Sherried Carrots Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHERRI'S HERBED CARROTS



Sherri's Herbed Carrots image

My friend at work brought these to me to try when his wife made them because they are so good. I have to say I could eat these all day.

Provided by FeedMePlz

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb carrot, sliced
2 tablespoons butter
1 teaspoon salt
1/8 teaspoon pepper
1 pinch rosemary, dried or 2 -3 sprigs fresh rosemary

Steps:

  • Heat oven to 400.
  • pare carrots; cook in 1" water, covered about 8 minute.
  • Drain and arrange in 1 1/2 quart casserole dish and dot with butter.
  • Sprinkle with salt and pepper.
  • Crumble rosemary over top
  • Bake covered about 25 min or until tender.

Nutrition Facts : Calories 97.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 700.8, Carbohydrate 10.9, Fiber 3.2, Sugar 5.2, Protein 1.1

SHERRIED CARROTS



Sherried Carrots image

I don't remember where this recipe came from. I love to do vege's a bit different for dinner parties, and this one looks and tastes good.

Provided by Tansy1308

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 ounce butter
1/2 cup chicken stock
1/4 cup sherry wine
6 -8 carrots
1/4 cup sultana
salt and pepper
parsley, finely chopped

Steps:

  • Peel and slice carrots.
  • Melt butter with chicken stock and sherry.
  • Add carrots and sultanas.
  • Simmer approximately 10 minutes.
  • Leave lid off toward end of cooking for liquid to reduce and to form a sauce.
  • Season to taste.
  • Sprinkle with chopped parsley before serving.

RAVIOLI WITH SHERRIED CARROT PUREE



Ravioli With Sherried Carrot Puree image

Make and share this Ravioli With Sherried Carrot Puree recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

4 tablespoons butter
2 onions, sliced thin
4 carrots, peeled and sliced
1/2 cup dry sherry
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup vegetable broth
9 ounces fresh cheese ravioli
2 tablespoons fresh parsley, chopped

Steps:

  • In a large frying pan, melt 2 tablespoons butter over medium heat.
  • Add onions and cook, stirring occasionally, until just beginning to color, 2-3 minutes.
  • Add carrots, sherry, salt and pepper. Cover and cook until carrots are tender, 15-20 minutes. Let cool 5 minutes.
  • In a blender or food processor, puree carrot mixture with broth, in batches if nedessary, until fairly smooth.
  • Transfer to a small saucepan and cover to keep warm.
  • In a large saucepan of lightly salted boiling water, cook ravioli according to package directions.
  • Drain. Return to pan and toss with remaining butter.
  • To serve, reheat carrot puree if necessary. Spoon over warm ravioli. Sprinkle with chopped parsley and serve.

Nutrition Facts : Calories 571, Fat 23.9, SaturatedFat 14.8, Cholesterol 61.7, Sodium 1051.9, Carbohydrate 34.6, Fiber 5.3, Sugar 13.4, Protein 3.5

HERBED CARROTS



Herbed Carrots image

Make and share this Herbed Carrots recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb fresh carrot, peeled and sliced thin
2 -3 tablespoons butter
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
2 tablespoons dry sherry
2 teaspoons brown sugar
1/4 teaspoon salt

Steps:

  • Steam/boil carrots until fork-tender; drain.
  • Return hot drained carrots to pot.
  • Add all remeining ingredients and gently toss.
  • Cook on medium-low heat for about 5 minutes or until carrots are sort of glazed.

Nutrition Facts : Calories 138.2, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 267.6, Carbohydrate 14.3, Fiber 3.3, Sugar 7.7, Protein 1.2

SPICED GLAZED CARROTS WITH SHERRY & CITRUS



Spiced Glazed Carrots with Sherry & Citrus image

While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.

Provided by Susan Spungen

Categories     Citrus     Side     Thanksgiving     Low Fat     Vegetarian     Dinner     Carrot     Sherry     Fall     Clove     Simmer     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 10

2 bunches of thin carrots (2 pounds), cut into 1" pieces (about 4 cups)
2 tablespoons (1/4 stick) unsalted butter
1/2 teaspoon kosher salt plus more for seasoning
12 whole black peppercorns
1 bay leaf
1 tablespoon fresh clementine juice or orange juice
2 tablespoons Sherry or sweet vermouth, divided
2 pinches ground cloves
1 tablespoon fresh tarragon leaves
1/4 teaspoon freshly grated clementine zest or orange zest

Steps:

  • Bring carrots, butter, 1/2 teaspoon salt, peppercorns, bay leaf, and 1/2 cup water to a boil in a medium saucepan over medium heat. Reduce heat to a simmer, cover, and cook, stirring occasionally, until just tender, 7-8 minutes. Using a slotted spoon, transfer carrots to a medium bowl.
  • Add clementine juice, 1 tablespoon Sherry, and ground cloves to skillet and cook until glaze forms, 7-8 minutes. Stir in carrots and remaining 1 tablespoon Sherry. Season carrots to taste with salt. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature. Rewarm over medium heat before continuing, adding water by teaspoonfuls if dry.
  • Transfer to a serving plate. Garnish with tarragon and clementine zest.

