Sherried Chicken And Fettuccine Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN & SWISS CASSEROLE



Chicken & Swiss Casserole image

It's nice to have an alternative to the traditional baked ham on Easter. This comforting casserole is always a crowd pleaser. Using rotisserie chicken from the deli makes prep simple. -Christina Petri, Alexandria, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 17

5-1/2 cups uncooked egg noodles (about 1/2 pound)
3 tablespoons olive oil
3 shallots, chopped
3 small garlic cloves, minced
1/3 cup all-purpose flour
2 cups chicken broth
3/4 cup 2% milk
1-1/2 teaspoons dried thyme
3/4 teaspoon grated lemon zest
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
5 cups cubed rotisserie chicken
1-1/2 cups frozen peas
2 cups shredded Swiss cheese
3/4 cup dry bread crumbs
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions; drain. In a large skillet, heat oil over medium heat. Add shallots and garlic; cook and stir 45 seconds. Stir in flour; cook and stir 1 minute. Add broth, milk, thyme, lemon zest, salt, nutmeg and pepper. Stir in chicken and peas; heat through. Stir in noodles and cheese., Transfer to a greased 13x9-in. baking dish. In a small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8-10 minutes or until top is browned.

Nutrition Facts : Calories 551 calories, Fat 25g fat (10g saturated fat), Cholesterol 136mg cholesterol, Sodium 661mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 41g protein.

CHICKEN FETTUCCINE CASSEROLE



Chicken Fettuccine Casserole image

This chicken and pasta casserole is easily baked using Progresso® chicken broth and is ready for dinner in even less than an hour!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 9

1 package (9 oz) refrigerated fettuccine
3 tablespoons butter or margarine
3 tablespoons Gold Medal™ all-purpose flour
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1/2 cup half-and-half
1 1/2 cups cubed cooked chicken
1/2 cup oil-packed sun-dried tomatoes, drained and cut into thin strips
2 slices bacon, crisply cooked and crumbled
3 tablespoons shredded Parmesan cheese

Steps:

  • Heat oven to 350°. Spray square baking dish, 8x8x2 inches, with cooking spray. Cook and drain fettuccine as directed on package.
  • While fettuccine is cooking, melt butter in 2-quart saucepan over medium heat. Stir in flour. Gradually stir in broth. Heat to boiling, stirring constantly; remove from heat. Stir in half-and-half. Stir in chicken, tomatoes and bacon.
  • Add fettuccine to chicken mixture; toss gently to mix well. Spoon into baking dish. Sprinkle with cheese. Bake uncovered about 30 minutes or until hot in center.

Nutrition Facts : Calories 530, Carbohydrate 51 g, Cholesterol 140 mg, Fiber 3 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 760 mg

CHICKEN GLORIA CASSEROLE



Chicken Gloria Casserole image

Make comfort food truly glorious with a chicken dish that's sure to become one of your go-to favorites. A splash of sherry brightens the creamy flavors for an extra dash of elegance.

Provided by By Arlene Cummings

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 11

3 skinless boneless chicken breasts, trimmed and cut in half lengthwise
Salt
Pepper
1/3 cup Gold Medal™ all-purpose flour
3 tablespoons vegetable oil
2 tablespoons butter
1 container (8 oz) sliced fresh mushrooms
1/2 cup cream sherry wine
1 can (18 oz) Progresso™ creamy mushroom soup
6 slices Muenster cheese
3 tablespoons chopped fresh parsley

Steps:

