Shepherds Pie Roll Ups 5fix Recipes

SHEPHERD'S PIE ROLL UPS #5FIX

Steps:

• Drain canned peas and carrots.
• In a bowl Mix Mashed Potatoes with cheese, peas and carrots.
• Spoon veggie mixture onto each thin rolling steak.
• Roll up the steaks and secure with toothpicks.
• In a non-stick frying pan brown the rolling steaks on each side approximately 1 minute per side.
• Once the rolling steaks are browned on each side pour the jar of brown gravy on top and let cook until hot and bubbly 15 minutes.

CRESCENT-TOPPED SHEPHERD'S PIE

Steps:

• Heat oven to 375°F Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
• Heat 12-inch nonstick skillet over medium-high heat. Add beef, onions and carrots to skillet; sprinkle with salt and pepper. Cook 3 to 5 minutes, stirring frequently, until beef is brown.
• Stir in Italian seasoning, mushrooms, peas and pasta sauce. Heat to boiling. Cook over medium heat 5 minutes, stirring occasionally. Spoon into baking dish.
• Open can of dough; do not unroll. With serrated knife, cut dough into 1-inch slices. Arrange slices cut side down around edges of casserole. Brush with melted butter; sprinkle with Parmesan cheese.
• Bake 18 to 23 minutes or until bubbly and crescents are golden brown.