SHERRIED CARROT SOUP



Sherried Carrot Soup image

Make and share this Sherried Carrot Soup recipe from Food.com.

Provided by Chef Regina V. Smith

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

1 onion, chopped
2 tablespoons unsalted butter
6 carrots, peeled and cut into 1/4 inch thick slices
1/4 teaspoon ground ginger
1/2 teaspoon cinnamon
3 cups chicken broth
1/4 cup sherry wine, medium dry
1/2 cup heavy cream
white pepper, to taste
chopped fresh parsley (to garnish)

Steps:

  • In a large saucepan, cook the onion in the butter over moderately low heat, stirring, until it is softened.
  • Add the carrots, ginger, cinnamon and cook the mixture stirring, for 1 minute.
  • Add the broth, bring mixture to a boil and simmer it, stirring occasionally, for 20 minutes, or until the carrots are very tender.
  • In a blender or food processor puree the mixture in batches, transferring it to the saucepan as it is pureed and add the Sherry and the cream. Bring the soup to a boil and simmer it for 5 minutes. Season the soup with salt and white pepper to taste. Garnish with parsley just prior to service.

Nutrition Facts : Calories 294.7, Fat 18.1, SaturatedFat 10.8, Cholesterol 56, Sodium 652.3, Carbohydrate 15.4, Fiber 3.1, Sugar 6.5, Protein 5.5

SHERRY VINEGAR AND MOLASSES GLAZED CARROTS



Sherry Vinegar and Molasses Glazed Carrots image

Provided by Bruce Aidells

Categories     Side     Sauté     Christmas     Thanksgiving     Vegetarian     Low Cal     High Fiber     Dinner     Carrot     Christmas Eve     Molasses     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 servings

Number Of Ingredients 6

6 tablespoons (3/4 stick) butter
3 pounds small carrots (5 to 6 inches long), peeled, trimmed
2 tablespoons mild-flavored (light) molasses, divided
1/2 teaspoon (or more) coarse kosher salt
6 tablespoons Sherry wine vinegar, divided
2 tablespoons chopped fresh Italian parsley, divided

Steps:

  • Melt butter in heavy extra-large skillet or pot over medium-high heat. Add carrots, 1 tablespoon molasses, and 1/2 teaspoon coarse salt; sauté until carrots are coated with butter mixture, about 1 minute. Add 4 tablespoons Sherry wine vinegar and enough water to almost cover carrots (about 4 cups) and bring to boil. Cover and boil 2 minutes. Uncover and boil until liquid is reduced to syrup and carrots are tender, stirring often, about 20 minutes. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.
  • Add remaining 1 tablespoon molasses and 2 tablespoons vinegar to carrots and toss over medium-high heat until carrots are heated through and thickly coated with glaze, about 3 minutes. Stir in 1 tablespoon parsley. Season carrots to taste with more coarse salt and generous amount of ground black pepper. Transfer carrots to large bowl; sprinkle with remaining 1 tablespoon parsley and serve.

More about "sherried carrots recipes"

HOW TO MAKE CARROTS IN SHERRY RECIPE - RECIPES.NET
Nov 12, 2023 Sauté carrots in melted butter, turning until well coated. Add sugar and sherry then simmer gently for 5 minutes. Add water just to cover; …
From recipes.net


COZY TURKEY STEW USING LEFTOVERS! - SUPERGOLDEN BAKES
2 days ago Wine or broth to deglaze the pan – I used dry Marsala as I have a bottle for cooking in my pantry but you can use sherry or white wine. Unsalted butter. Onion, celery, carrots …
From supergoldenbakes.com


SHERRY - GLAZED CARROTS - RECIPE - COOKS.COM
Jan 18, 2014 1 1/2 lb. carrots 1 2/3 c. water 1/3 c. dry sherry 1/4 c. sugar 1 tsp. salt 2 tbsp. butter 1 tbsp. finely chopped parsley or mint. Scrub and scrape carrots; slice diagonally. Place …
From cooks.com


