Shepherds Pie Gordon Ramsay Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GORDON RAMSAY'S SHEPHERD'S PIE



Gordon Ramsay's Shepherd's Pie image

Provided by Amanda - Life at Cloverhill

Time 50m

Number Of Ingredients 16

2 tbsp olive oil
2 lbs ground lamb
1 large onion, grated
1 large carrot, grated
2 cloves garlic, grated
2 tbsp worcestershire sauce
1½ tbsp tomato paste
2 sprigs of fresh thyme leaves
1 sprig fresh rosemary, chopped
1 cup red wine
1 cup chicken stock
2.5 lbs potatoes (peeled and cut into chunks)
2 egg yolks
¼ cup cream
4 tbsp butter
6 tbsp parmesan cheese, grated

Steps:

  • Preheat the oven to 350°F
  • Heat the oil in a large pan until hot.
  • Season the ground lamb and fry in the oil over moderate to high heat for 2-3 minutes.
  • Stir the onions and carrot into the mince then grate the garlic in as well.
  • Add the Worcestershire sauce, tomato paste and herbs and cook for 1-2 minutes, stirring constantly.
  • Pour in the red wine and reduce until almost completely evaporated.
  • Add the chicken stock, bring to the boil and simmer until the sauce has thickened. Add salt and pepper to taste. Meanwhile, cook the potatoes in boiling salted water until tender.
  • Drain potatoes and return to the hot pan over low heat to dry out briefly.
  • Pass them through a potato ricer then beat in the egg yolks, cream and butter, followed by about 2 tbsp grated Parmesan. Check for seasoning.
  • Spoon the lamb mixture into the bottom of an ovenproof dish.
  • Using a large spoon, layer the mashed potato generously on top of the lamb mixture, starting from the outside and working your way into the middle.
  • Top with remaining parmesan and season.
  • Fluff up the mashed potato with a fork to make rough peaks.
  • Bake in the oven for approximately 20 minutes, until bubbling and golden brown.

GORDON RAMSAY'S SHEPHERD'S PIE



Gordon Ramsay's Shepherd's Pie image

I found this on a blog on the internet site I can do that. This is a recipe that author "Oggi" adapted from Gordon Ramsay's show "Kitchen Nightmares" where he tried to save the restaurant. This recipe ended up being the signature dish of the restaurant.

Provided by chefRD

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 19

2 lbs extra lean ground beef (or lamb)
2 tablespoons olive oil
1 large onion, grated
1 large carrot, grated
3 garlic cloves, finely minced
2 tablespoons Worcestershire sauce
1 1/2 tablespoons tomato paste
1 teaspoon thyme
1 teaspoon chopped rosemary
1 cup red wine
1 1/2 lbs yukon gold potatoes, peeled and quartered
water
1/2 teaspoon salt
1/4 cup heavy cream or 1/4 cup half-and-half cream
2 tablespoons butter
salt
1 cup chicken broth
2 teaspoons salt (to taste)
3 tablespoons parmesan cheese (grated-for mashed potato topping)

Steps:

  • Prepare the mashed potatoes:.
  • Place potatoes in a pot, add enough water to cover, add salt, cook for 15 minutes or until tender when pierced with a fork. Drain potatoes and mash (I prefer using a ricer). Warm the cream and butter then add to the mashed potatoes. Season with salt, then beat with a wooden spoon or hand beater for 1 minute until fluffy. Do not overbeat or it might turn gummy.
  • Prepare the filling:.
  • Add 2 T grated Parmesan cheese. Cover, set aside, keep warm while preparing beef.
  • In a large skillet, heat olive oil, stir fry beef until no longer pink. Drain off excess grease. Add onion, garlic, and carrot and stir fry for 3 minutes.
  • Add worcestershire sauce, tomato paste, thyme and rosemary, cook for 1 minute. Add wine and simmer until wine has almost evaporated. Add the broth and simmer for 5 minutes or until sauce has thickened. Taste and adjust seasoning.
  • Transfer beef to a deep dish.
  • Spoon mashed potato on top of beef. Sprinkle with 1 T grated Parmesan cheese. Fluff with a fork to create peaks.
  • Bake in a 400° F oven for 20 minutes or broil until top is brown.

Nutrition Facts : Calories 734.1, Fat 31.1, SaturatedFat 13.9, Cholesterol 179.5, Sodium 2057.9, Carbohydrate 45.4, Fiber 4.5, Sugar 6.1, Protein 55.8

GORDON RAMSAY SHEPHERD'S PIE



Gordon Ramsay Shepherd's Pie image

This flavorful Gordon Ramsay Shepherd's Pie is a fantastic, classic recipe that he has shared through multiple videos including his popular 'F Word' series! Savory layers of ground lamb meat and a 'secret ingredient' mashed potato topping combine to make this internationally loved comfort food! Get ready to put this meat and potato pie together for a tasty, hearty family dinner!