  • Heat oven to 350°F.
  • Sprinkle both sides of the chicken with salt and pepper. Spoon flour onto shallow dish or pie plate. Coat both sides of chicken with flour; shake off excess.
  • In 12-inch skillet, heat oil over medium heat. Brown chicken on both sides. (You don't need to cook the chicken completely because it will finish cooking in the oven.) Transfer chicken to 13x9-inch (3-quart) glass baking dish.
  • Place butter in same skillet; let melt over medium-high heat. Add mushrooms; sprinkle with salt and pepper. Cook and stir mushrooms until golden brown. Stir in sherry; cook and stir for additional 1 to 2 minutes. Stir in soup; mix well. Cook until thoroughly heated.
  • Pour mushroom sauce over chicken; top each piece of chicken with one slice cheese. Fold cheese in half if it is too wide for chicken piece.
  • Cover dish with foil; bake 30 minutes. After 30 minutes, turn oven to broil setting. Remove foil from dish; broil 1 to 2 minutes to brown the cheese. Remove from the oven; set aside to cool slightly.
  • Top with parsley.

Nutrition Facts : Calories 390, Carbohydrate 11 g, Cholesterol 90 mg, Fat 2, Fiber 1 g, Protein 28 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 2 g, TransFat 0 g

PANTRY CHICKEN CASSEROLE



Pantry Chicken Casserole image

Using pantry items plus a couple of fresh items, you can create a cheesy, comforting casserole your whole family will love. Though it does include RO*TEL® and a can of mild green chile peppers, it's not spicy, but if you like the heat, choose hot RO*TEL® and peppers. This pantry chicken casserole reheats well, too, but I had to hide it, or there would have been no night #2! A crusty bread and a green salad complete this easy pantry meal.

Provided by Bibi

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 55m

Yield 10

Number Of Ingredients 12

cooking spray
1 (16 ounce) package penne pasta
4 tablespoons salted butter
1 large onion, chopped
1 green bell pepper - stemmed, seeded, and finely chopped
1 (8 ounce) package sliced fresh mushrooms
3 cloves garlic, minced
2 (8 ounce) packages processed cheese food (such as Velveeta®), cubed
1 (14.5 ounce) can diced tomatoes, undrained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained
1 (4 ounce) can mild chopped green chile peppers
4 cups cooked chicken, cut into bite-sized pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a large casserole dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • While the pasta is cooking, melt butter in a large skillet over medium heat. Add onion and bell pepper and cook, stirring occasionally, until vegetables are tender, about 5 minutes. Add mushrooms and cook until they release their liquid, about 5 minutes. Add garlic and cook, stirring occasionally, until fragrant, about 1 minute.
  • Stir in processed cheese food, diced tomatoes and juice, diced tomatoes and green chiles with juice, and mild chile peppers. Cook and stir until cheese has melted, 5 to 10 minutes. Remove from heat and stir in cooked pasta and chicken. Pour into the prepared baking dish.
  • Bake in the preheated oven until heated through, about 20 minutes. Serve warm.

Nutrition Facts : Calories 501.6 calories, Carbohydrate 42 g, Cholesterol 91.7 mg, Fat 24.1 g, Fiber 3 g, Protein 29.7 g, SaturatedFat 11.8 g, Sodium 948.9 mg, Sugar 7.5 g

FOUR-CHEESE CHICKEN FETTUCCINE



Four-Cheese Chicken Fettuccine image

As a cattle rancher, my husband's a big fan of beef. For him to comment on a poultry dish is rare. But he always tells me, "I love this casserole!" I first tasted it at a potluck; now, I fix it for my family (we have a 3-year-old daughter) once or twice a month, and I'm asked to take it to most every get-together. -Rochelle Brownlee, Big Timber, Montana

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 15

8 ounces uncooked fettuccine
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 cup heavy whipping cream
1/2 cup butter
1/4 teaspoon garlic powder
3/4 cup grated Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Swiss cheese
2-1/2 cups cubed cooked chicken
TOPPING:
1/3 cup seasoned bread crumbs
2 tablespoons butter, melted
1 to 2 tablespoons grated Parmesan cheese

Steps:

  • Cook fettuccine according to package directions. , Meanwhile, in a large kettle, combine the soup, cream cheese, mushrooms, cream, butter and garlic powder. Stir in cheeses; cook and stir until melted. Add chicken; heat through. Drain fettuccine; add to the sauce. , Transfer to a shallow greased 2-1/2-qt. baking dish. Combine topping ingredients; sprinkle over chicken mixture. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until golden brown.

