Shelias Dip Recipes

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SHEILA'S BATTER FOR CLAMS, SHRIMP, SCALLOPS, ONION RINGS



Sheila's Batter for Clams, Shrimp, Scallops, Onion Rings image

It's hard to say how many this serves, because it depends on what your making and how lg. the pieces being covered are, so the servings may be off. You can use this batter for just about anything you want deep fried... Cooking time is per batch that you are frying. This is my cousin Sheila's recipe that she kindly shared with me! Enjoy!

Provided by Lindas Busy Kitchen

Categories     Onions

Time 8m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 egg
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup flour, I use Gold Medal
1/2 teaspoon baking powder
3/4 cup milk

Steps:

  • Add salt and pepper to flour and baking powder.
  • Mix egg and milk together.
  • Combine all, and mix well.
  • Dip seafood in batter, and then deep fry in hot oil, at 350, until seafood is no longer opague color in the middle, and/or batter is a golden brown, approximately 3-5 minutes.
  • Drain on paper towels, and serve hot.

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