Shenandoah Valley Barbecue Recipes

SHENANDOAH VALLEY BARBECUE

Shenandoah Valley Barbecue image

Make and share this Shenandoah Valley Barbecue recipe from Food.com.

Provided by BrendaM

Categories Pork

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 lbs well-trimmed boneless pork roast
1/2 medium minced onion
1 cup ketchup
1/2 teaspoon sugar
2 1/2 teaspoons dry mustard
1/4 teaspoon chili powder
1 1/2 teaspoons Worcestershire sauce
3/4 teaspoon cider vinegar
1/4 teaspoon cayenne pepper

Steps:

Cut roast into large chunks.
Place in a 3-quart or larger slow cooker.
Combine onion, ketchup, sugar, mustard, chili powder, Worcestershire sauce, vinegar and pepper; mix well.
Pour over roast and cook on low 8 hours.
Remove pork from cooker and shred.
Spoon back into cooker and mix well with sauce.
Serve immediately.

Nutrition Facts : Calories 443.1, Fat 18.4, SaturatedFat 6.5, Cholesterol 162.4, Sodium 566.8, Carbohydrate 12.2, Fiber 0.5, Sugar 10.1, Protein 55

VIRGINIA BARBECUE CHICKEN

Virginia Barbecue Chicken image

Summer Saturdays in Virginia are filled with the smell of this chicken. It is the chicken that all the churches, boy scouts and other organizations fix for fund raisers. It is one of our favorite ways to grill chicken legs or halves. It works really well to grill the chicken and then eat later cold too. Great for a picnic!

Provided by Marg CaymanDesigns

Categories Chicken

Time 40m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 8

Ingredients

1 cup oil
1 1/4 cups vinegar
1 teaspoon black pepper
2 teaspoons salt
1 teaspoon garlic salt
1 tablespoon lemon juice
2 tablespoons poultry seasoning
chicken piece

Steps:

Mix all ingredients, except chicken. (I've found a hand blender helps keep it from separating as much.)
Use a small amount to marinade about 5-10 chicken halves or 12-20 drumsticks for a couple hours or over night.
Grill over very medium coals until pieces test done, basting often.
It works best if you use a grilling pit and allow it to slow cook for a couple hours.

Nutrition Facts : Calories 202.8, Fat 21.9, SaturatedFat 2.9, Sodium 466.2, Carbohydrate 1.1, Fiber 0.2, Sugar 0.1, Protein 0.2

More about "shenandoah valley barbecue recipes"

SHENANDOAH VALLEY BBQ CHICKEN - SALECANADA.CA

Jun 14, 2021 YIELDS 4-6 INGREDIENTS 2 or 3 whole chickens split in half (or chicken pieces) ½ cup peanut oil 2 cups apple cider vinegar 4 tablespoons salt 1 heaping teaspoon black …
From salecanada.ca

See details

A BARBECUE DON QUIXOTE AND AN AUTHENTIC SHENANDOAH VALLEY BBQ …

Sep 2, 2016 Here, the recipe is adapted for easy cooking, deploying the basting sauce as a marinade and using leg and thigh quarters for uniform cooking. In the Shenandoah, some …
From jewishworldreview.com

See details

SHENANDOAH VALLEY STYLE CHICKEN | THE BBQ BRETHREN FORUMS

Jun 26, 2009 As many of the Brethren know, Boshizzle (Joseph Haynes) has written a book on Virginia BBQ, and one of the recipes that was published in advance was the Shenandoah …
From bbq-brethren.com

See details

SHENANDOAH-STYLE BARBECUE SAUCE - HARVESTING NATURE

Jul 20, 2023 Shenandoah Valley barbecue sauce, also called thin Virginia brown sauce (per Southern Grit Magazine), is an oil and vinegar-based concoction that might also contain tomato juice, red wine, and herbs. For my rendition, I used …
From harvestingnature.com

See details

SHENANDOAH VALLEY-STYLE BARBECUE CHICKEN - COPY ME THAT

Sep 22, 2024 3 tablespoons fresh lemon juice (from 1 lemon) 3 tablespoons fresh lemon juice (from 1 lemon)
From copymethat.com

