Shellys Baked Ricotta Recipes

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BAKED RICOTTA



Baked Ricotta image

A very healthy and tasty appetiser to serve with antipasto and crusty italian bread. delicious! You can use low-fat cheese in this recipe. You can also add chopped chilli, chopped semi-dried tomatoes and/or chopped olives.

Provided by Wendys Kitchen

Categories     Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

3 cups ricotta cheese
3 egg whites, whisked
1/2 cup fresh basil, chopped
sea salt
black pepper
3 tablespoons olive oil

Steps:

  • Preheat oven to 180 degrees Celsius.
  • Mix cheese and egg whites.
  • Fold through herbs and seasonings.
  • Grease deep dish or ramekins.
  • Spoon in mixture.
  • Drizzle with olive oil and bake 30 minutes.
  • Cool slightly. Cake does "collapse" when remove from the oven.
  • Turn out onto a plate to catch olive oil juices.
  • Serve warm or at room temperature.

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