Shell Casserole Crock Pot Recipes

DELUXE POTATO CASSEROLE - CROCK-POT

Steps:

• Combine soup, sour cream, onion, 1/4°C butter and salt in small bowl.
• Combine potatoes and cheese in CrockPot.
• Pour soup mixture over potato mixture.
• Sprinkle dry stuffing mix over potato mixture.
• Drizzle with remaining 3 T butter.
• Cover and cook on LOW 8-10 hours or on HIGH 5-6 hours.

CROCKPOT SHELL CASSEROLE

Steps:

• 1. In a skillet, cook ground beef and onion until red color disappears
• 2. stir in salt, garlic powder, worcestershire sauce and flour
• 3. add water, bouillon and wine--mix well
• 4. cover and cook on low 2-3 hours
• 5. meanwhile, cook pasta according to package directions and drain
• 6. add cooked pasta, mushrooms and sour crean to the slow cooker--stir to mix ingredients
• 7. turn control to high.
• 8. cover and cook on high for 10-15 minutes

SHELL CASSEROLE (CROCK POT)

Steps:

• In a skillet, cook ground beef and onion until red colour disappears.
• Drain beef.
• Place in crock pot.
• Stir in salt, garlic powder, Worcestershire sauce and flour.
• Add water, bouillon, and wine; mix well.
• Cover and cook LOW 2-3 hours.
• Meanwhile, cook pasta according to package directions and drain.
• Add cooked pasta, mushrooms and sour cream to crock pot.
• Stir to mix ingredients.
• Turn control to HIGH.
• Cover.
• Let cook 10-15 minutes.