Sheet Pan Steak And Fries Recipe By Tasty

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SHEET PAN STEAK AND FRIES RECIPE



Sheet Pan Steak and Fries Recipe image

A delicious one-pan dish, this steak and fries, made with mouthwatering tender pork and crisp-soft fries, makes a filling dinner that's ready in no time.

Provided by Erin Hill

Categories     Steak

Time 34m

Yield 4

Number Of Ingredients 10

2 cut into 8 wedges russet potatoes
2 tbsp olive oil
to taste salt
to taste pepper
4 minced garlic cloves
1 tsp Italian Seasoning
½ cup freshly grated parmesan cheese
4 1-inch thick, patted dry top sirloin steaks
2 tbsp chopped Fresh Parsley
4 tbsp to serve Garlic butter

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the potatoes in a single layer onto one of a greased baking sheet and drizzle with olive oil, and season with salt, pepper, garlic, Italian seasoning, and Parmesan, gently tossing to combine.
  • Bake for about 20 to 25 minutes or until golden brown and crisp, tossing occasionally.
  • Preheat the oven to broil.
  • Season the steaks with salt and pepper, to taste, and place onto the opposite side of the prepared baking sheet in a single layer.
  • Place into the oven and broil for about 4 to 5 minutes per side for medium-rare, until the steak is browned and charred at the edges or until desired doneness.
  • Serve immediately with garlic butter, and top with parsley. Enjoy!

Nutrition Facts : Carbohydrate 24.98g, Cholesterol 308.37mg, Fat 71.82g, Fiber 2.20g, Protein 77.54g, SaturatedFat 30.94g, ServingSize 4.00, Sodium 1,182.94mg, Sugar 0.00, UnsaturatedFat 30.12g

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