Nutrition Facts : Calories 641 calories, Fat 47g fat (27g saturated fat), Cholesterol 167mg cholesterol, Sodium 895mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.

SHERRIED CHICKEN AND FETTUCCINE CASSEROLE



Sherried Chicken and Fettuccine Casserole image

Make and share this Sherried Chicken and Fettuccine Casserole recipe from Food.com.

Provided by little_wing

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

8 ounces fettuccine pasta
1 onion, chopped
2 garlic cloves, minced
1 large red bell pepper, cut into strips
8 ounces mushrooms, sliced
2 tablespoons butter
4 tablespoons flour
2 cups chicken broth
1/2 cup dry sherry
1/4 teaspoon salt (or to taste)
1/8 teaspoon pepper
1 1/2 cups cooked chicken
2 tablespoons light cream
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 375.
  • Cook pasta in boiling water 8-10 minutes and drain well. (pasta will still be quite firm).
  • Heat butter in skillet and sautee onion, garlic, bell pepper and mushrooms until tender.
  • Add flour and cook for 1 minute.
  • Add sherry, broth, salt and pepper and bring to a boil.
  • Stirring constantly, cook 2-3 minutes.
  • Mix together pasta, chicken, cream and vegetable sauce.
  • Pour into a shallow casserole dish and top with cheese.
  • Bake 30 minutes or until browned and bubbly.

CHICKEN FETTUCCINE CASSEROLE



Chicken Fettuccine Casserole image

Make and share this Chicken Fettuccine Casserole recipe from Food.com.

Provided by Chai Latte 2 Go

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1 (9 ounce) package refrigerated fettuccine
3 tablespoons butter
3 tablespoons flour
1 (14 1/2 ounce) can chicken broth
1/2 cup half-and-half
1 1/2 cups cubed cooked chicken
1/2 cup sun-dried tomato packed in oil, drained and cut into thin strips
2 slices bacon, crisply cooked and crumbled
2 tablespoons shredded parmesan cheese

Steps:

  • Heat oven to 350 degrees. Spray square baking dish, 8x8x2 inches, with cooking spray. Cook and drain fettuccine as directed on package.
  • While fettuccine is cooking, melt butter in 2-quart saucepan over medium heat. Stir in flour. Gradually stir in broth. heat to boiling, stirring constantly; remove rom heat. Stir in half-and-half. Stir in chicken, tomatoes and bacon.
  • Add fettuccine to chicken mixture; toss genly to mix well. Spoon into baking dish. Sprinkle with cheese. Bake uncovered about 30 minutes or until hot in center.

SHERRIED CHICKEN



Sherried Chicken image

Make and share this Sherried Chicken recipe from Food.com.

Provided by Chef TraceyMae

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

6 chicken breast halves, boneless and skinless
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon paprika
3/4 cup butter
3/4 cup mushroom, sliced
1 1/2 cups chicken broth
6 tablespoons sherry wine
1 1/2 teaspoons rosemary
wild rice, cooked

Steps:

  • Preheat oven to 350 degees.
  • Shake chicken pieces with salt, pepper, and paprika in a bag.
  • Brown in half the butter.
  • Remove to casserole and add remaining butter to the pan.
  • Add mushrooms and cook until tender.
  • Sprinkle flour over mushrooms.
  • Stir in chicken, broth, sherry and rosemary.
  • Pour this mixture over chicken and bake for 45 minutes.
  • Serve with wild rice.

CHICKEN FETTUCCINI ALFREDO CASSEROLE



Chicken Fettuccini Alfredo Casserole image

Make and share this Chicken Fettuccini Alfredo Casserole recipe from Food.com.

