Sheilas Company Seafood Bake Recipes

SHEILA'S COMPANY SEAFOOD BAKE.

Steps:

• Part 1:.
• Heat butter in large saucepan.
• Add rice and cook gently, stirring until rice is golden.
• Add raisins and chicken stock.
• Bring to a boil, then simmer, covered, until rice is tender and liquid is absorbed-- app.
• 15 minute Add salt& pepper.
• Mix with fork and spread in bottom of prepared baking pan.
• Part 2:.
• Melt butter in large skillet.
• Add mushrooms, curry powder and ginger and cook gently, stirring for 3 minute Remove from heat.
• Add crab, lobster, salt and sherry and blend lightly.
• Spoon over rice.
• Part 3:.
• Melt butter in saucepan.
• Sprinkle in flour, salt, pepper and mustard and let bubble up.
• Remove from heat and add cream all at once, stirring to blend.
• Return to moderate heat-- cook and stir until thickened and smooth.
• Pour over seafood.
• Sprinkle with cheese.
• Pan size: 2-3 quart or 10"x13".
• Oven temp: 400 degrees.
• Cook time reflects oven time only.