Sheet Pan Steak And Fries Recipe By Tasty

SHEET PAN STEAK AND FRIES RECIPE

Sheet Pan Steak and Fries Recipe image

A delicious one-pan dish, this steak and fries, made with mouthwatering tender pork and crisp-soft fries, makes a filling dinner that's ready in no time.

Provided by Erin Hill

Categories Steak

Time 34m

Yield 4

Number Of Ingredients 10

Ingredients

2 cut into 8 wedges russet potatoes
2 tbsp olive oil
to taste salt
to taste pepper
4 minced garlic cloves
1 tsp Italian Seasoning
½ cup freshly grated parmesan cheese
4 1-inch thick, patted dry top sirloin steaks
2 tbsp chopped Fresh Parsley
4 tbsp to serve Garlic butter

Steps:

Preheat the oven to 375 degrees F.
Place the potatoes in a single layer onto one of a greased baking sheet and drizzle with olive oil, and season with salt, pepper, garlic, Italian seasoning, and Parmesan, gently tossing to combine.
Bake for about 20 to 25 minutes or until golden brown and crisp, tossing occasionally.
Preheat the oven to broil.
Season the steaks with salt and pepper, to taste, and place onto the opposite side of the prepared baking sheet in a single layer.
Place into the oven and broil for about 4 to 5 minutes per side for medium-rare, until the steak is browned and charred at the edges or until desired doneness.
Serve immediately with garlic butter, and top with parsley. Enjoy!

Nutrition Facts : Carbohydrate 24.98g, Cholesterol 308.37mg, Fat 71.82g, Fiber 2.20g, Protein 77.54g, SaturatedFat 30.94g, ServingSize 4.00, Sodium 1,182.94mg, Sugar 0.00, UnsaturatedFat 30.12g

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