Sheilas Saucy Brussels Sprouts Recipes

SHEILA'S (SAUCY) BRUSSELS SPROUTS

Steps:

• Wash and trim brussels sprouts.
• Cook (uncovered) until tender.
• Meanwhile, melt butter and saute onions until soft, but not brown.
• Add remaining ingredients and blend well.
• Pour over cooked sprouts.

SHEILA'S (TOLERABLE) BRUSSELS SPROUTS

Steps:

• Wash and trim brussels sprouts.
• Cook (uncovered) until tender.
• Saute onion in butter until soft, but not brown.
• Stir in flour, salt, sugar and mustard.
• Add milk and cook slowly until thickened.
• Blend in sour cream.
• Add sprouts and heat through.
• Sprinkle with parsley.

RED LOBSTER BRUSSEL SPROUTS RECIPE

Steps:

• Combine sauce ingredients in a saucepan and cook until you bring it to a boil.
• Stir constantly for a few minutes and remove from heat - let cool completely at room temperature (unless you need it faster, then put it in the fridge for about 20-30 minutes)
• Preheat the oven to 400 degrees
• Wash Brussel sprouts and cut them in half - pat dry
• Melt butter and olive oil together and combine with salt and pepper
• Toss with Brussel sprouts in a bowl and place on a baking sheet
• Roast 35-40 minutes until crispy. Toss partway through.
• Combine Brussel sprouts with the crispy onion strips and toss everything with the sauce.
• Serve immediately