Shepherds Pie Oamc Recipes

EASY SHEPHERD'S PIE

Steps:

• Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
• Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
• Bake 20 min. or until heated through.

CLASSIC SHEPHERD'S PIE

Steps:

• Heat oil in a skillet set over medium heat. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper. Cook, stirring often, for 5 to 7 minutes. Preheat the oven to 350 F (180 C).
• Crumble meat into pan and cook until brown all over. Sprinkle with flour. Stir in ketchup, tomato juice, Worcestershire sauce and mustard. Simmer for 5 minutes. Stir in mixed vegetables. Transfer to a 9-inch (23-cm) baking dish.
• Whip the potatoes with the warm milk, remaining salt and pepper, butter and garlic until very fluffy. Spread potatoes evenly over meat mixture. Bake for 35 minutes or until potatoes are golden.

SHEPHERD'S PIE - MAKE-AHEAD, FREEZE AHEAD, OAMC

Steps:

• In large pot, brown beef with onions (I boil my beef, drain to reduce fat content, then add onions I've already sauteed).
• Mix remaining BASE ingredients in large bowl.
• Add beef and onions.
• At this point I placed 1/3 of meat mixture in a cassarole dish, added 1 cup of each frozen veggie and layered on 1/3 of mashed potatoes.
• Bake at 350F for an hour, or until heated through.
• While dinner is baking up, I pack up the cooled remaining meat mixture dividing meat mixture left into 2 labeled gallon ziplock bags.
• Divide remaining veggies into labled 2 qt freezer bags.
• Divide remaining mashed potatoes into 2 labeled gallon freezer bags.
• For convenience, I actually staple the bag of meat mixture, veggies and mashed potatoes together into 2 dinner groups to make it all easier to find in my freezer. Obviously, staple above the zip on the bag when stapling together. :-).

SHEPHERD'S PIE OAMC

Steps:

• In a dutch oven or stockpot, cook the beef over medium heat.
• About halfway through add the onion.
• Cook until the beef is no longer pink, drain off the grease.
• Microwave the carrots for 2 minutes.
• Add the gravy and veggies.
• Cool and put into 2 freezer containers. I put them in freezer bags.
• To prepare: Thaw frozen beef mixture in the refrigerator.
• Put into a greased 2 quart baking dish.
• Top with mashed potatoes, melted butter and sprinkle with paprika.
• Bake uncovered at 350F for 30-35 minutes or until heated through.

OAMC SHEPHERD'S PIE

Steps:

• Preheat oven to 400 degrees.
• Mix soup, 1/4 cup milk, pepper, vegetables and ground beef in 9" pie plate.
• Mix remaining milk, egg and baking mix. Pour over ground beef mixture.
• Bake until hot and topping is golden.

SHEPHERD'S PIE (OAMC)

Steps:

• Assembly Directions:.
• melt butter in a saucepan and fry the onion and carrots until golden brown.
• Stir in the flour and cook one minute.
• Gradually stir in beef broth and bring to a boil, stirring constantly.
• Add the Worchestershire sauce, oregano, seasonings and corn.
• Cover the pan.
• Reduce heat and simmer 15 minutes.
• Remove from heat and add cooked ground meat.
• Mix well.
• Freezing:.
• Line an 8x8 baking dish with heavy foil that has been sprayed with cooking spray.
• pour mix into baking dish and top with make ahead mashed potatoes.
• wrap with the foil and place in gallon sized freezer bag.
• Lable and freeze.
• To Serve:.
• Thaw.
• Bake at 400 degrees for 20-30 minutes or until topping is brown and meat is heated through.
• To heat from the frozen stage, add 10-15 minutes more baking time.