Shepherds Pasta Bake Recipes

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ITALIAN BAKED PASTA



Italian Baked Pasta image

Our five-ingredient Italian baked pasta is super easy to make and includes layers of your choice of pasta, three cheeses and marinara sauce.

Provided by Arlene Cummings

Categories     Entree

Time 1h20m

Yield 10

Number Of Ingredients 5

1 package (16 oz) uncooked pasta (such as penne, ziti, rotini or rigatoni)
4 cups marinara sauce (homemade or purchased)
1/2 cup grated Parmesan or Romano cheese
1 container (15 oz) ricotta cheese
2 cups shredded mozzarella cheese (8 oz)

Steps:

  • Cook pasta in generously salted water 3 minutes less than recommended on package. Drain.
  • Meanwhile, heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Pour 2 cups of the marinara sauce into dish. Add half of cooked pasta; toss well. Sprinkle with 1/4 cup Parmesan cheese. Spoon half of the ricotta cheese in dollops over top. Sprinkle with 1 cup of the mozzarella cheese. Repeat layers ending with mozzarella cheese. Cover lightly with foil, making sure foil is not resting on cheese.
  • Bake 35 minutes. Uncover; bake 10 to 15 minutes longer or until center is bubbly and thoroughly heated. Cool 10 to 15 minutes before serving.

Nutrition Facts : Calories 410, Carbohydrate 54 g, Cholesterol 30 mg, Fiber 4 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 9 g, TransFat 0 g

EASY ITALIAN BAKED PASTA



Easy Italian Baked Pasta image

Combine Parmesan and mozzarella to give this pasta bake its Italian appeal. This Easy Italian Pasta Bake is oven-ready in 20 minutes.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 5

1 lb. extra-lean ground beef
3 cups whole grain penne pasta, cooked
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/3 cup KRAFT Grated Parmesan Cheese, divided
1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

  • Heat oven to 375°F.
  • Brown meat in large skillet; drain. Return to skillet. Add pasta, pasta sauce and half the Parmesan; mix well.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 420, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g

SHEPHERD'S PASTA BAKE



Shepherd's Pasta Bake image

Created for the Spring 2003 Ready Steady Cook recipe contest. Very easy to make, and the kids really love it. A great supper or potluck dish.

Provided by Mirj2338

Categories     One Dish Meal

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 10

1 lb ground lamb
2 eggs
1 large onion, peeled and coarsely chopped
3 large carrots, peeled and shredded
1 (16 ounce) can crushed tomatoes
1/4 teaspoon cayenne pepper
3 tablespoons brown sugar
1 teaspoon garlic granules
salt and pepper
1 lb small shell pasta, cooked and drained

Steps:

  • Mix all the ingredients except for the cooked pasta shells together.
  • Add the pasta and thoroughly combine.
  • Bake covered in a 350°F oven for 1 1/4 hours.
  • Uncover for an additional 10 minutes to get a crunchy top.

Nutrition Facts : Calories 296.1, Fat 10.4, SaturatedFat 4.2, Cholesterol 62.8, Sodium 131.1, Carbohydrate 37.3, Fiber 2.5, Sugar 6.9, Protein 12.9

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