Shellys Pesto Feta Yogurt Dip Recipes

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FETA YOGURT DIP



Feta Yogurt Dip image

Provided by Geoffrey Zakarian

Categories     appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

1 cup feta, crumbled
1 cup full-fat Greek yogurt
Zest and juice of 1 lemon
1 tablespoon olive oil, plus additional for drizzling
2 teaspoons chopped fresh dill
2 teaspoons chopped fresh mint
Kosher salt and freshly ground black pepper
Black sesame seeds, for garnish
Freshly cut watermelon spears, for dipping

Steps:

  • Combine feta and yogurt in a large bowl and whisk until well blended. Add lemon zest and juice, olive oil, 1 1/2 teaspoons dill and 1 1/2 teaspoons mint. Season to taste with salt and pepper. Mix until well blended. If not serving immediately, cover and chill until ready to serve.
  • Transfer to a serving bowl and garnish with the remaining herbs, a drizzle of olive oil and a sprinkling of sesame seeds. Serve with watermelon spears.

YOGURT PESTO DIP



Yogurt Pesto Dip image

Provided by Food Network

Categories     appetizer

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 3

1 cup plain Greek yogurt
1/4 cup store-bought pesto
Kosher salt and freshly ground black pepper

Steps:

  • Add the yogurt and pesto to a medium bowl and stir until fully combined. Add salt and pepper to taste.

Nutrition Facts : Calories 87, Fat 6 grams, SaturatedFat 1 grams, Cholesterol 7 milligrams, Sodium 239 milligrams, Carbohydrate 4 grams, Protein 5 grams, Sugar 3 grams

HERBY FETA AND YOGURT DIP WITH SUMAC



Herby Feta and Yogurt Dip With Sumac image

This tangy and creamy dip is the perfect appetizer for a warm summer evening outside, and it makes a nice condiment for grilled meats and veggies, too. Fresh green herbs brighten up the salty feta, and sumac gives it another layer of flavor and a gorgeous pop of color. Choose a feta in brine over vacuum-packed, if you've got the option. Feta varies a lot in salt content, so you won't see a measured amount of salt here; just taste the dip and add a bit if you think it needs it.

Provided by Yossy Arefi

Categories     snack, dips and spreads, appetizer

Time 5m

Yield 6 servings (about 1 1/4 cups)

Number Of Ingredients 10

1 cup full-fat Greek yogurt
3/4 cup crumbled feta cheese (about 130 grams)
1 tablespoon lemon juice
3 tablespoons chopped fresh parsley, plus more for serving
2 tablespoons chopped fresh mint, plus more for serving
2 tablespoons thinly sliced scallions, plus more for serving
2 teaspoons dried sumac, plus more for serving
Salt, to taste
Olive oil, for serving
Pita chips or crudités, for serving

Steps:

  • Add the yogurt, feta and lemon juice to the bowl of a food processor. Purée the mixture until smooth, about 2 minutes. Add the parsley, mint, scallions and sumac, and pulse a few times just to combine.
  • Transfer the dip to a bowl, cover and refrigerate for at least 1 hour before serving.
  • Just before serving, give the dip a good stir and add salt to taste, if necessary. Top the dip with a drizzle of olive oil and sprinkle with additional parsley, mint, scallions and sumac. Serve with pita chips or crudités. Store leftovers, covered, in the fridge for up to 3 days.

PESTO WITH YOGURT



Pesto with Yogurt image

Provided by Al Herron

Categories     Condiment/Spread     Sauce     Garlic     No-Cook     Quick & Easy     Parmesan     Basil     Walnut     Gourmet     Arizona

Yield Makes about 1 1/3 cups, enough to sauce 1 pound of pasta

Number Of Ingredients 7

2 garlic cloves
1/2 teaspoon salt
2 cups packed fresh basil leaves
1/2 cup walnuts
1/3 cup freshly grated Parmesan
1/2 cup extra-virgin olive oil
1/4 cup plain yogurt

Steps:

  • Mince garlic and mash to a paste with salt. In a food processor purée garlic paste, basil, walnuts, Parmesan, and oil until smooth. Add yogurt and combine well. Pesto keeps, its surface covered with plastic wrap, chilled, 5 days.

PESTO FETA BURGER



Pesto Feta Burger image

Make and share this Pesto Feta Burger recipe from Food.com.

Provided by Cookkev

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1/4 cup pesto sauce (prepared)
1 cup feta cheese (crumbled)
1 -2 egg (depends on fat content of meat, leaner meat requires 2 eggs)
1/4 onion (chopped)
salt & fresh ground pepper
olive oil

Steps:

  • Mix all ingredients in large mixing bowl, cover and let rest for at least 15mins. (You can also let rest in the fridge covered until ready to use but bring back to room temp before next step).
  • Separate into 4-6 equal parts depending on how large you want your burgers.
  • Roll each part into a ball then form into patties. (A pattie press does wonders for this step).
  • Heat grill to 275-350F internal air temperature.
  • Using a silicone brush lightly coat grill with Olive Oil to keep burgers from sticking.
  • Cook burgers to desired doneness and let rest for at least 5 minutes before serving.

YOGURT-FETA DIP



Yogurt-Feta Dip image

Categories     Condiment/Spread     Onion     Vegetarian     Quick & Easy     Yogurt     Feta     Spring     Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 4

1 cup plain yogurt (do not use low-fat or nonfat)
4 ounces feta cheese, crumbled
1 large green onion, cut into 1-inch pieces
1/4 teaspoon grated lemon peel

Steps:

  • Place all ingredients in processor and puree until almost smooth. Season with pepper. Chill until cold, about 2 hours. (Can be made 2 days ahead. Keep chilled.)

SHELLY'S PESTO FETA YOGURT DIP



Shelly's Pesto Feta Yogurt Dip image

Make and share this Shelly's Pesto Feta Yogurt Dip recipe from Food.com.

Provided by internetnut

Categories     < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/2 cup fage Greek yogurt (I buy the 2%)
2 tablespoons store bought pesto sauce (I use Trader Joe's but Buitoni or Contadina has one available in most supermarkets near fresh pasta)
2 tablespoons feta cheese, crumbled (I use the Tomato Basil flavor)
1/2 teaspoon kosher salt
black pepper (3 twists)

Steps:

  • Mix together and let sit for a few minutes in the fridge (pack on ice for a picnic.)
  • It's a great dip for beef, fish, chicken, or veggies.

Nutrition Facts : Calories 12.5, Fat 1, SaturatedFat 0.7, Cholesterol 4.2, Sodium 198.1, Carbohydrate 0.2, Sugar 0.2, Protein 0.7

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