Sheris Fun Fruit Turkey 7 Recipes
SHERI'S FUN FRUIT TURKEY
This fun fruit plate is great for Thanksgiving. Serve with chocolate sauce or yogurt. The possibilities are endless! Prepare all ingredients and set out on a table for the kids to assemble. Makes for a fun afternoon!
Provided by Rusty's girl
Categories Orange Salad
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Slice the pear in half lengthwise, core, remove the stem, and set each half on a plate with the cut side down. This is the body of the turkey. Cut 2 raisins in half to make 4 eyes, and set the eyes onto the narrower part of the pear. Cut a small slice from one end of the 2 remaining raisins, and stick a raisin below the eyes to make beaks. Press a broken piece of walnut, bumpy side up, into each pear below the beaks to make wattles.
- Trim the dried apricots into 4 feet with 3 fat toes, and place two feet at the bottom of each pear. Arrange apple wedges alternating with grapefruit sections in a fan shape around the top of the turkey, for feathers.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 67.2 g, Fat 1.3 g, Fiber 7.2 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 27.5 mg, Sugar 56.6 g
SHERI'S FUN FRUIT TURKEY
This fun fruit plate is great for Thanksgiving. Serve with chocolate sauce or yogurt. The possibilities are endless! Prepare all ingredients and set out on a table for the kids to assemble. Makes for a fun afternoon!
Provided by Rusty's girl
Categories Orange Salad
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Slice the pear in half lengthwise, core, remove the stem, and set each half on a plate with the cut side down. This is the body of the turkey. Cut 2 raisins in half to make 4 eyes, and set the eyes onto the narrower part of the pear. Cut a small slice from one end of the 2 remaining raisins, and stick a raisin below the eyes to make beaks. Press a broken piece of walnut, bumpy side up, into each pear below the beaks to make wattles.
- Trim the dried apricots into 4 feet with 3 fat toes, and place two feet at the bottom of each pear. Arrange apple wedges alternating with grapefruit sections in a fan shape around the top of the turkey, for feathers.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 67.2 g, Fat 1.3 g, Fiber 7.2 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 27.5 mg, Sugar 56.6 g
SHERI'S FUN FRUIT TURKEY
This fun fruit plate is great for Thanksgiving. Serve with chocolate sauce or yogurt. The possibilities are endless! Prepare all ingredients and set out on a table for the kids to assemble. Makes for a fun afternoon!
Provided by Rusty's girl
Categories Orange Salad
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Slice the pear in half lengthwise, core, remove the stem, and set each half on a plate with the cut side down. This is the body of the turkey. Cut 2 raisins in half to make 4 eyes, and set the eyes onto the narrower part of the pear. Cut a small slice from one end of the 2 remaining raisins, and stick a raisin below the eyes to make beaks. Press a broken piece of walnut, bumpy side up, into each pear below the beaks to make wattles.
- Trim the dried apricots into 4 feet with 3 fat toes, and place two feet at the bottom of each pear. Arrange apple wedges alternating with grapefruit sections in a fan shape around the top of the turkey, for feathers.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 67.2 g, Fat 1.3 g, Fiber 7.2 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 27.5 mg, Sugar 56.6 g
SHERI'S FUN FRUIT TURKEY
This fun fruit plate is great for Thanksgiving. Serve with chocolate sauce or yogurt. The possibilities are endless! Prepare all ingredients and set out on a table for the kids to assemble. Makes for a fun afternoon!
Provided by Rusty's girl
Categories Orange Salad
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Slice the pear in half lengthwise, core, remove the stem, and set each half on a plate with the cut side down. This is the body of the turkey. Cut 2 raisins in half to make 4 eyes, and set the eyes onto the narrower part of the pear. Cut a small slice from one end of the 2 remaining raisins, and stick a raisin below the eyes to make beaks. Press a broken piece of walnut, bumpy side up, into each pear below the beaks to make wattles.
- Trim the dried apricots into 4 feet with 3 fat toes, and place two feet at the bottom of each pear. Arrange apple wedges alternating with grapefruit sections in a fan shape around the top of the turkey, for feathers.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 67.2 g, Fat 1.3 g, Fiber 7.2 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 27.5 mg, Sugar 56.6 g
SHERI'S FUN FRUIT TURKEY
This fun fruit plate is great for Thanksgiving. Serve with chocolate sauce or yogurt. The possibilities are endless! Prepare all ingredients and set out on a table for the kids to assemble. Makes for a fun afternoon!
Provided by Rusty's girl
Categories Orange Salad
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Slice the pear in half lengthwise, core, remove the stem, and set each half on a plate with the cut side down. This is the body of the turkey. Cut 2 raisins in half to make 4 eyes, and set the eyes onto the narrower part of the pear. Cut a small slice from one end of the 2 remaining raisins, and stick a raisin below the eyes to make beaks. Press a broken piece of walnut, bumpy side up, into each pear below the beaks to make wattles.
- Trim the dried apricots into 4 feet with 3 fat toes, and place two feet at the bottom of each pear. Arrange apple wedges alternating with grapefruit sections in a fan shape around the top of the turkey, for feathers.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 67.2 g, Fat 1.3 g, Fiber 7.2 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 27.5 mg, Sugar 56.6 g
SHERI'S FUN FRUIT TURKEY [7]
Steps:
- Slice the pear in half lengthwise, core, remove the stem, and set each half on a plate with the cut side down. This is the body of the turkey. Cut 2 raisins in half to make 4 eyes, and set the eyes onto the narrower part of the pear. Cut a small slice from one end of the 2 remaining raisins, and stick a raisin below the eyes to make beaks. Press a broken piece of walnut, bumpy side up, into each pear below the beaks to make wattles. Trim the dried apricots into 4 feet with 3 fat toes, and place two feet at the bottom of each pear. Arrange apple wedges alternating with grapefruit sections in a fan shape around the top of the turkey, for feathers.
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