Shellys Baked Ricotta Recipes

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SHELLY'S BAKED RICOTTA



Shelly's Baked Ricotta image

Easy, delicious and healthy Shelly's Baked Ricotta recipe from SparkRecipes. See our top-rated recipes for Shelly's Baked Ricotta.

Categories     Vegetarian Meals     Dinner     Vegetarian Meals Dinner

Yield 4

Number Of Ingredients 7

8 oz Ricotta Cheese
1/2 cup grated Parmesan
1 large Egg, beaten
1 tsp Italian Seasoning
Salt and Pepper, to taste
1/2 cup Marinara Sauce
1/2 cup shredded Mozzarella Cheese

Steps:

  • Mix Ricotta cheese, parmesan, egg, Italian seasoning and salt and pepper together and place in an oven proof dish. Pour Marinara sauce on top and then top with Mozzarella cheese. Bake in a 450F oven for 20-25 minutes until hot and bubbly. Leftovers can be reheated in the microwave.

Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories

BAKED RICOTTA



Baked Ricotta image

A very healthy and tasty appetiser to serve with antipasto and crusty italian bread. delicious! You can use low-fat cheese in this recipe. You can also add chopped chilli, chopped semi-dried tomatoes and/or chopped olives.

Provided by Wendys Kitchen

Categories     Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

3 cups ricotta cheese
3 egg whites, whisked
1/2 cup fresh basil, chopped
sea salt
black pepper
3 tablespoons olive oil

Steps:

  • Preheat oven to 180 degrees Celsius.
  • Mix cheese and egg whites.
  • Fold through herbs and seasonings.
  • Grease deep dish or ramekins.
  • Spoon in mixture.
  • Drizzle with olive oil and bake 30 minutes.
  • Cool slightly. Cake does "collapse" when remove from the oven.
  • Turn out onto a plate to catch olive oil juices.
  • Serve warm or at room temperature.

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