Sherris Sloppy Joes Recipes

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SHERRI'S SWEET 'N SPICY SLOPPY JOES



Sherri's Sweet 'n Spicy Sloppy Joes image

I love sloppy joes, but most recipes are really bland for me. I keep experimenting, because I like them spicy, but also sweet, so here is what I came up with!

Provided by Chalko

Categories     Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 green bell pepper
1/2 cup onion, diced
1 garlic clove
1 -2 cup ketchup
1 tablespoon mustard
1 teaspoon paprika
1/4 teaspoon chili powder
1 1/2 teaspoons cayenne pepper
1 1/2 tablespoons vinegar
1/4-1/2 cup brown sugar

Steps:

  • Cut pepper into bite size pieces, dice onion, smash garlic.
  • Brown hamburger together with the onion, pepper, and garlic until the hamburger is cooked.
  • Add the rest of the ingredients and simmer for 10 minutes.
  • Serve over toasted hamburger buns.

Nutrition Facts : Calories 377, Fat 17.6, SaturatedFat 6.8, Cholesterol 77.1, Sodium 794.4, Carbohydrate 33.1, Fiber 1.5, Sugar 28.7, Protein 22.9

SLOPPY JOES



Sloppy Joes image

You don't want to miss this one. The recipe came with my electricity bill, probably some 39 years ago. I tried it and it was the best recipe for Sloppy Joes I have ever had. I've been making it ever since. Great taste and just the right amount of everything.

Provided by Mimi in Maine

Categories     One Dish Meal

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 15

1 1/2 lbs ground beef
1/2 cup chopped onion
1/2 green pepper, chopped
1 tablespoon Worcestershire sauce
1/2 cup catsup
1 garlic clove, minced
2 teaspoons brown sugar
1 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon pepper
1 (6 ounce) can tomato paste
3/4 cup water
2 tablespoons vinegar
1 teaspoon dry mustard
6 hamburger buns

Steps:

  • Brown ground beef in a skillet along with the onion and green pepper.
  • When brown, add the rest of the ingredients, stirring well.
  • Put into a crock pot.
  • Cook on low for 3-5 hours.
  • Serve on hamburger buns.
  • (This may be made on top of the stove on a very low heat for several hours, making sure that it does not get dry, but the flavors mix the best in a crock pot).

Nutrition Facts : Calories 425.9, Fat 19.2, SaturatedFat 7.2, Cholesterol 77.1, Sodium 1147.2, Carbohydrate 35.9, Fiber 2.7, Sugar 13.3, Protein 27.1

GRANDMA'S SLOPPY JOES



Grandma's Sloppy Joes image

My friend Natalie gave me this recipe that was handed down from her Grandmother. So much more flavor (and less preservatives) than the pre-fab stuff.

Provided by Faux Chef Lael

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1/2 medium green pepper, finely chopped
1/2 medium white onion, finely chopped
3 tablespoons brown sugar
1 (12 ounce) jar chili sauce
1 (6 ounce) can tomato paste
3 ounces water
salt and pepper

Steps:

  • In a skillet, saute the onion, green pepper and ground beef until beef is browned. Drain any liquid or grease off.
  • Add brown sugar and chili sauce and mix well.
  • Add tomato paste, then fill the can halfway with water (about 3 ounces) and stir into mixture.
  • Simmer on low heat until hot and bubbly. Add salt and pepper to taste.
  • Serve on buns or homemade bread with your choice of condiments. We like to melt cheese on top!

SLOPPY JOES SANDWICHES



Sloppy Joes Sandwiches image

You'll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
1 cup ketchup
1/4 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
4 hamburger buns, split

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.

Nutrition Facts : Calories 439 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1360mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 2g fiber), Protein 27g protein.

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