Provided by hkeuschel

Categories     < 60 Mins

Time 35m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 11

12 ounces fettuccine pasta
3 tablespoons olive oil
4 -5 sliced white mushrooms
3 cups half-and-half
1/4 cup butter
1 tablespoon garlic powder
1 tablespoon seasoning salt
1 tablespoon black pepper
3/4 cup grated parmesan cheese
2 boneless skinless chicken breasts
1 cup French's French fried onions

Steps:

  • cook chicken and slice into bite size strips. cook and drain noodles, toss in mushrooms, chicken and olive oil, place in large casserole dish. pour half and half into large sauce pan and whisk in garlic powder, seasoned salt and black pepper and bring to light boil being careful not to let it foam over, slowly add parmesan cheese while stirring and let simmer 1 to 2 minutes. pour sauce over noodles and toss together, sprinkle fried onions over top, cover and bake at 300 degrees for 10 to 15 minutes. serve with salad and garlic bread.

Nutrition Facts : Calories 564, Fat 34.4, SaturatedFat 17.1, Cholesterol 144.3, Sodium 371.1, Carbohydrate 40.2, Fiber 0.6, Sugar 0.6, Protein 24.2

SWISS SHERRY CHICKEN



Swiss Sherry Chicken image

An elegant chicken dish for family and friends. You can leave dill out; it just gives the dish a little bit of extra flavor.

Provided by Janet Schaufele

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h5m

Yield 6

Number Of Ingredients 9

6 skinless, boneless chicken breasts
salt and pepper to taste
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup sherry
¼ cup sour cream
1 cup croutons
½ cup butter, melted
⅛ teaspoon dried dill weed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place chicken in a 9x13 inch baking dish and season with salt and pepper to taste. Cover each chicken breast with a slice of cheese.
  • In a medium bowl mix together the soup, sherry and sour cream, and pour mixture over chicken. Soften dill in melted butter; toss croutons in butter, and sprinkle them on top of chicken.
  • Bake in the preheated oven for 45 minutes, or until chicken is cooked through.

Nutrition Facts : Calories 480.3 calories, Carbohydrate 11.1 g, Cholesterol 138.2 mg, Fat 32.2 g, Protein 33.9 g, SaturatedFat 17.7 g, Sodium 729.3 mg, Sugar 1.5 g

CHICKEN FLORENTINE CASSEROLE



Chicken Florentine Casserole image

Creamy and comforting, this chicken and spinach bake is sure to be a hit at dinnertime. The toasty bread crumb topping delivers a bit of a crunch. -Dori Jackson, Gulf Breeze, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 12

2 cups uncooked elbow macaroni
3 cups shredded cooked chicken
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups shredded Swiss cheese
1 package (10 ounces) frozen creamed spinach, thawed
1/2 cup mayonnaise
1/4 cup loosely packed minced fresh basil
1 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/2 cup seasoned bread crumbs
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350°. Cook macaroni according to package directions. , Meanwhile, in a large bowl, combine chicken, soup, cheese, spinach, mayonnaise, basil, garlic powder, thyme and pepper. , Drain macaroni; gently stir into chicken mixture. Transfer to an ungreased 2-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over casserole. , Bake, uncovered, until bubbly, 40-45 minutes.

Nutrition Facts : Calories 539 calories, Fat 36g fat (13g saturated fat), Cholesterol 111mg cholesterol, Sodium 1006mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 36g protein.

QUICK SHERRY CHICKEN



Quick Sherry Chicken image

Simple and easy! Serve with rice or pasta.

Provided by CHRISTYJ

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Yield 6

Number Of Ingredients 5

1 (2 to 3 pound) whole chicken, cut into pieces
2 tablespoons vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup dry sherry
8 small white onions, peeled

Steps:

  • In a large skillet, brown chicken in oil. Pour excess oil off.
  • Stir in undiluted soup, sherry, and whole onions. Cover. Simmer for 45 minutes, or until done. Stir occasionally.

