GORDON RAMSAY'S SHEPHERD'S PIE
Provided by Amanda - Life at Cloverhill
Time 50m
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F
- Heat the oil in a large pan until hot.
- Season the ground lamb and fry in the oil over moderate to high heat for 2-3 minutes.
- Stir the onions and carrot into the mince then grate the garlic in as well.
- Add the Worcestershire sauce, tomato paste and herbs and cook for 1-2 minutes, stirring constantly.
- Pour in the red wine and reduce until almost completely evaporated.
- Add the chicken stock, bring to the boil and simmer until the sauce has thickened. Add salt and pepper to taste. Meanwhile, cook the potatoes in boiling salted water until tender.
- Drain potatoes and return to the hot pan over low heat to dry out briefly.
- Pass them through a potato ricer then beat in the egg yolks, cream and butter, followed by about 2 tbsp grated Parmesan. Check for seasoning.
- Spoon the lamb mixture into the bottom of an ovenproof dish.
- Using a large spoon, layer the mashed potato generously on top of the lamb mixture, starting from the outside and working your way into the middle.
- Top with remaining parmesan and season.
- Fluff up the mashed potato with a fork to make rough peaks.
- Bake in the oven for approximately 20 minutes, until bubbling and golden brown.
GORDON RAMSAY'S SHEPHERD'S PIE
I found this on a blog on the internet site I can do that. This is a recipe that author "Oggi" adapted from Gordon Ramsay's show "Kitchen Nightmares" where he tried to save the restaurant. This recipe ended up being the signature dish of the restaurant.
Provided by chefRD
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Prepare the mashed potatoes:.
- Place potatoes in a pot, add enough water to cover, add salt, cook for 15 minutes or until tender when pierced with a fork. Drain potatoes and mash (I prefer using a ricer). Warm the cream and butter then add to the mashed potatoes. Season with salt, then beat with a wooden spoon or hand beater for 1 minute until fluffy. Do not overbeat or it might turn gummy.
- Prepare the filling:.
- Add 2 T grated Parmesan cheese. Cover, set aside, keep warm while preparing beef.
- In a large skillet, heat olive oil, stir fry beef until no longer pink. Drain off excess grease. Add onion, garlic, and carrot and stir fry for 3 minutes.
- Add worcestershire sauce, tomato paste, thyme and rosemary, cook for 1 minute. Add wine and simmer until wine has almost evaporated. Add the broth and simmer for 5 minutes or until sauce has thickened. Taste and adjust seasoning.
- Transfer beef to a deep dish.
- Spoon mashed potato on top of beef. Sprinkle with 1 T grated Parmesan cheese. Fluff with a fork to create peaks.
- Bake in a 400° F oven for 20 minutes or broil until top is brown.
Nutrition Facts : Calories 734.1, Fat 31.1, SaturatedFat 13.9, Cholesterol 179.5, Sodium 2057.9, Carbohydrate 45.4, Fiber 4.5, Sugar 6.1, Protein 55.8
GORDON RAMSAY SHEPHERD'S PIE
This flavorful Gordon Ramsay Shepherd's Pie is a fantastic, classic recipe that he has shared through multiple videos including his popular 'F Word' series! Savory layers of ground lamb meat and a 'secret ingredient' mashed potato topping combine to make this internationally loved comfort food! Get ready to put this meat and potato pie together for a tasty, hearty family dinner!
Provided by Angela
Categories Dinner Recipes Main Course St. Patrick's Day
Time 55m
Number Of Ingredients 16
Steps:
- Bring a large cast iron skillet, skillet, or frying pan to high heat with the olive oil.
- After the oil is hot, add in the ground lamb. Spread in an even layer and crisp one side, then turn and crisp the bottom side. Break apart the ground lamb after it is browned and crisped. Season the lamb with salt and pepper (use the first portion of salt & pepper, 1 teaspoon of each).
- Add in the onion, garlic, and carrot and cook for about 2-4 minutes till vegetables are soft.
