Sheet Tray Pancakes Recipe By Tasty

SHEET PAN PANCAKES

Sheet Pan Pancakes image

Pancakes in the oven? They're all done at the same time on a sheet pan!

Provided by Houstonchef

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

cooking spray
4 cups pancake mix (such as Bisquick®)
4 large eggs
2 cups whole milk
1 cup sliced strawberries
1 cup blueberries

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Generously spray a sheet pan with cooking spray.
Mix pancake mix, milk, and eggs together in a large bowl; let sit for 5 minutes. Pour into the prepared sheet pan. Top with strawberries and blueberries.
Bake in the preheated oven until the center of the pancake is springy to the touch and a toothpick inserted in the middle comes out clean, about 15 minutes.

Nutrition Facts : Calories 329.2 calories, Carbohydrate 58.2 g, Cholesterol 99.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 11.2 g, SaturatedFat 1.9 g, Sodium 1027 mg, Sugar 5.7 g

BLUEBERRY PEACH SHEET PAN PANCAKES RECIPE BY TASTY

Blueberry Peach Sheet Pan Pancakes Recipe by Tasty image

Here's what you need: pancake mix, eggs, milk, peach, blueberry

Provided by Claire Nolan

Categories Breakfast

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 cups pancake mix
4 eggs
2 cups milk
1 peach, sliced
1 cup blueberry

Steps:

Preheat oven to 425˚F (220˚C).
Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
Pour batter onto a parchment-lined baking sheet and spread to the edges.
Place peach slices on top of the batter, followed by the blueberries.
Bake for 15 minutes, or until golden brown.
Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
Enjoy!

Nutrition Facts : Calories 802 calories, Carbohydrate 139 grams, Fat 13 grams, Fiber 6 grams, Protein 28 grams, Sugar 41 grams

MIXED BERRY SHEET PAN PANCAKES RECIPE BY TASTY

Mixed Berry Sheet Pan Pancakes Recipe by Tasty image

Here's what you need: pancake mix, eggs, milk, strawberry, blueberry, raspberry

Provided by Claire Nolan

Categories Breakfast

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 cups pancake mix
4 eggs
2 cups milk
1 cup strawberry, sliced
½ cup blueberry
1 cup raspberry

Steps:

Preheat oven to 425˚F (220˚C).
Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
Pour batter onto a parchment-lined baking sheet and spread to the edges.
Place strawberry slices on top of the batter, followed by the blueberries and raspberries.
Bake for 15 minutes, or until golden brown.
Cut into squares and serve immediately, or freeze up to 1 month.
To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
Enjoy!

Nutrition Facts : Calories 797 calories, Carbohydrate 137 grams, Fat 13 grams, Fiber 8 grams, Protein 28 grams, Sugar 37 grams

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