Sheet Pan Tacos Recipe By Tasty

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SHEET TRAY TACO NIGHT RECIPE BY TASTY



Sheet Tray Taco Night Recipe by Tasty image

Here's what you need: kosher salt, ground black pepper, ground cumin, garlic powder, chili powder, flank steak, extra virgin olive oil, green bell pepper, mushroom, red bell pepper, medium red onion, broccoli, small corn tortillas, greek yogurt, lime juice, lime zest, kosher salt, black bean, fresh cilantro, pico de gallo, corn and black bean salsa, shredded cheddar cheese, guacamole, lime wedge, hot sauce

Provided by Pierce Abernathy

Categories     Dinner

Yield 4 servings

Number Of Ingredients 25

2 teaspoons kosher salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon garlic powder
1 tablespoon chili powder
2 lb flank steak
2 teaspoons extra virgin olive oil, divided
1 green bell pepper, seeded and sliced
1 cup mushroom, sliced
1 red bell pepper, seeded and sliced
1 medium red onion, thinly sliced
1 head broccoli, cut into florets
12 small corn tortillas
½ cup greek yogurt
1 tablespoon lime juice
¼ teaspoon lime zest
kosher salt, to taste
black bean
fresh cilantro, chopped
pico de gallo
1 cup corn and black bean salsa
shredded cheddar cheese
guacamole
lime wedge
hot sauce

Steps:

  • Preheat the oven to 350°F (180°C) and line two baking sheets with parchment paper.
  • Make the DIY taco seasoning: Mix the salt, pepper, cumin, garlic powder, and chili powder together in a small bowl.
  • Add the flank steak to a baking sheet. Drizzle with 2 teaspoons of olive oil and rub to coat, then sprinkle with 2 teaspoons of the taco seasoning and rub to coat evenly. To the other baking sheet, add the green bell pepper, mushrooms, red bell pepper, red onion, and broccoli. Drizzle with 1 tablespoon of olive oil and sprinkle with 2 teaspoons of taco seasoning. Toss to coat.
  • Wrap the tortillas in foil, add to the baking sheet with veggies, and bake until the vegetables are browned and the steak is cooked to your liking, about 20 minutes. Let rest for 5 minutes, then thinly slice the steak against the grain.
  • Make the lime crema: combine the Greek yogurt, lime juice, and zest in a small bowl. Season with salt.
  • Serve the roasted steak and vegetables with the lime crema and your family's favorite toppings to create a DIY taco bar.
  • Note: Feel free to serve with your family's favorite toppings to create a taco bar that'll make everyone happy.
  • *Vegan/Vegetarian Substitution: Omit the steak and serve with 1 cup black beans for added protein.
  • Enjoy!

Nutrition Facts : Calories 744 calories, Carbohydrate 59 grams, Fat 23 grams, Fiber 10 grams, Protein 75 grams, Sugar 11 grams

SHEET PAN SWEET POTATO TACOS RECIPE BY TASTY



Sheet Pan Sweet Potato Tacos Recipe by Tasty image

Here's what you need: large sweet potato, red onion, garlic, black beans, taco seasoning, lime, olive oil, avocado, flour tortillas, cheddar cheese, salsa

Provided by Rachel Valliere

Yield 4 servings

Number Of Ingredients 11

1 large sweet potato, cut into ½-moons
1 red onion, julienned
2 cloves garlic, minced
1 can black beans, rinced
1 pack taco seasoning
1 lime
3 tablespoons olive oil
1 avocado, sliced
4 flour tortillas, corn tortillas
cheddar cheese
salsa

Steps:

  • Preheat the oven to 425°F.
  • On a sheet pan combine sweet potato, red onion, black beans, garlic, olive oil, and packet of taco seasoning and mix to coat.
  • Bake in the oven for 20-25 minutes, until sweet potatoes are fork tender. Upon removing from the oven, squeeze a lime over the top.
  • Warm tortillas, wrapped in damp paper towels, in the microwave for 20 seconds. Then, assemble by scooping veggie filling into tortillas and topping with sliced avocados, cheese, and salsa.
  • Serve and enjoy.

Nutrition Facts : Calories 466 calories, Carbohydrate 65 grams, Fat 18 grams, Fiber 13 grams, Protein 11 grams, Sugar 8 grams

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