- Pour in the Worcestershire sauce then the tomato puree and combine. Add in the red wine, thyme and rosemary and cook until most of the wine has evaporated off.
- Pour in the chicken stock and cook for 3-4 minutes. Then turn heat off and set aside.
- In a large stockpot cover peeled potatoes with water then boil the potatoes for about 20 minutes or until potatoes are soft. Drain.
- Mash potatoes either with a fork or a ricer if you have one.
- Season with the remaining salt & pepper.
- Stir in the butter, egg yolks and stir very quickly then add the Parmesan cheese and combine well. (Optional - reserve a few tablespoons of the Parmesan cheese for topping the Shepherds pie)
- Spoon the lamb meat into a casserole dish and then top with the potato. Using a spatula run the potatoes completely over the mince filling in any holes. It should look like a smooth mound.
- Sprinkle the remaining Parmesan cheese on the top and then using a fork drag along the top of the potatoes (this will give the potatoes a nice crunchy texture where they get raised by the fork).
- Place in your preheated oven at 350°F (180°C) for 18-20 minutes.
- Remove from the oven and allow 5-10 minutes to cool before serving.
Nutrition Facts : Calories 773 kcal, Carbohydrate 43 g, Protein 35 g, Fat 48 g, SaturatedFat 21 g, Cholesterol 192 mg, Sodium 359 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
GORDON RAMSAY'S SHEPHERD'S PIE WITH CHEESE CHAMP TOPPING
If I had to choose my all-time favourite family recipe, it would be this.
Provided by Gordon Ramsay
Categories Dinner Winter Potato Lamb Cheese Onion Wheat/Gluten-Free Peanut Free
Yield Serves 6
Number Of Ingredients 18
Steps:
- Preheat the oven to 350° F/ 180° C/Gas 4. Place a large, wide frying pan or hob-proof casserole dish over a medium-high heat. Add a dash of oil and fry the mince in batches, seasoning each lot, until well browned. Add the garlic for the last 2 minutes. Transfer to a plate.
- Put a little more oil in the same pan and cook the onion and leeks over a medium heat for 5-7 minutes, until completely softened. Add Worcestershire sauce to taste, then stir in the tomato purée.
- Return the mince to the pan and stir well. Pour in the wine, scraping up any bits from the bottom. Bubble for a couple of minutes to burn off the alcohol, then add the stock and bring to the boil. Reduce to a simmer, then add the rosemary and adjust the seasoning as necessary. Cook gently for 10-15 minutes, until the sauce has reduced slightly and the flavours are well-combined. Set aside to cool.
- Meanwhile, prepare the topping. Boil the potatoes until tender, then drain and mash until smooth. Mix in the butter and seasoning, then add the spring onions and three-quarters of the cheese and mix again. Taste and adjust the seasoning as necessary. If the mash is too dry add a splash of milk to loosen.
- Put the lamb mixture into a 28 x 22cm baking dish and top with the mashed potato. Sprinkle with the remaining cheese and little salt and pepper. Bake for 15 to 20 minutes or until the potato is golden brown and the meat is bubbling underneath, and serve.
GORDON RAMSAYS SHEPHERD PIE
Steps:
- Prep Work: * Dice the garlic * Separate your herbs from the stems * Separate your Egg Yolks * Peel and Slice your potatoes into even pieces * Open your wine if it's not already * Open your can of Tomato Paste Cooking the Potatoes: This part is easy as pie (no pun intended), just boil some water, throw some salt and your potatoes in, and set a timer for 15 minutes - start on your filling. Upon the timer going off, take your potatoes out and strain the water off. Put potatoes back into the pan, or into a medium mixing bowl. Mash the potatoes with their ingredients from above and keep warm (your filling should be about done by this point) Cooking the Filling: Pour Olive Oil into a hot, rather large pan, then add meat. Stir meat as if your life depends on it for a few minutes so it's nice and brown, and broken into very small pieces. Add your Rosemary, Thyme, and Garlic, then stir some more. Quickly add your Carrot, Onion, and frozen peas, stir a little longer. The idea at this point is to get everything to a minced consistency. Add Worcestershire Sauce, stir, add Tomato Puree, stir, add Red Wine and sweat down for a minute or two. Add chicken stock and cook for 3 more minutes. Final Instructions: Scoop your meat mixture into a deep casserole or other oven safe dish and then spoon the mash over the top. Spread the mash over the top of the mix with the bottom of the spoon and then sprinkle a generous portion of Parmesan cheese over the top. Poke the top with a fork several times to give it a peaked look and stick it in the oven at 400 degrees for 18-20 minutes to brown the potatoes and set the pie. Serve it up and watch people melt!
