Shellys Banana Bread Recipes

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SHELLY'S BANANA BREAD



Shelly's Banana Bread image

I got this recipe from my sister-in-law. This is thee best banana bread you will ever have. Whenever I make it, it is devoured within 24 hours. It's simple yet delicious.

Provided by Stephyloulou

Categories     Breads

Time 45m

Yield 48 serving(s)

Number Of Ingredients 9

1 cup butter
2 1/2 cups sugar
4 eggs
2 teaspoons baking soda
1/2 cup sour cream
3 bananas, mashed
3 cups flour
1/2 teaspoon salt
2 teaspoons vanilla

Steps:

  • Preheat oven to 350°F.
  • Cream butter and sugar.
  • Add the eggs.
  • Dissolve the soda into the sour cream, then add to mixture.
  • Add bananas, flour, salt and vanilla.
  • Spread into a large cookie pan (large sysco one, with 1" deep sides).
  • Bake for 35-45 minutes.

Nutrition Facts : Calories 121, Fat 4.8, SaturatedFat 2.9, Cholesterol 28.9, Sodium 111.2, Carbohydrate 18.2, Fiber 0.4, Sugar 11.4, Protein 1.5

THE BEST BANANA BREAD



The Best Banana Bread image

We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.

Provided by Food Network Kitchen

Time 1h30m

Yield 1 loaf

Number Of Ingredients 13

1/2 cup melted unsalted butter or vegetable oil, plus more for greasing pan
1 3/4 cups all-purpose flour (see Cook's Note)
1 cup toasted pecans, chopped
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
Fine salt
1/4 teaspoon freshly grated nutmeg
2 large eggs, lightly beaten
1/4 cup buttermilk, sour cream or yogurt
1/2 cup light brown sugar, lightly packed
1 teaspoon pure vanilla extract
4 soft, very ripe, darkly speckled medium bananas, mashed (about 1 1/2 cups)

Steps:

  • Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
  • Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
  • Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

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