Sherris Breakfast Casserole Recipes

SHERRI'S BREAKFAST CASSEROLE

Sherri's Breakfast Casserole image

This is a family favorite-so simple and easy! May be prepared a day ahead and also freezes well after cooking. Great for busy weekends and holidays. I like to serve w/ salsa, fresh fruit, and cinnamon rolls. Enjoy!!!

Provided by Mrs.Jack

Categories Breakfast

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) can crescent rolls
1 lb bulk hot sausage
1/2 cup chopped onion
1 (4 ounce) can sliced mushrooms
8 ounces grated cheddar cheese
8 ounces grated mozzarella cheese
6 eggs

Steps:

Flatten rolls in bottom of greased 9x13 baking pan or casserole dish.
Brown sausage and drain.
Add onion and mushrooms to sausage and pour mixture over rolls.
Add cheese on top of sausage.
At this point you may continue or casserole may be refrigerated overnight.
Beat eggs and pour on top and cover with foil.
Bake at 350F for 40-45 minutes; brown last 10 minutes.
Remove from oven and let set 5 minutes.
If you are freezing, allow casserole to cool and freeze. To bake, place in oven directly from freezer but allow about 50-60 minutes for baking.

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