Shellys Crock Pot Rosemary Pot Roast Recipes

ROSEMARY POT ROAST

Rosemary Pot Roast image

Come home to a comforting, ready-to-eat entree with this slow-cooker favorite sized just right for two. It's so easy, and it fills the house with a wonderful aroma. -Marcia Schroeder, River Edge, New Jersey

Provided by Taste of Home

Categories Dinner

Time 8h15m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1 boneless beef chuck steak (3/4 inch thick and 3/4 pound)
1 to 2 teaspoons canola oil
1/4 cup beef broth
1/4 cup tomato sauce
1/4 cup dry red wine or additional beef broth
2 tablespoons chopped onion
1 garlic clove, minced
1-1/2 teaspoons dried parsley flakes
1/4 teaspoon minced fresh rosemary
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/2 teaspoons cornstarch
1 tablespoon water

Steps:

In a large skillet, brown beef in oil on both sides. Transfer to a 1-1/2-qt. slow cooker. In a small bowl, combine the broth, tomato sauce, wine, onion, garlic, parsley, rosemary, salt and pepper; pour over beef. Cover and cook on low until meat is tender, about 8 hours. , Remove beef and keep warm. In a small saucepan, combine cornstarch and water until smooth; stir in cooking juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with beef.

Nutrition Facts : Calories 358 calories, Fat 19g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 472mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein.

SHELLYS (CROCK POT) ROSEMARY POT ROAST

Shellys (Crock Pot) Rosemary Pot Roast image

My family loves this pot roast. We hope you do too.

Provided by Cathy Tuten

Categories Roasts

Time 5h15m

Number Of Ingredients 11

Ingredients

non stick cooking spray
2 to 3 lb boneless chuck roast
6 small new red potatoes, cut in half
1 large onion, sliced
1 can(s) diced tomatoes with rosemary and oregano, undrained
1 can(s) cream of mushroom soup 10 3/4 oz.
1/2 c water
2 Tbsp tomato paste
2 tsp dried tosemary
1/2 tsp salt
1/2 tsp pepper

Steps:

1. Spray Crock pot with cooking spray. Trim excess fat off meat and discard. Cut Meat into 1 1/2 inch pieces, set aside.
2. In a bowl mix cream of mushroom soup, water and tomato paste. Put potatoes and onion in bottom of crock pot sprinkle with salt and pepper, then add the meat. Pour the soup mix on top off everything. Cook on high for 4 to 5 hours.

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