Provided by Angela

Categories     Dinner Recipes     Main Course     St. Patrick's Day

Time 55m

Number Of Ingredients 16

2 Tbsp olive oil ((extra virgin))
1 lbs ground lamb
2 tsp each, salt & pepper ((divided into 2 equal portions - 1 tsp each))
1 large white onion ((finely grated))
1 large carrot ((finely grated))
2 cloves garlic ((finely grated))
2 Tbsp Worcestershire sauce
2 Tbsp tomato puree ((or tomato paste, but then only 1 1/2 tablespoons))
1 cup dry red wine ((I use Cabernet Sauvignon or Pinot Noir))
2 sprigs fresh thyme ((chopped))
1 sprig fresh rosemary ((chopped))
1 cup chicken stock
2 lbs russet potatoes ((washed, peeled and quartered))
2 Tbsp butter ((unsalted))
2 large egg yolks
1 cup Parmesan cheese ((reserve some for topping, if desired))

Steps:

  • Bring a large cast iron skillet, skillet, or frying pan to high heat with the olive oil.
  • After the oil is hot, add in the ground lamb. Spread in an even layer and crisp one side, then turn and crisp the bottom side. Break apart the ground lamb after it is browned and crisped. Season the lamb with salt and pepper (use the first portion of salt & pepper, 1 teaspoon of each).
  • Add in the onion, garlic, and carrot and cook for about 2-4 minutes till vegetables are soft.
  • Pour in the Worcestershire sauce then the tomato puree and combine. Add in the red wine, thyme and rosemary and cook until most of the wine has evaporated off.
  • Pour in the chicken stock and cook for 3-4 minutes. Then turn heat off and set aside.
  • In a large stockpot cover peeled potatoes with water then boil the potatoes for about 20 minutes or until potatoes are soft. Drain.
  • Mash potatoes either with a fork or a ricer if you have one.
  • Season with the remaining salt & pepper.
  • Stir in the butter, egg yolks and stir very quickly then add the Parmesan cheese and combine well. (Optional - reserve a few tablespoons of the Parmesan cheese for topping the Shepherds pie)
  • Spoon the lamb meat into a casserole dish and then top with the potato. Using a spatula run the potatoes completely over the mince filling in any holes. It should look like a smooth mound.
  • Sprinkle the remaining Parmesan cheese on the top and then using a fork drag along the top of the potatoes (this will give the potatoes a nice crunchy texture where they get raised by the fork).
  • Place in your preheated oven at 350°F (180°C) for 18-20 minutes.
  • Remove from the oven and allow 5-10 minutes to cool before serving.

Nutrition Facts : Calories 773 kcal, Carbohydrate 43 g, Protein 35 g, Fat 48 g, SaturatedFat 21 g, Cholesterol 192 mg, Sodium 359 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

GORDON RAMSAY'S SHEPHERD'S PIE WITH CHEESE CHAMP TOPPING



Gordon Ramsay's Shepherd's Pie With Cheese Champ Topping image

If I had to choose my all-time favourite family recipe, it would be this.

Provided by Gordon Ramsay

Categories     Dinner     Winter     Potato     Lamb     Cheese     Onion     Wheat/Gluten-Free     Peanut Free

Yield Serves 6

Number Of Ingredients 18

For the filling
Olive oil, for frying
1 kg minced lamb
2 garlic cloves, peeled and finely chopped
1 onion, peeled and diced
2 leeks, trimmed, halved lengthwise and finely sliced
1-2 Tbsp. Worcestershire sauce
1-2 Tbsp. tomato purée
100 ml red wine
250 ml chicken stock
2 rosemary springs, leaves only, chopped
Sea salt and freshly ground black pepper
For the topping
750g potatoes, e.g. Maris Piper, peeled and cut into chunks
50g butter
3 spring onions, trimmed and finely chopped
100g Cheddar cheese, grated
50-100ml milk (optional)

Steps:

