Sherriedcheddarcheesedip Recipes

EASY CHEESE DIP

Steps:

• Heat milk in a medium saucepan over medium heat until bubbling but not boiling.
• Melt butter in a large saucepan and slowly add flour, whisking until well incorporated.
• With a steady but slow stream add milk, whisking the whole time until well mixed. Continue cooking and whisking until your mixture starts to thicken up.
• Slowly add shredded cheese and stir until all the cheese has melted.
• Add spices, salt, and pepper. If you like a little heat you can add hot sauce or red pepper flakes.

EASY CHEESE DIP

Steps:

• Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds.
• Stir Cheddar cheese into cream cheese mixture and heat in microwave until dip is smooth, 30 to 40 seconds. Stir. Heat in microwave for another 10 seconds if needed.

SHERRIED CHEDDAR CHEESE DIP

Steps:

• Blend the cheddar cheese and the sherry well.
• Blend in the sour cream and then add all the rest of the ingredients.
• Serve at room temperature.
• SUGGESTED DIPPERS: Celery, Carrots, Radishes, Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon

CHEDDAR CHEESE DIP

Steps:

• Grate the cheddar cheese while very chilled, but then let the grated cheese get back to room temperature. In the bowl of a food processor, whirl the cheese, butter, mustard, sherry and cayenne pepper until smooth and creamy
• Transfer to a mixing bowl, cover and refrigerate until needed. (You can do 2 weeks before serving.) Remove from refrigerator 1 hour before serving; fold in the nuts and repack into four 1 cup ramekins of crocks. Dust with chives for garnish
• Serve with crackers, or a crunchy vegetable like celery or fennel or jicama.

SHARP CHEDDAR DIP

Steps:

• In an electric blender, combine cream cheese, sharp Cheddar cheese spread, and garlic powder. Blend until creamy.
• Cut bagels in half, and then into quarters. Arrange the bagels around the dip on a serving platter.

CHEESE DIPPING SAUCE

Steps:

• In a medium-size saucepan, melt butter or margarine. Mix in flour and 1 teaspoon of salt. Stir continually until the mixture is simmering.
• Slowly pour milk into the mixture. Continue stirring over a medium heat until the mixture has thickened. Stir in cheese and mustard. Continue stirring until all of the cheese is melted and the dip is smooth. Serve warm after adding salt and pepper to taste.