Nutrition Facts : Calories 537.2 calories, Carbohydrate 13.7 g, Cholesterol 141.9 mg, Fat 36.2 g, Fiber 1.6 g, Protein 37 g, SaturatedFat 9.5 g, Sodium 523.8 mg, Sugar 4.7 g

SHERRIED CHICKEN AND WILD RICE SKILLET



Sherried Chicken and Wild Rice Skillet image

This all-in-one, stovetop meal offers the simplicity and convenience of a casserole without the wait. Its a complete meal that's ready in just 20 minutes.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 7

2 tablespoons butter or margarine
1 cup sliced baby portabella mushrooms
1 cup water
¾ cup half and half or fat free half and half
2 cups cooked chicken, (from an Archer Farms™ all natural oven-roasted chicken)
3 tablespoons dry sherry
1 (6.1 ounce) box butter and herb flavored long grain wild rice

Steps:

  • Melt butter in skillet over medium heat. Cook mushrooms in butter 2 to 3 minutes, stirring occasionally, until tender.
  • Stir in water, half and half and seasoning packet from rice mix. Bring to boiling. Stir in chicken, sherry and rice.
  • Reduce heat to low, cover and simmer 5 minutes. Remove from heat and let stand 5 minutes or until liquid is absorbed.

Nutrition Facts : Calories 402.3 calories, Carbohydrate 38.7 g, Cholesterol 98.8 mg, Fat 14 g, Fiber 1 g, Protein 27.4 g, SaturatedFat 6.9 g, Sodium 1105.7 mg, Sugar 1.9 g

More about "sherried chicken and fettuccine casserole recipes"

10 BEST SHREDDED CHICKEN CASSEROLE RECIPES | YUMMLY
10-best-shredded-chicken-casserole-recipes-yummly image
2022-05-22 thyme sprigs, dry red wine, chicken, chicken broth, Dijon mustard and 4 more Prosciutto, Chicken & Calabrian Chili Flatbread KitchenAid fresh mozzarella, calabrian chilis, prosciutto, flatbread dough and 2 more
From yummly.com


EASY SHERRIED CHICKEN CASSEROLE - PLAIN.RECIPES
1 12 cups cooked chicken; 1 (10 1/2 ounce) cancondensed low-sodium cream of mushroom soup; 3 ounces Velveeta reduced fat cheese product, cubed; 12 teaspoon dried thyme; 14 cup sherry wine, good quality; 14 cup low sodium beef broth; 34 cup panko breadcrumbs; 12 …
From plain.recipes


CHICKEN FETTUCCINE BAKE - DASH OF SANITY
2021-01-27 Heat to boiling, stirring constantly; remove from heat. Stir in half-and-half and 1/2 cup grated parmesan cheese. Stir in chicken, tomatoes, and bacon. Add pasta to chicken mixture; toss gently to mix well. Spoon into baking dish. Sprinkle with 3 …
From dashofsanity.com


SHERRIED CHICKEN AND FETTUCCINE CASSEROLE RECIPES
Steps: Heat oven to 350°. Spray square baking dish, 8x8x2 inches, with cooking spray. Cook and drain fettuccine as directed on package. While fettuccine is cooking, melt butter in 2-quart saucepan over medium heat.
From recipes.servegame.org


SHERRIED CHICKEN WITH ASPARAGUS AND NOODLES RECIPE
Type: Pad Thai Free Cooking Recipe - Vegeterian Simply good! Ingredients / Directions 1 (6.75 ounce) package thin rice noodles 2 tablespoons vegetable oil 3 ounces fried tofusliced into thin strips 1 clove garlicminced 1 egg 1 tablespoon soy sauce 1 pinch white sugar 2 tablespoons cho
From cookingrecipedb.com


RECIPETHING - SHERRIED CHICKEN AND FETTUCCINE CASSEROLE
2 cups chicken broth ; 1/2 cup dry sherry ; 1/4 teaspoon salt (or to taste) 1/8 teaspoon pepper ; 1 1/2 cups cooked chicken ; 2 tablespoons light cream ; 1/2 cup shredded cheddar cheese ; Directions. eheat oven to 375. Cook pasta in boiling water 8-10 minutes and drain well. (pasta will still be quite firm).
From recipething.com


