Shepherds Inn Breakfast Pie Recipes

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EASY SHEPHERD'S PIE



Easy Shepherd's Pie image

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Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 30m

Yield 6

Number Of Ingredients 7

1 pound ground beef
2 cups hot mashed potatoes
4 ounces PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Cheddar Cheese, divided
2 cloves garlic, minced
4 cups frozen mixed vegetables, thawed
1 cup beef gravy

Steps:

  • Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
  • Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 435.3 calories, Carbohydrate 31.6 g, Cholesterol 88.8 mg, Fat 24.6 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 11.9 g, Sodium 771.5 mg, Sugar 1.1 g

SHEPHERD'S INN BREAKFAST PIE



Shepherd's Inn Breakfast Pie image

Running a bed-and-breakfast keeps us busy. Once in a while I get creative and try to improve on an already good dish. That's how I came up with this one. It's a favorite among our guests.-Ellen Berdan, Salkum, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 pounds bulk pork sausage
4 cups frozen Tater Tots
1 cup shredded cheddar cheese
4 large eggs
1/2 cup 2% milk
1 tablespoon minced green onion
1/8 teaspoon pepper
Dash garlic powder
2 tomatoes, sliced and quartered
Minced chives

Steps:

  • In a large skillet, cook the sausage over medium heat until no longer pink; drain. Spread in an ungreased 11x7-in. baking dish. Top with Tater Tots; sprinkle with cheese. , In a large bowl, beat the eggs, milk, onion, pepper and garlic powder just until blended. Pour over cheese., Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer. Top with tomato. Sprinkle with chives.

Nutrition Facts : Calories 632 calories, Fat 45g fat (15g saturated fat), Cholesterol 206mg cholesterol, Sodium 1425mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.

RANCHER'S BREAKFAST PIE



Rancher's Breakfast Pie image

A hearty all in one pan breakfast/brunch dish. The dish calls for one cheese and bacon, but you could use ham or sausage and whatever type of cheese you like, if you want it spicy, add red pepper ect., be creative!! This recipe is from Sargento.com.

Provided by diner524

Categories     Breakfast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

6 eggs, beaten
1/3 cup milk
2 cups monterey jack cheese, shredded
3 tablespoons green onions, chopped
2 tablespoons green peppers, chopped
8 slices cooked bacon, crumbled
2 cups hash brown potatoes, refrigerated and shredded
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon butter, melted
paprika

Steps:

  • Combine eggs and milk in a large bowl. Stir in cheese, onion, pepper and bacon. Pour into a greased 9-in pie plate. Toss potatoes with salt and pepper; sprinkle over egg mixture. Drizzle butter over the potatoes; sprinkle with paprika.
  • Bake at 325 degrees for 40 minuites or until a knife inserted in center comes out clean.

Nutrition Facts : Calories 652.9, Fat 44.3, SaturatedFat 19.1, Cholesterol 357.4, Sodium 1372.6, Carbohydrate 30.2, Fiber 2.8, Sugar 1.9, Protein 32.4

BREAKFAST SHEPHERD'S PIE



Breakfast Shepherd's Pie image

Make and share this Breakfast Shepherd's Pie recipe from Food.com.

Provided by mcollins316

Categories     Breakfast

Time 45m

Yield 1 pan, 6 serving(s)

Number Of Ingredients 15

6 cups Simply Potatoes Diced Potatoes with Onion
6 slices bacon
6 eggs
1 cup red bell pepper
1/4 cup green onion, diced
1/4 cup feta
1 cup shredded cheddar cheese
1 tablespoon salt
1 tablespoon pepper
1 tablespoon paprika
1/4 cup canned chopped jalapeno
1 tablespoon onion powder
2 (12 ounce) cans corn beef hash
2 tablespoons olive oil
1 garlic clove

Steps:

  • Cook 6 slices of bacon until crisp, drain on paper towel.
  • Drizzle olive oil in pan, heat up and cook small diced green onion and glove of chopped garlic.
  • Mix 6 eggs in a bowl.
  • Salt and pepper to taste.
  • Crumble in feta to taste.
  • Crumble in 6 slices bacon.
  • Add cooked green onion and garlic to egg mixture.
  • Mix up egg mixture and ingredients and pour into 8x8 casserole dish.
  • Pre-heat oven to 350 degrees and put egg mixture in for 20-25 minutes.
  • Chop up Red Pepper.
  • Heat up olive oil in pan.
  • Cook Simply Potatoes Diced Potatoes.
  • Add chopped red pepper.
  • Add jalapenos to taste (optional).
  • Salt and pepper to taste.
  • Add paprika.
  • Add onion powder.
  • Mix all up until potatoes are cooked.
  • Cook up 2 cans of beef hash in another pan.
  • Once egg mixture is done, take out of the oven and spread the cooked hash on top of eggs.
  • Next pour potato mixture on top of hash.
  • Cover the top of potatoes with shredded cheddar cheese.
  • Put back in oven for 5-10 minutes or until cheese is melted.

SHEPHERD'S INN BREAKFAST PIE RECIPE



Shepherd's Inn Breakfast Pie Recipe image

Provided by á-178825

Number Of Ingredients 10

1 1/2 lbs bulk pork sausage
4 c frozen tater tots
1 c shredded cheddar cheese
4 lg eggs
1/2 c whole milk
1 T minced green onion
1/8 t pepper
Dash garlic powder
2 tomatoes, sliced & quartered
Minced chives

Steps:

  • In lg skillet, cook sausage over med heat until no longer pink; drain. Spread in ungreased 11x7 baking dish. Top with tater tots; sprinkle with cheese. In lg bowl, beat eggs, milk, onion, pepper & garlic powder just until blended. Pour over cheese. Cover & bake at 350 for 30 min. Uncover; bake 20-25 min. longer. Top with tomato. Sprinkle with cheese.

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