More about "shepherds pie gordon ramsay recipes"
GORDON RAMSAY SHEPHERD’S PIE RECIPE
From chefgordonramsayrecipe.com
GORDON RAMSAY’S SHEPHERD'S PIE - COAST
From thecoast.net.nz
GORDON RAMSAY'S SHEPHERD'S PIE RECIPE - MASHED.COM
From mashed.com
5/5 (33)Calories 552 per servingCategory Dinner, Main Course
- Make the topping. Place the diced potatoes and rutabagas in a large pot on the stove, and add enough water to just cover the ingredients. Add 1 tablespoon of kosher salt, and turn heat to high. Boil until potatoes and rutabaga are tender, about ten to 12 minutes.
- Melt 4 ounces of unsalted butter. Strain the potatoes and rutabaga, and mash with 2 egg yolks, 1 teaspoon of kosher salt, ¼ teaspoon of black pepper, 4 ounces of shredded Parmesan, and the melted butter. Set aside.
- Heat 2 tablespoons of olive oil in a sauté pan (cast iron preferred) over medium high heat. Brown the venison in pan, seasoning with 2 teaspoons of kosher salt and ¼ teaspoon of black pepper.
GORDON RAMSAY'S CLASSIC SHEPHERD'S PIE RECIPE - THEFOODXP
From thefoodxp.com
Category Chef's DelightCalories 704 per serving
GORDON RAMSAY S SHEPHERD PIE | RECIPE | GORDON RAMSEY ...
From pinterest.com
4/4 (18)Estimated Reading Time 2 minsServings 6-8
GORDON RAMSAY'S SHEPHERD'S PIE RECIPE - OHMYDISH
From ohmydish.com
4/5 (11)Category Main CourseCuisine English,EuropeanTotal Time 40 mins
GORDON RAMSAY’S SHEPHERD’S PIE ... - MY RECIPE MAGAZINE
From myrecipemagazine.wordpress.com
Estimated Reading Time 2 mins
PAN-ROASTED VENISON WITH SHEPHERD’S PIE | GORDON RAMSAY ...
From gordonramsayrestaurants.com
Servings 4Total Time 3 hrs 35 minsCategory Pie
GORDON RAMSAY SHEPHERD'S PIE RECIPE | RECIPE BINDER
From recipebinder.co.uk
SHEPHERD'S PIE (GORDON RAMSAY) RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
GORDON RAMSAY COTTAGE PIE RECIPE UK
From simplerecipesidea.blogspot.com
AUTHENTIC SHEPHERDS PIE RECIPES
From tfrecipes.com
CLASSIC SHEPHERD'S PIE | GORDON RAMSAY - YOUTUBE
From youtube.com
5 STAR SHEPHERDS PIE RECIPES
From tfrecipes.com
SHEPHERD'S PIE GORDON RAMSAY STYLE - REVISITED - DAD WITH ...
From pinterest.ca
GORDON RAMSAY SHEPHERDS PIE RECIPE
From crecipe.com
SHEPHERDS PIE GORDON RAMSAY) RECIPE - FOOD.COM | GORDON ...
From pinterest.com
CLASSIC SHEPHERD'S PIE | GORDON RAMSAY | A WORLD OF FOOD
From recipes.social
GORDON RAMSAY S SHEPHERD S PIE RECIPE - COOKEATSHARE
From cookeatshare.com
SHEPHERD'S PIE | THE F WORD WITH FOXY GAMES - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love