Sherried Peas Recipes
SPLIT PEA SOUP WITH SHERRY
This is based on a recipe from drfuhrman.com. It is a delicious split pea soup with some extras that give the flavor an interesting twist. I simplified the instructions to make it easier to prepare.....For each can of low sodium broth, I substitute 2 cups water, 1 tablespoon VegiZest (from drfuhrman.com) and 1/8 teaspoon salt (optional)......You can reduce prep time by using frozen or pre-chopped vegetables and jarred garlic.
Provided by Anne Sainz
Categories Beans
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Chop onion, celery, carrots, mushrooms and garlic and set aside.
- Rinse split peas. In a large soup pot (at least 7 quarts), combine peas, broth, bay leaf, thyme and cumin. Bring to boiling, stirring frequently and watching carefully so it doesn't boil over. Reduce heat, cover and simmer for 1 hour, stirring occasionally.
- When peas have cooked for 1 hour, stir in chopped vegetables.
- Return soup to boiling, then reduce heat, cover and simmer for 30 minutes more or until vegetables are tender.
- Discard bay leaf.
- Stir in Sherry.
Nutrition Facts : Calories 291.7, Fat 1.1, SaturatedFat 0.2, Sodium 56.1, Carbohydrate 52.1, Fiber 21.1, Sugar 9.1, Protein 19.7
SHERRIED CHICKEN WINGS WITH MUSHROOMS AND PEAS
Yield Serves 4 to 6
Number Of Ingredients 13
Steps:
- Cut off the wing tips, reserving them for another use such as stock if desired, and halve the wings at the joint. In a shallow bowl dredge the wings in the flour, shaking off the excess. In a heavy skillet large enough to hold the wings in one layer without crowding heat the oil and the butter over moderately high heat until the fat is hot but not smoking and in it brown the wings. With a slotted spoon transfer the wings to a plate. In the fat remaining in the skillet cook the onion and the garlic over moderate heat, stirring, until the onion is softened. Add the mushrooms and the thyme and cook the mixture, stirring, until the mushrooms are tender. Add the Sherry and boil the mixture until the liquid is reduced by half. Add the broth, the juice, and salt and pepper to taste, return the wings to the skillet, and simmer the mixture, covered partially, for 20 minutes. Stir in the peas and simmer the mixture, covered, for 5 minutes, or until the peas are tender. Serve the wings and the sauce with the noodles.
More about "sherried peas recipes"
11 SPLIT PEA RECIPES THAT GO BEYOND SOUP - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)
Published Oct 20, 2022
Category Recipe Roundup, Soup
- Split Pea Soup. If you’re craving a little nostalgia, you can’t go wrong with this split pea soup recipe. It tastes exactly how mom made it, except even better.
- Mediterranean Split Pea Soup. This rustic Mediterranean split pea soup will make your palate swoon. I mean, how can you beat the combination of caramelized onions, fresh herbs, and sun-dried tomatoes?
- Basic Cooked Split Peas. Let’s go back to basics with this recipe for cooked split peas. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.
- Crispy Split Peas. Now, here’s a new take on split peas that will blow your mind. If you only associate split peas with mushy stews, you’re in for a treat.
- Yellow Split Pea Dahl. Whether you need an easy lunch or a simple side dish, this yellow split pea dahl does not disappoint! By swapping in split peas for lentils, you’re able to create an unforgettable texture in every bite.
SUGAR SNAP PEAS AND OYSTER MUSHROOMS IN SHERRIED …
From foodandwine.com
Author Ashley Christensen
Total Time 30 mins
- In a very large skillet, heat 2 tablespoons of the oil until shimmering. Add the mushrooms and a generous pinch of salt. Cook over moderately high heat, stirring occasionally, until the mushrooms are browned and crisp, about 7 minutes. Add the shallot and the remaining 2 tablespoons of oil and cook until the shallot is softened, about 2 minutes. Add the snap peas to the skillet and cook, stirring, for 1 minute.
- Add the sherry to the skillet and simmer until reduced by half, about 3 minutes. Add the cream and simmer until the mushrooms and snap peas are coated in a light sauce, about 3 minutes. Stir in the lemon juice and season with salt. Transfer to a platter, garnish with finely grated lemon zest and serve.
20 BEST PEA RECIPES FOR A TASTE OF …
From thepioneerwoman.com
Email annmarie.mattila@hearst.com
Occupation Commerce Editor
55 BEST CHICKPEA RECIPES FOR EASY, NOURISHING MEALS - FOOD52
From food52.com
CHICKPEAS WITH ROCKET AND SHERRY | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
HOW TO MAKE CREAMED PEAS (GLUTEN-FREE OR NOT!) - ONE LOVELY LIFE
From onelovelylife.com
14 QUICK ONE-PAN SPRING RECIPES THAT MAKE DINNER A BREEZE
From allrecipes.com
EASY VEGAN SPLIT PEA SOUP - SHARON PALMER, THE PLANT POWERED …
From sharonpalmer.com
SHERRIED CHICKEN WINGS WITH MUSHROOMS AND PEAS - BIGOVEN
From bigoven.com
SPLIT PEA SOUP RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
SHERRIED PEA AND MINT SOUP RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
CROCK-POT SPLIT PEA SOUP RECIPE WITH …
From premeditatedleftovers.com
SHERRIED PEAS WITH MUSHROOMS
From feasteveryday.blogspot.com
EASY & DELICIOUS TOFU FRITTATA RECIPE (HIGH-PROTEIN, VEGAN, AND …
From sweetpeaplantbased.com
10 TASTY PEAS RECIPES - A COUPLE COOKS
From acouplecooks.com
SHERRIED CHICKEN WINGS WITH MUSHROOMS AND PEAS RECIPES
From tfrecipes.com
CHARRED SUGAR SNAP PEAS WITH LEMON AND FETA - SKINNYTASTE
From skinnytaste.com
15 DELICIOUS PEA RECIPES - THE CLEVER MEAL
From theclevermeal.com
EASY PEA SALAD RECIPE - MORETHANMEATANDPOTATOES.COM
From morethanmeatandpotatoes.com
SHERRIED SEA SCALLOPS W MUSHROOMS & PEPPERS - SUMPTUOUS …
From sumptuousspoonfuls.com
20 DINNER RECIPES THAT START WITH A CAN OF CHICKPEAS
From allrecipes.com
MUSHROOM PEA RISOTTO - SAILOR BAILEY
From sailorbailey.com
BEST SHEPHERD'S POT PIE RECIPE - HOW TO MAKE SHEPHERD'S POT PIE …
From delish.com
SPLIT PEA SOUP WITH SHERRY RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
SPRING MINESTRONE SOUP - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
HEARTY SPLIT PEA SOUP WITH SHERRY - MADE FROM SCRATCH RECIPES
From madefromscratchrecipes.com
QUICK PEA SOUP WITH SOURDOUGH TOAST - HEALTHLINE
From healthline.com
PEA SOUP WITH SPANISH CHORIZO & SHERRY VINEGAR
From nourishevolution.com
KHORESH GHEYMEH (MEAT AND SPLIT PEA STEW) - NYT COOKING
From cooking.nytimes.com
HOW TO MAKE PEA SOUP - EATINGWELL
From eatingwell.com
THE 5 BEST SHERRY COCKTAILS - VINEPAIR
From vinepair.com
SHERRIED PEAS RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love