See details

SHENANDOAH VALLEY, VIRGINIA-STYLE BBQ CHICKEN ON THE …

Jun 30, 2015 Ingredients: 5 chicken leg quarters, cleaned, trimmed of excess fat and dried; 1/4 pint (1/2 cup) peanut oil; 1/2 pint (1 cup) vinegar; 5 tsp. salt; 1/2 tsp black pepper
From beyondgumbo.com

See details

SHENANDOAH VALLEY-STYLE BARBECUE CHICKEN RECIPE

Aug 27, 2016 Step 1. Combine the oil, vinegar, lemon juice, salt, pepper, crushed red pepper flakes, poultry seasoning blend, granulated garlic and the sweet paprika and tomato juice, if using, in a gallon ...
From washingtonpost.com

See details

SHENANDOAH VALLEY-STYLE BARBECUE CHICKEN - DAILY HERALD

May 31, 2017 Here, the recipe is adapted for easy cooking, deploying the basting sauce as a marinade and using leg and thigh quarters for uniform cooking. In the Shenandoah, some …
From dailyherald.com

See details

SHENANDOAH VALLEY BARBECUE CHICKEN ARCHIVES - SOUTHERN GRIT ...

No Secret: Dave Shirkey’s Barbecue Chicken. Article by George Booker Photography by Joshua Fitzwater Lead photo: Photo of Pitmaster Dave Shirkey cooking Shenandoah Valley barbecue …
From southerngritmagazine.com

See details

SHENANDOAH VALLEY-STYLE BARBECUE CHICKEN - NAPA VALLEY REGISTER

Aug 31, 2016 Prepare the grill for indirect heat. If using a gas grill, turn the heat to high (450 to 500 degrees). Drain the chips and put them in a smoker box or foil packet poked with a few …
From napavalleyregister.com

See details

SHENANDOAH VALLEY, VIRGINIA-STYLE BBQ CHICKEN ON THE …

Jun 30, 2015 Shenandoah Valley — Virginia-Style BBQ Chicken. ... Cooking the BBQ Chicken. Shirkey’s recipe is essential the same as my father’s with only a few minor differences. When the service groups cook the chicken, it is cooked …
From beyondgumbo.com

See details

HOW TO BARBECUE CHICKEN: SHENANDOAH VALLEY CHICKEN …

May 21, 2016 The groups of mostly men come together to grill 500 or 750 or 900-1000 halves of barbecue chicken for the easiest—and hardest—fundraiser ever: almost a guaranteed success with the leg-thigh-wing-breast half going …
From findingharmonyblog.com

See details

SHENANDOAH VALLEY BARBECUE RECIPES

Steps: Combine all marinade ingredients in a zip-top bag. Reserve 1/2 cup marinade. Add chicken, massaging liquid into the meat. Refrigerate 4 to 8 hours.
From tfrecipes.com

See details

VIRGINIA BARBECUE IS THE REGIONAL STYLE YOU’RE OVERLOOKING

Aug 1, 2017 In the Shenandoah Valley, barbecue chicken — spatchcocked, rubbed with spices and glazed with an oil- and vinegar-based dressing — reigns. Barbecue sauces in Northern …
From gearpatrol.com

See details

RECIPES - SHENANDOAH SPICE COMPANY

Recipes. Shenandoah Spice Company. Recipes FILTER All; Signature; Salt Free; BBQ/Grilling; Pickling Brine. Herb-n-Garlic Porchetta-Style Pork Shoulder. Massanutten Turkey Meatloaf ... Dill Yogurt Salmon. Shenandoah Valley …
From shenandoahspicecompany.com

See details

FLAVOR SAVOR BBQ

Getting it’s start in Harrisonburg Virginia, Flavor Savor Barbecue has been providing the Shenandoah Valley and the Virginia Beach/Seven Cities areas with our award winning slow …
From flavorsavorbbq.com

See details

FIRE IN THE VALLEY - SOUTHERN GRIT MAGAZINE

Jan 24, 2022 Shenandoah Valley barbecue chicken dates back to around the early 1900s. These large community cooks are an institution in the area due to the valley’s large poultry …
From southerngritmagazine.com

See details

NO SECRET: DAVE SHIRKEY’S BARBECUE CHICKEN - SOUTHERN GRIT …

Jan 25, 2022 Article by George Booker Photography by Joshua Fitzwater Lead photo: Photo of Pitmaster Dave Shirkey cooking Shenandoah Valley barbecue chicken held by his daughter …
From southerngritmagazine.com

See details