Sherris Hash Brown Casserole Recipes

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HASH BROWN CASSEROLE



Hash Brown Casserole image

This is my version and I think its better than Cracker Barrels, judge for yourself.

Provided by Wendy Shockey

Categories     Breakfast Casseroles

Time 1h10m

Number Of Ingredients 7

2 lb hash browns potatoes
2 c cheddar cheese
2 can(s) cream of chicken soup
1 c sour cream
1 onion, chopped
1/2 stick butter
salt and pepper

Steps:

  • 1. Saute the chopped onion with the butter over medium heat until soft, remove from heat and mix all ingredients together.Place in a casserole dish or a 9x13 pan, that has been buttered. Bake at 350 until hot and bubbly, about 45 minutes to an hour. Let set for 10 minutes then enjoy.

SHERRI'S HASH BROWN CASSEROLE



Sherri's Hash Brown Casserole image

I've tweaked my recipes for hash brown casserole until I came up with this very tasty dish. It's a family favorite!

Provided by sherri

Categories     Side Dish     Potato Side Dish Recipes

Time 1h25m

Yield 8

Number Of Ingredients 8

2 (10.75 ounce) cans cream of celery soup
2 cups shredded Colby-Jack cheese, divided
1 (8 ounce) container sour cream
⅓ cup grated Parmesan cheese
1 tablespoon all-purpose flour
1 teaspoon garlic salt
1 (30 ounce) package frozen hash brown potatoes, thawed
1 pinch paprika, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir cream of celery soup, 1 1/2 cup Colby-Jack cheese, sour cream, Parmesan cheese, flour, and garlic salt together in a large bowl until smooth; add hash brown potatoes and mix to coat. Spread the potato mixture into a 13x9-inch dish. Sprinkle remaining Colby-Jack cheese over the potato mixture; dust with paprika.
  • Bake in preheated oven until browning along the edges, about 1 hour and 15 minutes.

Nutrition Facts : Calories 350.3 calories, Carbohydrate 27.6 g, Cholesterol 56.5 mg, Fat 27.8 g, Fiber 2.1 g, Protein 13.1 g, SaturatedFat 15.3 g, Sodium 1165.5 mg, Sugar 1.1 g

SHERRI'S HASH BROWN CASSEROLE



Sherri's Hash Brown Casserole image

I've tweaked my recipes for hash brown casserole until I came up with this very tasty dish. It's a family favorite!

Provided by sherri

Categories     Potato Side Dishes

Time 1h25m

Yield 8

Number Of Ingredients 8

2 (10.75 ounce) cans cream of celery soup
2 cups shredded Colby-Jack cheese, divided
1 (8 ounce) container sour cream
⅓ cup grated Parmesan cheese
1 tablespoon all-purpose flour
1 teaspoon garlic salt
1 (30 ounce) package frozen hash brown potatoes, thawed
1 pinch paprika, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir cream of celery soup, 1 1/2 cup Colby-Jack cheese, sour cream, Parmesan cheese, flour, and garlic salt together in a large bowl until smooth; add hash brown potatoes and mix to coat. Spread the potato mixture into a 13x9-inch dish. Sprinkle remaining Colby-Jack cheese over the potato mixture; dust with paprika.
  • Bake in preheated oven until browning along the edges, about 1 hour and 15 minutes.

Nutrition Facts : Calories 350.3 calories, Carbohydrate 27.6 g, Cholesterol 56.5 mg, Fat 27.8 g, Fiber 2.1 g, Protein 13.1 g, SaturatedFat 15.3 g, Sodium 1165.5 mg, Sugar 1.1 g

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