  • Preheat the oven to 350° F/ 180° C/Gas 4. Place a large, wide frying pan or hob-proof casserole dish over a medium-high heat. Add a dash of oil and fry the mince in batches, seasoning each lot, until well browned. Add the garlic for the last 2 minutes. Transfer to a plate.
  • Put a little more oil in the same pan and cook the onion and leeks over a medium heat for 5-7 minutes, until completely softened. Add Worcestershire sauce to taste, then stir in the tomato purée.
  • Return the mince to the pan and stir well. Pour in the wine, scraping up any bits from the bottom. Bubble for a couple of minutes to burn off the alcohol, then add the stock and bring to the boil. Reduce to a simmer, then add the rosemary and adjust the seasoning as necessary. Cook gently for 10-15 minutes, until the sauce has reduced slightly and the flavours are well-combined. Set aside to cool.
  • Meanwhile, prepare the topping. Boil the potatoes until tender, then drain and mash until smooth. Mix in the butter and seasoning, then add the spring onions and three-quarters of the cheese and mix again. Taste and adjust the seasoning as necessary. If the mash is too dry add a splash of milk to loosen.
  • Put the lamb mixture into a 28 x 22cm baking dish and top with the mashed potato. Sprinkle with the remaining cheese and little salt and pepper. Bake for 15 to 20 minutes or until the potato is golden brown and the meat is bubbling underneath, and serve.

GORDON RAMSAY’S SHEPHERD PIE



GORDON RAMSAY’S SHEPHERD PIE image

Categories     Lamb     Bake

Yield 6-8 servings

Number Of Ingredients 23

The Filling:
Olive Oil (2 Tbsp)
Ground Lamb or Beef (about 1.5 lbs)
1 Large Carrot (grated)
1 Large Onion (grated)
bag of frozen peas
Fresh Rosemary
Fresh Thyme
Minced Garlic (I used 4 cloves)
Salt
Pepper
Worcestershire Sauce (several splashes)
Tomato Puree or Paste (no more than a small can)
Red Wine (several glugs)
Chicken Stock (not sure, but it looks like about 1/4 cup)
The Mash:
Golden Potatoes (about 1.5 lbs)
Heavy Cream ( 1/4 cup)
Butter (3 1/2 Tbsp)
Salt
Pepper
Egg Yolks (2)
Parmesan Cheese (1/4 cup, minimum)

Steps:

  • Prep Work: * Dice the garlic * Separate your herbs from the stems * Separate your Egg Yolks * Peel and Slice your potatoes into even pieces * Open your wine if it's not already * Open your can of Tomato Paste Cooking the Potatoes: This part is easy as pie (no pun intended), just boil some water, throw some salt and your potatoes in, and set a timer for 15 minutes - start on your filling. Upon the timer going off, take your potatoes out and strain the water off. Put potatoes back into the pan, or into a medium mixing bowl. Mash the potatoes with their ingredients from above and keep warm (your filling should be about done by this point) Cooking the Filling: Pour Olive Oil into a hot, rather large pan, then add meat. Stir meat as if your life depends on it for a few minutes so it's nice and brown, and broken into very small pieces. Add your Rosemary, Thyme, and Garlic, then stir some more. Quickly add your Carrot, Onion, and frozen peas, stir a little longer. The idea at this point is to get everything to a minced consistency. Add Worcestershire Sauce, stir, add Tomato Puree, stir, add Red Wine and sweat down for a minute or two. Add chicken stock and cook for 3 more minutes. Final Instructions: Scoop your meat mixture into a deep casserole or other oven safe dish and then spoon the mash over the top. Spread the mash over the top of the mix with the bottom of the spoon and then sprinkle a generous portion of Parmesan cheese over the top. Poke the top with a fork several times to give it a peaked look and stick it in the oven at 400 degrees for 18-20 minutes to brown the potatoes and set the pie. Serve it up and watch people melt!

More about "shepherds pie gordon ramsay recipes"

GORDON RAMSAY SHEPHERD’S PIE RECIPE
gordon-ramsay-shepherds-pie image
2021-01-13 Gordon Ramsay showed the earth how to make a fantastic Shepherd’s Pie on his hit show F word. This dish is really delicious you can mess it up and this will still leave you feeling almost like you’re in heaven! As always, use fresh herbs and vegetables. When using the freshest ingredients, …
From chefgordonramsayrecipe.com


GORDON RAMSAY’S SHEPHERD'S PIE - COAST
gordon-ramsays-shepherds-pie-coast image
2014-12-15 Shepherd's Pie is a great British classic made with lamb meat, as the name implies. The Shepherd's Pie is hearty, delicious and simple to prepare, with savory ground lamb and vegetables topped with a cheesy potato crust. Gordon's Shepherd's Pie recipe …
From thecoast.net.nz


