Shell Bean Salad With Tomatoes Celery And Feta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHELL BEAN SALAD WITH TOMATOES, CELERY AND FETA



Shell Bean Salad With Tomatoes, Celery and Feta image

This is a perfect end-of-summer farmers' market dish. It makes a nutritious main salad or a great starter or side dish.

Provided by Martha Rose Shulman

Categories     weekday, salads and dressings

Time 1h

Yield Serves 6 to 8

Number Of Ingredients 16

1 1/2 pounds shell beans (about 2 1/3 cups shelled)
1 onion, halved
7 cups water
3 large garlic cloves, peeled and crushed
A bouquet garni made with a few sprigs each of parsley and thyme, a sprig of sage and a bay leaf
Salt to taste
1 cup sliced or diced celery
1 pound tomatoes, cut in wedges, the wedges cut in half crosswise, or cut in large dice
1/2 cup crumbled feta (2 ounces)
1/2 cup chopped fresh herbs, such as parsley, basil, chives, tarragon, mint
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
Salt
freshly ground pepper to taste
1 garlic clove, minced or pureed
1/3 cup extra virgin olive oil

Steps:

  • Combine the beans, onion, water, crushed garlic, bouquet garni and salt in a heavy saucepan or soup pot, and bring to a simmer. Cover and simmer 45 minutes, or until the beans are tender. Taste and adjust salt. Remove and discard the onion, the bouquet garni and the garlic cloves. Drain though a strainer or colander set over a bowl.
  • In a large salad bowl, combine the beans, celery, tomatoes, feta and herbs. Sprinkle the tomatoes with sea salt if desired.
  • Mix together the vinegar, mustard, salt, pepper, garlic and olive oil. Toss with the salad, taste and adjust seasonings, and serve.

Nutrition Facts : @context http, Calories 188, UnsaturatedFat 8 grams, Carbohydrate 16 grams, Fat 11 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 951 milligrams, Sugar 3 grams, TransFat 0 grams

FETA GARBANZO BEAN SALAD



Feta Garbanzo Bean Salad image

This super quick garbanzo bean salad is a hit with my crowd. If there are any leftovers, which rarely happens, I pile them into pitas for lunches the next day! You can also add grilled chicken or steak to turn it into a hearty main-dish salad.-Judy Doepel, Ballston Lake, New York

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 12

1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1-1/2 cups coarsely chopped English cucumber (about 1/2 medium)
1 can (2-1/4 ounces) sliced ripe olives, drained
1 medium tomato, seeded and chopped
1/4 cup thinly sliced red onion
1/4 cup chopped fresh parsley
3 tablespoons olive oil
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
5 cups torn mixed salad greens
1/2 cup crumbled feta cheese

Steps:

  • Place the first 11 ingredients in a large bowl; toss to combine. Sprinkle with cheese.

Nutrition Facts : Calories 268 calories, Fat 16g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 586mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 7g fiber), Protein 9g protein. Diabetic Exchanges

THREE BEAN SALAD WITH FETA CHEESE



Three Bean Salad with Feta Cheese image

I had been looking for a bean salad recipe but couldn't find one that really stood out to me. I decided to make one myself. It turned out so well, all of my friends ask for the recipe!

Provided by MICAHGIBSON

Categories     Salad     Beans     Three Bean Salad Recipes

Time 2h30m

Yield 8

Number Of Ingredients 12

1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can red kidney beans, drained and rinsed
1 (14.5 ounce) can great northern beans, rinsed and drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
½ cup crumbled feta cheese
¼ cup grated red onion
½ teaspoon Greek seasoning
½ teaspoon garlic powder
½ cup extra-virgin olive oil
¼ cup balsamic vinegar
2 tablespoons honey mustard
1 dash Worcestershire sauce

Steps:

  • Mix black beans, kidney beans, great northern beans, diced tomatoes with green chile peppers, feta cheese, red onion, Greek seasoning, and garlic powder in a bowl.
  • Whisk olive oil, balsamic vinegar, honey mustard, and Worcestershire sauce in a separate bowl; pour over bean mixture. Toss to coat. Refrigerate for about 2 hours for best flavor.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.8 g, Cholesterol 8.5 mg, Fat 16.9 g, Fiber 9.9 g, Protein 11.6 g, SaturatedFat 3.5 g, Sodium 627 mg, Sugar 3 g

GREEN BEAN AND CELERY SALAD



Green Bean and Celery Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 14m

Number Of Ingredients 0

Steps:

  • Whisk 2 tablespoons lemon juice, 1 tablespoon dijon mustard, a pinch of salt and 3 tablespoons olive oil in a bowl. Add 1 minced shallot, 2 tablespoons capers, a handful each of chopped parsley and celery leaves, and a pinch of pepper. Boil 3/4 pound halved green beans until crisp-tender, 4 minutes; drain and add to the dressing along with a few thinly sliced celery ribs.