SHERRY CHICKEN CASSEROLE RECIPES ALL YOU NEED IS FOOD
From foodnetwork.com Reviews 4.1 Total Time 1 hours 30 minutes Category main-dish. Put the chicken in a very large stockpot or divide between 2 pots if necessary. Add the peppercorns, garlic, bay leaves, carrots, celery, lemons, onions and herb bundle and sprinkle with salt.
From stevehacks.com


BAKED CHICKEN WITH APPLE SHERRY SAUCE RECIPES
Place the chicken pieces between two pieces of plastic wrap and pound chicken with meat mallet till 1/4 inch thick. Preheat oven to 200 degrees F. Mix the flour, cornstarch, 1 teaspoon of salt, black pepper, and sugar in shallow bowl.
From recipes.servegame.org


FETTUCCINE CASSEROLE BEST RECIPES
How do you cook fettuccine with chicken and tomatoes? Stir in chicken, tomatoes and bacon. Add fettuccine to chicken mixture; toss gently to mix well. Spoon into baking dish. Sprinkle with cheese. Bake uncovered about 30 minutes or until hot in center. This casserole is sure to be a crowd-pleasing winner!
From findrecipes.info


SHERRIED CHICKEN AND FETTUCINI CASSEROLE RECIPE - FOOD.COM
Jun 23, 2016 - From Pasta by Katharine Blakemore Light and Healthy. Jun 23, 2016 - From Pasta by Katharine Blakemore Light and Healthy. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up . Explore. Food And Drink. Meal …
From pinterest.com


FIESTA CHICKEN CASSEROLE - TOGETHER AS FAMILY
2021-03-06 Stir to combine. Add in the corn, black beans, chicken, and 1 cup of the shredded cheese. Stir together to combine. Pour into the baking dish and sprinkle the remaining cheese on top. Cover with tin foil and cook for 20 minutes. Take the tin foil off and let cook an additional 5 …
From togetherasfamily.com


SHERRY CHICKEN CASSEROLE - RECIPES - PAGE 3 | COOKS.COM
In a medium saucepan, bring broth and 1/3 c. sherry to a boil. Add contents ... minutes. Add rice, chicken and mushrooms, mixing well. Place ... x 2 in. casserole dish. Top with Parmesan cheese ... and 15 minutes uncovered.
From cooks.com


BEST CHICKEN TETRAZZINI RECIPE {VIDEO} | SOMEWHAT SIMPLE
Instructions. Preheat oven to 350. Spray a 13x9 inch casserole pan with non-stick cooking spray. Boil the fettuccine noodles according to package directions. Drain and return to the same pot. Add chicken, cream of chicken soup and sour cream to pot. Mix well with noodles. Add salt and pepper to taste. Mix well.
From somewhatsimple.com


DUMP-AND-BAKE CHICKEN MUSHROOM CASSEROLE - THE SEASONED MOM
2022-05-11 Preheat oven to 425°F. Grease an 8-inch square baking dish or spray with nonstick cooking spray; set aside. In a large bowl, whisk together condensed soup, milk, chicken broth, thyme, salt, garlic powder, and pepper. Stir in mushrooms, raw chicken, and uncooked pasta. Transfer mixture to prepared baking dish.
From theseasonedmom.com


CHICKEN MUSHROOM CASSEROLE - CHEFS & RECIPES
Bring the temperature in the oven up to 425 degrees. Prepare a square baking dish 8 inches in size by greasing it or spraying it with nonstick cooking spray. Set aside. Condensed soup, milk, chicken broth, thyme, salt, garlic powder, and black pepper should be …
From chefsandrecipes.com


SHERRIED CHICKEN AND FETTUCCINE CASSEROLE RECIPE - FOOD.COM
Sep 17, 2017 - Wonderfully rich casserole. Great dish for company, serve with a simple green salad.
From pinterest.com