GORDON RAMSAY'S SHEPHERD'S PIE RECIPE - MASHED.COM
2021-04-15 This unique approach to Gordon Ramsay's shepherd's pie recipe boasts a "hunter's twist" that adds depth of flavor to the classic. Prep Time. 1.25. hours. Cook Time. 25. minutes. Servings. 6. …
From mashed.com
5/5 (33)
Calories 552 per serving
Category Dinner, Main Course
  • Make the topping. Place the diced potatoes and rutabagas in a large pot on the stove, and add enough water to just cover the ingredients. Add 1 tablespoon of kosher salt, and turn heat to high. Boil until potatoes and rutabaga are tender, about ten to 12 minutes.
  • Melt 4 ounces of unsalted butter. Strain the potatoes and rutabaga, and mash with 2 egg yolks, 1 teaspoon of kosher salt, ¼ teaspoon of black pepper, 4 ounces of shredded Parmesan, and the melted butter. Set aside.
  • Heat 2 tablespoons of olive oil in a sauté pan (cast iron preferred) over medium high heat. Brown the venison in pan, seasoning with 2 teaspoons of kosher salt and ¼ teaspoon of black pepper.


GORDON RAMSAY'S CLASSIC SHEPHERD'S PIE RECIPE - THEFOODXP
2021-09-03 To make Gordon Ramsay’s shepherd’s pie, make the mash by mixing mashed potatoes, cream, and eggs. Then, heat oil and cook ground meat in it. Once cooked, add herbs, carrots, onions, and peas. After that, add wine, puree, Worcestershire sauce, and stock. Once the filling is done, put it in a casserole dish. Top it with the mash and parmesan cheese. Bake it for 20 minutes and serve.
From thefoodxp.com
Category Chef's Delight
Calories 704 per serving


GORDON RAMSAY S SHEPHERD PIE | RECIPE | GORDON RAMSEY ...
Jun 26, 2018 - Gordon Ramsay showed the world how to make a great Shepherd s Pie on his hit show F Word. This dish is so delicious that you can mess it up and it will still leave you feeling as if you re in heaven! As always, use fresh herbs and vegetables. When using the freshest ingredients, it s hard to make a meal that do…
From pinterest.com
4/4 (18)
Estimated Reading Time 2 mins
Servings 6-8


GORDON RAMSAY'S SHEPHERD'S PIE RECIPE - OHMYDISH
2015-10-09 Gordon Ramsay's Shepherd's pie recipe (image by Dailymail.co.uk) Preparation -- 20 minutes. Grate the onion, carrot and 2 cloves of garlic, set aside. HEAT olive oil in a large pan until hot. SEASON the ground lamb with some salt and pepper. FRY the ground lamb over moderate heat for 4 minutes. STIR in the grated onion, carrot and cloves of garlic using the wooden spoon. ADD …
From ohmydish.com
4/5 (11)
Category Main Course
Cuisine English,European
Total Time 40 mins


GORDON RAMSAY’S SHEPHERD’S PIE ... - MY RECIPE MAGAZINE
2016-01-07 GORDON RAMSAY’S SHEPHERD’S PIE WITH CHAMP TOPPING. Posted by the author on January 7, 2016. Preparation time: 10 minutes Cooking time: 1 hour 15 minutes. Ingredients (Serves 6) Olive oil, for frying; 1kg minced lamb; 2 garlic cloves, peeled and finely chopped; 1 onion, peeled and diced ; 2 leeks, trimmed, halved lengthways and finely sliced; 1–2 tbsps Worcestershire sauce; 1 tbsp …
From myrecipemagazine.wordpress.com
Estimated Reading Time 2 mins


PAN-ROASTED VENISON WITH SHEPHERD’S PIE | GORDON RAMSAY ...
2016-06-23 For the venison shepherd’s pie: Place a frying pan over a high heat and sear the meat in batches in a little vegetable oil until well coloured. Remove the meat from the pan and add the onions, carrots, celery and garlic. Reduce the heat and cook the vegetables until well coloured. Add the tomato purée and cook for 3-4 minutes.
From gordonramsayrestaurants.com
Servings 4
Total Time 3 hrs 35 mins
Category Pie


GORDON RAMSAY SHEPHERD'S PIE RECIPE | RECIPE BINDER
This Gordon Ramsay Shepherd's Pie recipe is really simple and of course, tasty! Ingredients. 2 tbsp olive oil; Sea salt and freshly ground black pepper; 500g minced lean lamb; 1 large onion, finely grated; 1 large carrot, finely grated; 2 cloves garlic; 1-2 tbsp Worcestershire sauce; 1 tbsp tomato puree ; Handful of thyme sprigs, leaves picked; 1 sprig of rosemary, needles chopped; 250ml red ...
From recipebinder.co.uk


SHEPHERD'S PIE (GORDON RAMSAY) RECIPE - FOOD.COM | RECIPE ...
Mar 5, 2012 - I saw this on Kitchen Nightmares and had to find the recipe. I have added corn to this before just because it has been in our other recipes. All in all it is very good and is something that has been a hit in our family. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or ...
From pinterest.ca


