Shepherds Grill Recipes
GORDON RAMSAY'S SHEPHERD'S PIE
I found this on a blog on the internet site I can do that. This is a recipe that author "Oggi" adapted from Gordon Ramsay's show "Kitchen Nightmares" where he tried to save the restaurant. This recipe ended up being the signature dish of the restaurant.
Provided by chefRD
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Prepare the mashed potatoes:.
- Place potatoes in a pot, add enough water to cover, add salt, cook for 15 minutes or until tender when pierced with a fork. Drain potatoes and mash (I prefer using a ricer). Warm the cream and butter then add to the mashed potatoes. Season with salt, then beat with a wooden spoon or hand beater for 1 minute until fluffy. Do not overbeat or it might turn gummy.
- Prepare the filling:.
- Add 2 T grated Parmesan cheese. Cover, set aside, keep warm while preparing beef.
- In a large skillet, heat olive oil, stir fry beef until no longer pink. Drain off excess grease. Add onion, garlic, and carrot and stir fry for 3 minutes.
- Add worcestershire sauce, tomato paste, thyme and rosemary, cook for 1 minute. Add wine and simmer until wine has almost evaporated. Add the broth and simmer for 5 minutes or until sauce has thickened. Taste and adjust seasoning.
- Transfer beef to a deep dish.
- Spoon mashed potato on top of beef. Sprinkle with 1 T grated Parmesan cheese. Fluff with a fork to create peaks.
- Bake in a 400° F oven for 20 minutes or broil until top is brown.
Nutrition Facts : Calories 734.1, Fat 31.1, SaturatedFat 13.9, Cholesterol 179.5, Sodium 2057.9, Carbohydrate 45.4, Fiber 4.5, Sugar 6.1, Protein 55.8
SHEPHERD'S GRILL
My shepherd's grill is a variant of the common shepherd's grill, except it has the mashed potatoes on the side as if a mortar. The topped light bread offers, a non drying top layer, since it is really french toast. Anyone, especially beginners or kids, can learn to make it because it''s hard to mess up beans, rice, and noodles, which taste great together as a melting of flavors. And the polish sausage mixes well with the egg taste of the foundation of french toast. If it seems too hearty and only for an active-working shepherd. Think of the health benefits as weight control, with the olive oil, and the exclusion of the meat, or cheese. Use only the egg whites. Really, is less of a processed food with all the preservatives. I have came up with the receipe of shepard's grill by trial, taste, and error.
Provided by david patrick
Categories Potato
Time 55m
Yield 1 sandwich grill serves two, 2 serving(s)
Number Of Ingredients 11
Steps:
- Prepare each beans, rice, egg noodles, likewise potatoes to be mashed with margarine and chives; and polish sausage fried and well browned.
- Prep will tie up 4 burners.
- Preheat flat iron grill/skillet.
- Next coat hot skillet with oil (for easy non-stick clean up).
- Prepare egg noodles in chicken stock.
- Prepare two slices of bread, make same as french toast with scrambled egg, soak each side of bread in egg; lay to side to have ready, have in mind to use one bread for bottom and one to top of this grill with the egg, only browns at 350 degrees and does not dry out.
- Now, assemble before preheated oven.
- Build the shepherd's grill by placing first piece of french toast on iron skillet or grill.
- Dob mashed potatoes-on iron grill/skillet, then, around the bread, squaring, building up on edge make "volcano" with hole.
- Polish sausage is first layer covering egg soaked bread piece.
- Afterwards, begin to spoon in prepared items in the volcano-rice (cheese) mix, baked beans,egg noodles.
- Use salt/pepper, olive oil to liking.
- Top with bread having in mind to build the shepherd's grill by smoothing up the sides, then making a mortar of the mashed potatoes between the bread.
- Heat in oven for 30 minutes at 350 degrees.
- Cut on diagonal.
Nutrition Facts : Calories 103.2, Fat 3.3, SaturatedFat 0.9, Cholesterol 105.8, Sodium 205.2, Carbohydrate 12.8, Fiber 0.6, Sugar 1.3, Protein 5.1
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