SMOKY TOMATO CARROT SOUP WITH CUMIN
Oct 18, 2024 How to Make Tomato Carrot Soup. Here’s a quick rundown of how to make the soup, get the full recipe in the recipe card below. Start Cooking the Veggies. In a large pot, melt the butter then add the carrots, onion and garlic. …
From zestfulkitchen.com


SHERRIED CARROTS WITH GINGER RECIPE – SUNSET MAGAZINE
Add ginger, 3 tablespoons sherry, and 3 tablespoons water; mix, cover, reduce heat, and simmer until carrots are tender-crisp to bite, about 5 minutes. Stir in parsley and season to taste with …
From sunset.com


FRESH GREEN BEAN CASSEROLE RECIPE WITH CHEESE
5 days ago Oven Roasted Carrots Recipe; ... Remove sauce from heat and stir in the sour cream, sherry, and lemon zest. Season to taste with salt and pepper. Stir in beans and spoon …
From seasonedkitchen.com


GLAZED CARROTS WITH SHERRY REDUCTION - SILVE GASTRONOMY
Feb 7, 2019 Glazed Carrot Recipe. toss carrots in canola oil and salt. roast the carrots in a 400 degree oven. make a sherry glaze with wine, aged sherry vinegar, sugar and a smashed garlic. Reduce to a couple of tablespoons and …
From gastronomiesilve.com


GARLIC HERB CARROTS - DAMN DELICIOUS
Apr 1, 2018 Garlic Herb Carrots - This quick and easy side dish comes out perfectly every single time. The carrots come out amazingly garlicky, buttery and slightly sweet, tossed with fresh dill, parsley and tarragon. ... Thanks so much …
From damndelicious.net


THE SIMPLE RESTAURANT TECHNIQUE FOR THE BEST GLAZED …
6 days ago To develop the recipe we're sharing here, our Birmingham, Alabama-based test kitchen colleague Elizabeth Mervosh glazed batch after batch of carrots with the delightful combination of brown butter, sage, chicken …
From seriouseats.com


CREAMY CARROT SOUP - GIMME DELICIOUS
1 day ago Omit the cream to make vegan carrot soup. How to make creamy carrot soup. Sauté the vegetables: Heat a large heavy-duty pot to medium-high heat. Add the oil, chopped carrots and onion. Sauté for 4-5 minutes or until …
From gimmedelicious.com


ROASTED CARROTS WITH HONEY HERB BUTTER - THE PIONEER …
3 days ago Sprinkle with the thyme, salt and a few grinds of pepper and toss well to coat. Divide between 2 rimmed baking sheets, spreading the carrots in an even layer (reserve the bowl). Roast, switching the position of the pans …
From thepioneerwoman.com


SLOW COOKER CHICKEN AND RICE SOUP RECIPE - FOOD NETWORK
1/3 cup sherry. 1 teaspoon chopped fresh oregano. 1 teaspoon chopped fresh rosemary. 1 teaspoon chopped fresh thyme. 4 cloves garlic, minced. 2 large carrots, diced small. 2 to 3 …
From foodnetwork.com


HERB SHERRIED CARROTS - SPICE ISLANDS
Place carrots and water in large skillet. Cover; bring to a boil over medium high heat. Reduce heat to medium low and simmer 5 minutes or until carrots are tender. Drain. Add butter, rosemary, thyme, sherry, sugar and salt; stir to …
From spiceislands.com


SPICED GLAZED CARROTS WITH SHERRY AND CITRUS - BON …
Oct 17, 2011 Bring carrots, butter, 1/2 tsp. salt, peppercorns, bay leaf, and 1/2 cup water to a boil in a medium saucepan over medium heat. Reduce heat to a simmer, cover, and cook, stirring occasionally ...
From bonappetit.com


EASY STOVETOP HONEY GLAZED CARROTS - THE SCHMIDTY WIFE
Cook the Carrots. Place a large skillet on the stovetop over medium heat. Add the sliced carrots, 1/2 cup of water, and 1/2 teaspoon of kosher salt. Cover the pan with a lid and cook the …
From theschmidtywife.com


SPICED GLAZED CARROTS WITH SHERRY AND CITRUS - SUSAN …
Nov 24, 2019 Bring carrots, butter, 1/2 tsp. salt, peppercorns, bay leaf, and 1/2 cup water to a boil in a medium saucepan over medium heat. Reduce heat to a simmer, cover, and cook, stirring occasionally, until just tender, 7–8 minutes. …
From susanspungen.com


BUFFALO CARROTS - SPRINKLES AND SPROUTS
Oct 28, 2024 If you're a fan of all things buffalo but want to add a veggie twist, these Buffalo Carrots are about to become your new favorite side dish! Roasted until tender and …
From sprinklesandsprouts.com


