Sheilas Sweet Salad Dressing Recipes

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SHEILA'S BEST BALSAMIC DRESSING



Sheila's Best Balsamic Dressing image

This is the best dressing ever. My mom got the recipe somewhere, and then adjusted it a bit, so she gets credit for it. Quick and delicious. The better quality the vinegars the better the dressing. I like to use a latte frother to mix the dressing. If you use the garlic make sure it is very fresh or it gets a little bitter in the dressing, it is optional. Enjoy!!

Provided by Mrs Goodall

Categories     Salad Dressings

Time 10m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 8

2 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon light brown sugar
1 garlic clove, minced (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
1/4 cup extra virgin olive oil

Steps:

  • Mix all ingredients EXCEPT oil together.
  • Add oil to mixture and mix well with whisk or late frother.

SIMPLY SWEET BALSAMIC VINAIGRETTE DRESSING



Simply Sweet Balsamic Vinaigrette Dressing image

In just 5 minutes this tangy, rich and pleasantly sweet balsamic vinaigrette dressing can turn a simple salad bowl into a deliciously crave-worthy meal!

Provided by Nina Cherie Franklin

Categories     Dressing

Time 5m

Number Of Ingredients 7

1/2 cup extra-virgin olive oil
1/4 cup white balsamic vinegar*
2 tablespoons pure, raw and unfiltered honey**
2 cloves of fresh garlic, minced***
1/2 teaspoon dried or 1/2 tablespoon fresh oregano
1/2 teaspoon dried or 1/2 tablespoon fresh parsley
Salt and freshly ground pepper, to taste

Steps:

  • Mince the garlic with a garlic press or a high-quality chef's knife.
  • Measure all the other ingredients and add everything to your blender or food processor. With variable speed units, start with a low speed and then gradually increase it to a higher speed until the mixture is perfectly smooth.
  • If you don't have a blender or a food processor, simply add all the ingredients to a jar with a twist off lid or even a bowl and just shake or whisk until everything's well-mixed.
  • Use the dressing on a salad or as a marinade for other dishes. Transfer any leftover dressing to an airtight sealed container and store it in the fridge for up to 10 days.

Nutrition Facts : Calories 140 cal

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