Lunch/Snacks

Time 5h20m

Yield 10-12 serving(s)

Number Of Ingredients 14

3 lbs beef chuck
2 medium onions
1 large green pepper
4 tablespoons butter
1/2 cup brown sugar
1 (6 ounce) can tomato paste
1 1/2 teaspoons salt
1/3 cup prepared mustard
2 tablespoons Worcestershire sauce
1 teaspoon Tabasco sauce
1/2 teaspoon pepper
1/2 teaspoon red pepper
3/4 cup catsup
hamburger bun

Steps:

  • Simmer meat several hours until it falls apart when pierced with a fork; then remove meat from liquid and shred with a fork (liquid may be used as stock in other recipes).
  • Combine onions, green pepper, butter, brown sugar, tomato paste and salt, and simmer 15 minutes,or until tender.
  • Add mustard, Worcestershire sauce, Tabasco, pepper, red pepper and catsup, and simmer 5 more minutes.
  • Combine sauce with meat.
  • Serve hot on hamburger buns to make sloppy joes.
  • Note: It is also possible to use ground beef.
  • Brown in frying pan; remove as much fat as possible, and stir in sauce.

Nutrition Facts : Calories 481.4, Fat 31.7, SaturatedFat 13.8, Cholesterol 106.1, Sodium 932.8, Carbohydrate 22.8, Fiber 1.7, Sugar 18.7, Protein 26.8

SLOPPY JOES



Sloppy Joes image

You don't want to miss this one. The recipe came with my electricity bill, probably some 39 years ago. I tried it and it was the best recipe for Sloppy Joes I have ever had. I've been making it ever since. Great taste and just the right amount of everything.

Provided by Mimi in Maine

Categories     One Dish Meal

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 15

1 1/2 lbs ground beef
1/2 cup chopped onion
1/2 green pepper, chopped
1 tablespoon Worcestershire sauce
1/2 cup catsup
1 garlic clove, minced
2 teaspoons brown sugar
1 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon pepper
1 (6 ounce) can tomato paste
3/4 cup water
2 tablespoons vinegar
1 teaspoon dry mustard
6 hamburger buns

Steps:

  • Brown ground beef in a skillet along with the onion and green pepper.
  • When brown, add the rest of the ingredients, stirring well.
  • Put into a crock pot.
  • Cook on low for 3-5 hours.
  • Serve on hamburger buns.
  • (This may be made on top of the stove on a very low heat for several hours, making sure that it does not get dry, but the flavors mix the best in a crock pot).

Nutrition Facts : Calories 425.9, Fat 19.2, SaturatedFat 7.2, Cholesterol 77.1, Sodium 1147.2, Carbohydrate 35.9, Fiber 2.7, Sugar 13.3, Protein 27.1

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