Shepherds Grill Recipes

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GORDON RAMSAY'S SHEPHERD'S PIE



Gordon Ramsay's Shepherd's Pie image

I found this on a blog on the internet site I can do that. This is a recipe that author "Oggi" adapted from Gordon Ramsay's show "Kitchen Nightmares" where he tried to save the restaurant. This recipe ended up being the signature dish of the restaurant.

Provided by chefRD

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 19

2 lbs extra lean ground beef (or lamb)
2 tablespoons olive oil
1 large onion, grated
1 large carrot, grated
3 garlic cloves, finely minced
2 tablespoons Worcestershire sauce
1 1/2 tablespoons tomato paste
1 teaspoon thyme
1 teaspoon chopped rosemary
1 cup red wine
1 1/2 lbs yukon gold potatoes, peeled and quartered
water
1/2 teaspoon salt
1/4 cup heavy cream or 1/4 cup half-and-half cream
2 tablespoons butter
salt
1 cup chicken broth
2 teaspoons salt (to taste)
3 tablespoons parmesan cheese (grated-for mashed potato topping)

Steps:

  • Prepare the mashed potatoes:.
  • Place potatoes in a pot, add enough water to cover, add salt, cook for 15 minutes or until tender when pierced with a fork. Drain potatoes and mash (I prefer using a ricer). Warm the cream and butter then add to the mashed potatoes. Season with salt, then beat with a wooden spoon or hand beater for 1 minute until fluffy. Do not overbeat or it might turn gummy.
  • Prepare the filling:.
  • Add 2 T grated Parmesan cheese. Cover, set aside, keep warm while preparing beef.
  • In a large skillet, heat olive oil, stir fry beef until no longer pink. Drain off excess grease. Add onion, garlic, and carrot and stir fry for 3 minutes.
  • Add worcestershire sauce, tomato paste, thyme and rosemary, cook for 1 minute. Add wine and simmer until wine has almost evaporated. Add the broth and simmer for 5 minutes or until sauce has thickened. Taste and adjust seasoning.
  • Transfer beef to a deep dish.
  • Spoon mashed potato on top of beef. Sprinkle with 1 T grated Parmesan cheese. Fluff with a fork to create peaks.
  • Bake in a 400° F oven for 20 minutes or broil until top is brown.

Nutrition Facts : Calories 734.1, Fat 31.1, SaturatedFat 13.9, Cholesterol 179.5, Sodium 2057.9, Carbohydrate 45.4, Fiber 4.5, Sugar 6.1, Protein 55.8

SHEPHERD'S GRILL



Shepherd's Grill image

My shepherd's grill is a variant of the common shepherd's grill, except it has the mashed potatoes on the side as if a mortar. The topped light bread offers, a non drying top layer, since it is really french toast. Anyone, especially beginners or kids, can learn to make it because it''s hard to mess up beans, rice, and noodles, which taste great together as a melting of flavors. And the polish sausage mixes well with the egg taste of the foundation of french toast. If it seems too hearty and only for an active-working shepherd. Think of the health benefits as weight control, with the olive oil, and the exclusion of the meat, or cheese. Use only the egg whites. Really, is less of a processed food with all the preservatives. I have came up with the receipe of shepard's grill by trial, taste, and error.

Provided by david patrick

Categories     Potato

Time 55m

Yield 1 sandwich grill serves two, 2 serving(s)

Number Of Ingredients 11

2 pieces bread, preferable dark high grain
rice
black beans or baked beans
egg noodles
1 large egg
olive oil
potatoes, mashed with margarine or chives
salt
pepper
parmesan cheese (for rice mixture)
Polish sausage

Steps:

  • Prepare each beans, rice, egg noodles, likewise potatoes to be mashed with margarine and chives; and polish sausage fried and well browned.
  • Prep will tie up 4 burners.
  • Preheat flat iron grill/skillet.
  • Next coat hot skillet with oil (for easy non-stick clean up).
  • Prepare egg noodles in chicken stock.
  • Prepare two slices of bread, make same as french toast with scrambled egg, soak each side of bread in egg; lay to side to have ready, have in mind to use one bread for bottom and one to top of this grill with the egg, only browns at 350 degrees and does not dry out.
  • Now, assemble before preheated oven.
  • Build the shepherd's grill by placing first piece of french toast on iron skillet or grill.
  • Dob mashed potatoes-on iron grill/skillet, then, around the bread, squaring, building up on edge make "volcano" with hole.
  • Polish sausage is first layer covering egg soaked bread piece.
  • Afterwards, begin to spoon in prepared items in the volcano-rice (cheese) mix, baked beans,egg noodles.
  • Use salt/pepper, olive oil to liking.
  • Top with bread having in mind to build the shepherd's grill by smoothing up the sides, then making a mortar of the mashed potatoes between the bread.
  • Heat in oven for 30 minutes at 350 degrees.
  • Cut on diagonal.

Nutrition Facts : Calories 103.2, Fat 3.3, SaturatedFat 0.9, Cholesterol 105.8, Sodium 205.2, Carbohydrate 12.8, Fiber 0.6, Sugar 1.3, Protein 5.1

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