Shepherds Pie Soup Recipes

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SHEPHERD'S PIE SOUP



Shepherd's Pie Soup image

Make and share this Shepherd's Pie Soup recipe from Food.com.

Provided by Shellbelle

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
5 cups water
2 cans beef broth
1 (16 ounce) package frozen cubed hash brown potatoes
1 (16 ounce) package frozen mixed vegetables
1 teaspoon onion powder
1 1/2 teaspoons salt
1/2 teaspoon black pepper
2 cups instant potato flakes

Steps:

  • In a soup pot, brown ground beef for 8-10 minutes, until no pink remains; drain off grease.
  • Add the remaining ingredients except the potato flakes and bring to a boil.
  • Reduce heat to medium-low and cook, stirring occasionally, for 15 minutes.
  • Stir in the potato flakes and cook for 5-7 minutes, or until thickened.
  • Serve.

Nutrition Facts : Calories 531.3, Fat 20, SaturatedFat 7, Cholesterol 78.6, Sodium 2208.4, Carbohydrate 57.1, Fiber 8.3, Sugar 1.1, Protein 33.5

SHEPHERD'S PIE SKILLET



Shepherd's Pie Skillet image

Rely on this English classic for a complete meal of meat, potatoes and veggies, all in one dish. It's super easy with Hamburger Helper® and Betty Crocker® potatoes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
Hot water and milk called for on Hamburger Helper box
1 box Hamburger Helper™ Salisbury
1 1/2 cups frozen mixed vegetables, thawed
Betty Crocker™ mashed potatoes for 6 servings
Water, milk and butter called for on mashed potatoes box for 6 servings
1/4 cup shredded Cheddar cheese (1 oz)
Chopped fresh parsley

Steps:

  • In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box) and thawed vegetables. Heat to boiling, stirring occasionally.
  • Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta and vegetables are tender. Remove from heat.
  • Meanwhile, make potatoes as directed on box for 6 servings. Spoon and gently spread mashed potatoes over pasta mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with parsley.

Nutrition Facts : Calories 440, Carbohydrate 47 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 4 g, TransFat 1 g

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