GORDON RAMSAY COTTAGE PIE RECIPE UK
2021-03-17 Gordon ramsay cottage pie recipe uk. Festive Feasts Your Guide To The Ultimate New Year S Day Steak Pie Daily Record from i2-proddailyrecordcouk Of them all gordon ramsays ultimate cookery course. Drain then return to the hot pan over low heat to. Which means that all that I can think about is comfort food including this incredibly delicious Shepherds Pie recipe from Gordon Ramsay.
From simplerecipesidea.blogspot.com


AUTHENTIC SHEPHERDS PIE RECIPES
GORDON RAMSAY'S SHEPHERD'S PIE. I found this on a blog on the internet site I can do that. This is a recipe that author "Oggi" adapted from Gordon Ramsay's show "Kitchen Nightmares" where he tried to save the restaurant. This recipe ended up being the signature dish of the restaurant. Provided by chefRD. Categories One Dish Meal. Time 50m. Yield 4 serving(s) Number Of Ingredients 19 ...
From tfrecipes.com


CLASSIC SHEPHERD'S PIE | GORDON RAMSAY - YOUTUBE
2015-12-05 Gordon's take on a real British classic. The secret to this dish? It's all in flavouring the mince.From Gordon Ramsay’s The F Word#GordonRamsay #Cooking Gord...
From youtube.com


5 STAR SHEPHERDS PIE RECIPES
GORDON RAMSAY S SHEPHERD PIE. Categories Lamb Bake. Yield 6-8 servings. Number Of Ingredients 23. Ingredients; The Filling: Olive Oil (2 Tbsp) Ground Lamb or Beef (about 1.5 lbs) 1 Large Carrot (grated) 1 Large Onion (grated) bag of frozen peas: Fresh Rosemary: Fresh Thyme: Minced Garlic (I used 4 cloves) Salt: Pepper: Worcestershire Sauce (several splashes) Tomato Puree or Paste (no …
From tfrecipes.com


SHEPHERD'S PIE GORDON RAMSAY STYLE - REVISITED - DAD WITH ...
Nov 11, 2016 - Shepherd's Pie inspired by Gordon Ramsay. Red wine and chicken stock meat mince, topped with delicious mashed potatoes. Comfort food at it's best!
From pinterest.ca


GORDON RAMSAY SHEPHERDS PIE RECIPE
Gordon ramsay shepherds pie recipe. Learn how to cook great Gordon ramsay shepherds pie . Crecipe.com deliver fine selection of quality Gordon ramsay shepherds pie recipes equipped with ratings, reviews and mixing tips. Get one of our Gordon ramsay shepherds pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Veggie shepherds pie with …
From crecipe.com


SHEPHERDS PIE GORDON RAMSAY) RECIPE - FOOD.COM | GORDON ...
Feb 2, 2016 - I saw this on Kitchen Nightmares and had to find the recipe. I have added corn to this before just because it has been in our other recipes. All in all it is very good and is something that has been a hit in our family. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or ...
From pinterest.com


CLASSIC SHEPHERD'S PIE | GORDON RAMSAY | A WORLD OF FOOD
2021-08-26 Classic Shepherd's Pie | Gordon Ramsay. Celebrity Chefs Gordon Ramsay YouTube. by Gordon Ramsay - August 26, 2021. 26. Add to favorites. VIEWS: 5871876 66756 3201. Gordon’s take on a real British classic. The secret to this dish? It’s all in flavouring the mince. From Gordon Ramsay’s The F Word. #GordonRamsay #Cooking . Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit …
From recipes.social


GORDON RAMSAY S SHEPHERD S PIE RECIPE - COOKEATSHARE
Recipes / Gordon ramsay s shepherd s pie recipe (1000+) The Black Labrador's Shepherd's Pie. 1187 views. The Black Labrador' s Shepherd ' s Pie, ingredients: 2 lb Grnd Chuck, 1/4 lb Yellow onion. Vegetarian Shepherd's Pie. 6300 views. of sage, OR, 1 package of shepherd ' s pie seasoning mix, cuisine: Irish, special category. Shepherd's Pie . 2866 views. 2 tbsps Olive oil, , A packet of ...
From cookeatshare.com


SHEPHERD'S PIE | THE F WORD WITH FOXY GAMES - YOUTUBE
.Gordon Ramsay's recipe for shepherds pie for Season 3 of The F Word .#TheFWord #GordonRamsay #Food #Cooking .Sponsored by Foxy Games, see more here - https...
From youtube.com


Related Search