Sherried London Broil With Herb Butter Recipes

SHERRIED LONDON BROIL WITH HERB BUTTER

Sherried London Broil with Herb Butter image

After cooking for 30+ years, I look for for recipes that offer new flavor combinations.This originated as a British sandwich recipe. For your next picnic or tailgate party, double the herb butter recipe and spread it on pumpernickel bread ( instead of the meat) and top with refrigerated steak slices.

Provided by Lorac

Categories Meat

Time 8h40m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 (3 lb) london broil beef, 2 to 2 1/2 inches thick
4 tablespoons oil
1 cup dry sherry
1 clove garlic, minced
1 onion
1 teaspoon dried rosemary
10 black peppercorns
1/4 cup butter, softened
2 teaspoons fresh parsley
2 teaspoons chives, minced
2 teaspoons dry sherry
1 dash hot sauce

Steps:

Combine marinade ingredients in a flat shallow dish.
Cover and marinate in the refrigerator for 8 hours or overnight, turning the meat occasionally.
Allow the meat to stand for one hour at room temperature.
Broil/grill 5- 10" mins per side, depending on your preference for doneness.
Spread the soft herb butter over the meat and slice across the grain.

More about "sherried london broil with herb butter recipes"

SHERRIED LONDON BROIL WITH HERB BUTTER. 2007-09-06. After cooking for 30+ years, I look for for recipes that offer new flavor combinations.This originated as a British sandwich recipe. For your next picnic or tailgate party, double the herb butter recipe …
From tfrecipes.com

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Directions. Combine marinade ingredients in a flat shallow dish. Cover and marinate in the refrigerator for 8 hours or overnight, turning the meat occasionally.
From plain.recipes

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