Sherbat Lemon Drink Cooler Recipes

LEMON MINT COOLER

Lemon Mint Cooler image

Chava Karlovich of Monroe, Connecticut shares this fizzy warm-weather beverage that blends sherbet and ginger ale with tangy ice cubes made with lemon juice and chopped mint. It's sure to hit the spot when served with a meal or as an afternoon refresher.

Provided by Taste of Home

Time 15m

Yield about 5 cups.

Number Of Ingredients 6

Ingredients

2-1/4 cups water
1/2 cup coarsely chopped fresh mint
1/2 cup lemon juice
2 medium lemons, sliced
1/2 cup lemon sherbet, softened
1 liter ginger ale, chilled

Steps:

For mint ice cubes, combine the water, mint and lemon juice; pour into 2 ice cube trays. Freeze until set. In a pitcher, combine the lemons and sherbet; slowly stir in ginger ale. Add the mint ice cubes.

Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 24mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.

SHERBAT (LEMON DRINK COOLER)

Sherbat (Lemon Drink Cooler) image

Make and share this Sherbat (Lemon Drink Cooler) recipe from Food.com.

Provided by Dancer

Categories Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sugar
2 lemons
1 cup ice, crushed
2 tablespoons rose water
4 cups water

Steps:

Squeeze juice from the 2 lemons and reserve juice.
In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and rose water.
When sugar is completely dissolved, strain and serve the herbat in frosty glasses.

Nutrition Facts : Calories 204.3, Fat 0.2, Sodium 7.5, Carbohydrate 55.8, Fiber 2.5, Sugar 50, Protein 0.7

SHERBET COOLER

Sherbet Cooler image

A cool, easy, and refreshing drink my husband and I came up with together.

Provided by Roxanne Carrier

Categories Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 2

Ingredients

1 pint rainbow sherbet
1 cup sparkling grape juice, cold

Steps:

Fill 4 goblets with rainbow sherbet, and cover with sparkling grape juice. Allow bubbles to settle, and fill glass again. Serve immediately.

Nutrition Facts : Calories 168.1 calories, Carbohydrate 41.8 g, Fiber 1 g, Sodium 10 mg, Sugar 37.2 g

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