LE CREUSET CHICKEN SHERRY SHALLOT CASSEROLE - REBECCA COOKS
2020-10-31 Method. Season the chicken thighs and drumsticks well with sea salt/freshly ground black pepper. Add 2 tbsp of olive oil to your casserole pot and brown the chicken in batches. Remove from the pot and set aside. Add peeled shallots, garlic and thyme to the pot and stir for 15 minutes till shallots begin to caramelise.
From rebeccacooks.net


CHICKEN AND PASTA CASSEROLE RECIPES | ALLRECIPES
Chicken Casserole Del Sol. Rating: 4 stars. 143. Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute 16 ounces of mixed veggies, frozen or thawed.
From allrecipes.com


SHERRIED CHICKEN CASSEROLE - RECIPE | COOKS.COM
2012-04-06 1 c. cooking sherry. Parmesan cheese. Skin, bone, and cut chicken into large pieces. Thaw and cook beans slightly. Combine next 3 ingredients into sauce. Combine sauce with chicken and beans and put in large, shallow casserole. Top with cheese. Bake, uncovered, 40 minutes at 325 degrees. Serves 10, generously.
From cooks.com


CHICKEN MUSHROOM SAGE CASSEROLE RECIPES
Add chicken stock, sage, salt, and black pepper; bring sauce to a simmer and cook, until thickened, about 5 minutes. Remove from heat and stir in heavy cream. Remove from heat and stir in heavy cream.
From recipes.servegame.org


CREAMY SHERRY CHICKEN PASTA - KITCHEN DIVAS
Heat up some more oil if necessary and add garlic and onions. Sauté for between 1 and 2 minutes and then add chicken. Turn heat up to medium-high and lightly brown chicken on both sides. Add the cream to the sherry and broth. Continue simmering. Now back to the skillet. Reduce heat to medium and add mushrooms and peppers.
From kitchendivas.com


EASY CHEESY CHICKEN TETRAZZINI + VIDEO - KEVIN IS COOKING
2021-09-22 Set aside. In a large bowl, mix together garlic powder, sherry, sour cream, cream of mushroom and cream of chicken soups and chicken broth until well combined. Gently mix in the chopped chicken and cooked spaghetti, tossing to coat. Pour evenly into a greased 13×9" pan coated with non-stick cooking spray or olive oil.
From keviniscooking.com


EASY CHICKEN ENCHILADA CASSEROLE | KAREN'S KITCHEN STORIES
1 day ago First, spread a few tablespoons of the enchilada sauce on the bottom of the casserole dish. Next, layer 1/3 of the tortillas, 1/3 of the chicken, 1/3 of the remaining sauce, and 1/3 of the cheese. Repeat two more times. I cut the last third of the tortillas into wedges. Finally, bake the casserole for 25 to 30 minutes in a 375 degree F oven.
From karenskitchenstories.com


SHERRIED PARMESAN CHICKEN - RECIPE | COOKS.COM
Place chicken in 8x12 inch baking dish. Top with combined soup, mushrooms, cheese and sherry. Sprinkle with paprika. Bake at 350 degrees for 1 hour or until tender. Remove chicken to rice-covered serving platter; keep warm. Stir sour cream into sauce. Serve over chicken and rice. Serves 4-6 people.
From cooks.com


SHERRIED CHICKEN AND FETTUCINI CASSEROLE RECIPE - FOOD.COM
Aug 13, 2013 - From Pasta by Katharine Blakemore Light and Healthy. Aug 13, 2013 - From Pasta by Katharine Blakemore Light and Healthy. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.co.uk


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #casseroles     #main-dish     #pasta     #poultry     #oven     #chicken     #dietary     #one-dish-meal     #low-sodium     #low-calorie     #low-carb     #low-in-something     #meat     #pasta-rice-and-grains     #equipment

Related Search