TOMATO SALAD WITH RED BEANS



Tomato Salad With Red Beans image

This colorful tomato salad is bulked up with red or pink beans. But it's not a bean salad with tomatoes; it's a tomato salad with beans. I added celery to the mix for its crunchy texture, which is nice against both the juicy tomatoes and the soft beans, and because I love its herbal, crisp and refreshing flavor.

Provided by Martha Rose Shulman

Categories     easy, quick, salads and dressings

Time 10m

Yield 6 servings

Number Of Ingredients 11

2 pounds ripe sweet tomatoes, preferably a combination of red, green and yellow heirlooms
Fleur de sel or coarse sea salt
1 1/2 cups cooked red or pink beans (1 15-ounce can, drained and rinsed)
1/2 cup finely diced celery
1 small garlic clove, puréed in a mortar and pestle or put through a press
2 ounces crumbled feta (about 1/2 cup), plus additional for garnish
2 tablespoons chopped fresh mint, plus additional for garnish
2 tablespoons sherry vinegar
1/4 cup extra-virgin olive oil
3 to 4 cups baby arugula (optional)
12 barley rusks or 12 small but fairly thick slices toasted whole wheat country bread

Steps:

  • Cut tomatoes into wedges. If tomatoes are very large, cut wedges in half across the middle. In a large bowl, toss tomatoes with salt, beans, celery, garlic, feta, mint, vinegar and olive oil. Mixture will become quite juicy quickly if tomatoes are ripe.
  • Line a platter or plates with arugula and arrange rusks or toasted bread on top. Use 2 pieces of bread per serving. Top with tomatoes and juices. Garnish with additional feta and mint, and serve.

Nutrition Facts : @context http, Calories 166, UnsaturatedFat 8 grams, Carbohydrate 18 grams, Fat 10 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 666 milligrams, Sugar 8 grams

More about "shell bean salad with tomatoes celery and feta recipes"

MEDITERRANEAN BEAN SALAD - THE HARVEST KITCHEN
mediterranean-bean-salad-the-harvest-kitchen image
Web Oct 5, 2020 Make Dressing – Add ingredients to You a mason jar, seal the lid and shake well. Rinse beans – Drain and rinse the beans and add …
From theharvestkitchen.com
4.3/5 (53)
Total Time 15 mins
Category Salads
Calories 332 per serving
  • In a small bowl, whisk together the olive oil, lemon juice, garlic and Italian seasoning. Or add everything to a mason jar, seal the lid tightly and shake well.


GREEN BEAN SALAD WITH FETA AND TOMATOES - SALTY SIDE …
green-bean-salad-with-feta-and-tomatoes-salty-side image
Web Jul 9, 2021 About 1 pound in an already boiling water, takes about 6-7 minutes or less. Drain and set aside to cool complete (or chill) Add feta, tomatoes, garlic, walnuts, and onions. In a bowl combine your vinegar …
From saltysidedish.com


RADICCHIO, BEAN, AND FETA SALAD RECIPE | BON APPéTIT
radicchio-bean-and-feta-salad-recipe-bon-apptit image
Web Oct 19, 2021 Preparation. Step 1. Remove zest from lemon in wide lengthwise strips with a vegetable peeler, avoiding as much white pith as possible. Cut lemon in half and squeeze juice through a fine-mesh ...
From bonappetit.com


GREEN BEAN SALAD WITH CHERRY TOMATO FETA | RECIPETIN EATS
green-bean-salad-with-cherry-tomato-feta-recipetin-eats image
Web Nov 21, 2019 1 lb / 500g green beans , trimmed 350g / 12oz cherry tomatoes , halved 1/2 red onion , finely sliced 120g / 4oz feta , crumbled Dressing 2 tbsp lemon juice (or white wine vinegar) 6 tbsp extra virgin …
From recipetineats.com


TOMATO AND FETA WHITE BEAN SALAD | KITCHN
tomato-and-feta-white-bean-salad-kitchn image
Web Aug 9, 2020 Whisk the oil, vinegar, shallot, a big pinch of salt, and a few generous grinds of black pepper together in a large bowl. Add the beans, tomatoes, feta, parsley, and oregano and toss to combine. Taste and …
From thekitchn.com


SHELL PASTA SALAD WITH TOMATOES AND FETA RECIPE - EAT SMARTER USA
Web Preparation steps. 1. Rinse peppers, halve, remove seeds and ribs and cut into small cubes. Rinse and halve tomatoes. Peel onion, quarter lengthwise and cut into thin strips. Peel …
From eatsmarter.com