SHERRY-GLAZED CARROTS WITH PARSLEY RECIPE - DELICIOUS.
Jan 19, 2017 Put the carrots, butter, sherry, sugar and lemon zest in a pan, then add enough water to half cover the carrots. Bring to a simmer, then cover and cook for 15-20 minutes until the carrots are almost tender. Uncover and …
From deliciousmagazine.co.uk


SHERRY VINEGAR- AND MOLASSES-GLAZED CARROTS RECIPE
Nov 3, 2008 Preparation. Step 1. Melt butter in heavy extra-large skillet or pot over medium-high heat. Add carrots, 1 tablespoon molasses, and 1/2 teaspoon coarse salt; sauté until carrots are coated with ...
From bonappetit.com


CARROT PUMPKIN SOUP - GOURMANDEINTHEKITCHEN.COM
Oct 9, 2024 (Here are the basic steps and some helpful tips on how to make the recipe. Find the full directions in the recipe card at the bottom of the post.) Start by heating the coconut oil along with the garlic shallots and spices in a large …
From gourmandeinthekitchen.com


EASY CHICKEN MARSALA RECIPE - FOOD MY MUSE
Oct 22, 2024 EASY Chicken Marsala recipe - with delicious side dishes: creamy mashed potatoes, roasted veggies, refreshing side salad or even fettuccine. ... Roasted Carrots 凌is a …
From foodmymuse.com


RABO DE TORO (GOURMET SPANISH OXTAIL STEW)
Oct 25, 2024 Sherry – A touch of sherry adds a slight sweetness and complexity, balancing out the richness of the stew. Bay leaves – They go great in any beef stew. Parsley – I like to garnish the finished dish with freshly …
From gypsyplate.com


ROASTED CARROTS & BUTTERBEAN HUMMUS RECIPE - NZ HERALD
5 days ago For the hummus. 400g tin butter beans, drained. 1 clove garlic. 1 Tbsp tahini. ¼ cup chopped parsley. Zest of ½ lemon. 2 Tbsp lemon juice. 2 Tbsp olive oil
From nzherald.co.nz


SHERRY-SIMMERED CARROTS - $5 DINNERS | BUDGET …
Jun 3, 2014 Add the chopped rosemary and 1/3 cup of the sherry cooking wine. Cover and let simmer over medium low heat for a few minutes. In a measuring cup, or small bowl, whisk together the other 1/3 cup of the sherry cooking …
From 5dollardinners.com


THIS CARROT CAKE RECIPE IS LITERALLY THE ONLY ONE YOU’LL EVER NEED
2 hours ago Add the grated carrots (and nuts if you’re feeling adventurous!). Bake: Pour the mixture into lined cake tins and bake at 160°C for 60 minutes, checking for doneness after 50 …
From ca.news.yahoo.com


CHARRED CARROTS WITH HERB DRIZZLE - THE DEFINED DISH
Nov 4, 2021 Candied carrots got an upgrade in this Charred Carrots with Herb Drizzle recipe! Many Thanksgiving tables traditionally have some version of a candied carrot, usually boiled, slices, and finished on the stove with butter …
From thedefineddish.com


CREAMY SAVORY CHICKEN WILD RICE SOUP WITH MUSHROOMS
1 day ago Celery, garlic, onion, and carrots - Make the seasoning base and enhance the savory profile. Butter and flour - Makes a roux that thickens the soup. Chicken stock - This is the base …
From allourway.com


SHERRIED CARROT BISQUE - DAILY DOSE OF GREENS
Nov 7, 2014 3-4 carrots (~250 g), cut into coins; 1 cup carrot juice; 1/4 t. salt ground black pepper to taste; 1 cup low-sodium vegetable broth or water; 3 T. sherry; Directions: Steam …
From dailydoseofgreens.com


KETO-FRIENDLY CARROT POUND CAKE RECIPE - TASTING TABLE
4 days ago Ingredients. For the cake; 1 ½ cups almond flour; ½ cup granulated monk fruit sweetener; ¼ cup brown monk fruit sweetener; 1 ½ teaspoon baking powder
From tastingtable.com


SLOW COOKER GLAZED CARROTS | GREENS & CHOCOLATE
5 days ago Photo 3. Add the cubed butter on top of the carrots. Photo 4. Cook on high for 3 hours or low for 6 hours. Serve and enjoy! Expert Tips. Use whole fresh carrots.
From greensnchocolate.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #low-protein     #vegetables     #dietary     #low-sodium     #low-calorie     #low-in-something     #carrots

Related Search