Shepherds Salad Turkey Recipes

SHEPHERD'S SALAD RECIPE (TURKISH - ÇOBAN SALATASı)

Steps:

• First of all, sprinkle the sumac over your chopped onion, give it a squeeze and add to a small mixing bowl.
• Now add your cucumber, peppers and tomato. Mix gently.
• Time for the parsley and mint. Mix those, too.
• Add your dressing ingredients to a ramekin dish or similar and mix before pouring over your shepherd's salad.
• If you're entertaining, transfer your shepherd salad to a clean serving bowl.

TURKISH SHEPHERD SALAD (ÇOBAN SALATASı)

Steps:

• Chop your ingredients and transfer to a bowl. Add salt and pepper to taste, as well as the lemon juice and olive oil. Mix and serve immediately.

TURKISH SHEPHERD'S SALAD

Steps:

• Combine all of the ingredients except the olives and romaine in a large bowl and refrigerate for 30 minutes. After 30 minutes toss together, taste and adjust seasonings. Garnish with olives and serve, with pita bread and romaine lettuce if desired.

HEALTHY SHEPHERD'S PIE WITH GROUND TURKEY

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Heat olive oil in a large skillet over medium heat. Add cauliflower and saute, stirring often to prevent it from getting too brown, until soft enough to mash with a fork, 8 to 10 minutes. Transfer to a large bowl, add Greek yogurt, and mash with a fork. Pour in chicken broth a little at a time, continuing to mash until fluffy and smooth. Season with salt and pepper.
• Cook ground turkey and garlic in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in soup mix and flour until combined, then slowly add water and stir until creamy but not runny. Simmer until thickened, 2 to 3 minutes.
• Spread turkey mixture in the bottom of a 9x13-inch casserole dish. Layer with frozen corn, cauliflower mixture, and Cheddar cheese.
• Bake in the preheated oven for 15 minutes. Sprinkle with french-fried onions and bake until browned, about 5 minutes more. Remove from the oven and allow to sit for a few minutes before serving.

SHEPHERD'S SALAD (TURKEY)

Steps:

• Core and seed the tomatoes and cut into 1/4 inch dice. Peel and seed the cucumber and cut into 1/4 inch dice. Stem and seed the pepper and cut into 1/4 inch dice. Cut the onion into 1/4 inch dice.
• Combine the tomatoes, cucumber, bell pepper, onion, parsley (if using) and most of the olives in a serving bowl. Add the oil, 1 tablespoon vinegar and salt and pepper and toss gently but thoroughly to mix. Correct the seasoning, adding salt and pepper or vinegar as necessary; the salad should be highly seasoned.
• Sprinkle the crumbled feta cheese over the salad, decorate with the remaining olives and serve immediatley.

SHEPHERD'S SALAD

Steps:

• Mix salad ingredients together.
• Shake salad dressing ingredients together in jar with tight lid and pour over salad.
• Mix well. Tastes better if left to marinate for a couple hours.
• Serve as is or on top of bed of lettuce.

SHEPHERD'S SALAD

Steps:

• Toss together all ingredients except feta cheese in a large bowl. Let sit at room temperature for 1 hour to allow flavors to develop. Toss in the feta cheese just before serving and taste for seasoning and adjust seasoning, if necessary.