TOMATO CUCUMBER FETA SALAD RECIPE - NATASHASKITCHEN.COM
Web Aug 29, 2017 1. In a small bowl or measuring cup, combine: 2 Tbsp olive oil, 2 Tbsp lemon juice, pressed garlic cloves, 1/4 tsp salt, 1/4 tsp black pepper and 1/4 tsp ground cumin. …
From natashaskitchen.com


WHITE BEAN SALAD WITH PARSLEY AND TOMATOES - OUR SALTY KITCHEN
Web Apr 23, 2020 Zest and juice a lemon. Combine the lemon zest, lemon juice, olive oil, salt, and pepper in a bowl and whisk to combine. Combine the white beans with the halved …
From oursaltykitchen.com


EASY TOMATO FETA GREEN BEAN SALAD - SIMPLY DELICIOUS
Web May 25, 2020 Combine with olive oil, fresh lemon juice, salt and pepper. Pour over the green beans and allow to marinate for at least 10 minutes. Assemble: Chop tomatoes (I …
From simply-delicious-food.com


SHELL BEAN SALAD WITH TOMATOES, CELERY AND FETA
Web For the salad. 1 ½ pounds shell beans (about 2 1/3 cups shelled) 1 onion, halved; 7 cups water; 3 large garlic cloves, peeled and crushed; A bouquet garni made with a few sprigs …
From diningandcooking.com


FRESH SHELL BEAN AND TOMATO STEW RECIPE - MICHEL NISCHAN - FOOD …
Web Feb 6, 2017 3 cups fresh cranberry beans (from 3 pounds in the shell) 1 quart water. 2 garlic cloves, halved. 2 thyme sprigs, plus 1/2 teaspoon thyme leaves. Pinch of baking soda
From foodandwine.com


LARGE SHELL PASTA SALAD - RECIPES - COOKS.COM
Web 6 hours ago Cook chicken until no longer ... to tomatoes in large bowl. Add chicken, pasta and feta to large bowl. Add Caesar salad dressing and mix well. Refrigerate until …
From cooks.com


SHELL BEAN SALAD WITH PURSLANE AND CHERRY TOMATOES
Web Sep 5, 2020 Instructions. Beans: In a medium saucepan, warm the the olive oil over low heat and add the onion, garlic and salt. Cook until soft, but not brown, about 6-8 minutes. …
From ediblesanfrancisco.com


SHELL BEAN SALAD WITH TOMATOES, CELERY AND FETA RECIPE
Web Shell Bean Salad With Tomatoes, Celery and Feta. By Martha Rose Shulman. Andrew Scrivani for The New York Times. Time 1 hour Rating 4 (14) ... give recipes to anyone. …
From cooking.nytimes.cf


BAREFOOT CONTESSA | TOMATO FETA SALAD | RECIPES
Web 2 tablespoons chopped fresh flat-leaf parsley. ¾ pound feta cheese. Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, …
From barefootcontessa.com


SHELL BEAN SALAD WITH TOMATOES, CELERY AND FETA RECIPE
Web Jan 23, 2015 - This is a perfect end-of-summer farmers’ market dish It makes a nutritious main salad or a great starter or side dish. Pinterest. Today. Watch. Explore. When …
From pinterest.com


MEDITERRANEAN BEAN SALAD WITH CUCUMBERS, TOMATO AND FETA
Web Soak for 12 hours. Drain beans, place in saucepan and cover with fresh water by 4 inches. Bring to a boil, lower heat to simmer and simmer beans 30-45 minutes until tender, but …
From beaninstitute.com


29 MAKE-AHEAD SALADS TO PACK FOR LUNCH OR BRING TO THE PARTY
Web 17 hours ago Winter Salad Hummus Bowls. Every element here (the hummus, the jammy eggs, the kale and brussels sprouts slaw, and the Seedy Power Sprinkle) can be made …
From epicurious.com


JOSHUA MCFADDEN’S PERFECT SHELL BEANS — THE BUTTER LAB
Web Sep 18, 2018 Drain and rinse; you should have about 4 cups now. Continue with the recipe. Put the beans, rosemary, chile, bay leaf, garlic, and 1 1/2 teaspoons salt in a …
From thebutterlab.com


GREEN BEAN SALAD WITH TOASTED ALMONDS & FETA - COOKIE AND KATE
Web Jul 9, 2017 Immediately add the green beans, water and ¼ teaspoon salt. Cover and cook, stirring occasionally, until the beans are nearly tender, about 7 to 10 minutes. Remove …
From cookieandkate.com


Related Search