Sheilas Best Salmon Recipes

SHEILA'S BEST BALSAMIC DRESSING

Sheila's Best Balsamic Dressing image

This is the best dressing ever. My mom got the recipe somewhere, and then adjusted it a bit, so she gets credit for it. Quick and delicious. The better quality the vinegars the better the dressing. I like to use a latte frother to mix the dressing. If you use the garlic make sure it is very fresh or it gets a little bitter in the dressing, it is optional. Enjoy!!

Provided by Mrs Goodall

Categories Salad Dressings

Time 10m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon light brown sugar
1 garlic clove, minced (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
1/4 cup extra virgin olive oil

Steps:

Mix all ingredients EXCEPT oil together.
Add oil to mixture and mix well with whisk or late frother.

SHEILA'S BEST SALMON

Sheila's Best Salmon image

Another great recipe given to me by a friend. This time it was Darlene. You won't believe how good it is!

Provided by mabers

Categories < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons butter, melted
1 onion, sliced
1 1/2 lbs salmon fillets
1/2 cup mayonnaise
1/4 cup freshly grated parmesan cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon paprika
1/2 teaspoon salt
2 tablespoons lemon juice
oregano
parsley

Steps:

Pour butter in a 9"x13" pan.
(I use parchment paper to line a metal pan or a'Pammed' Pyrex dish.) Arrange onion evenly in bottom of dish.
(I usually put hard butter and onions in the pan together and place in preheated oven to melt the butter. Just don't forget to watch it!) Place salmon in a single layer on top of onions.
Combine mayo, cheese, worc.
sauce, paprika and salt.
Spread over top of salmon.
Sprinkle with oregano and parsley.
Bake at 350 degrees for app.
35 minute depending on thickness of salmon.

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