SHEET PAN STEAK AND FRIES RECIPE
A delicious one-pan dish, this steak and fries, made with mouthwatering tender pork and crisp-soft fries, makes a filling dinner that's ready in no time.
Provided by Erin Hill
Categories Steak
Time 34m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Place the potatoes in a single layer onto one of a greased baking sheet and drizzle with olive oil, and season with salt, pepper, garlic, Italian seasoning, and Parmesan, gently tossing to combine.
- Bake for about 20 to 25 minutes or until golden brown and crisp, tossing occasionally.
- Preheat the oven to broil.
- Season the steaks with salt and pepper, to taste, and place onto the opposite side of the prepared baking sheet in a single layer.
- Place into the oven and broil for about 4 to 5 minutes per side for medium-rare, until the steak is browned and charred at the edges or until desired doneness.
- Serve immediately with garlic butter, and top with parsley. Enjoy!
Nutrition Facts : Carbohydrate 24.98g, Cholesterol 308.37mg, Fat 71.82g, Fiber 2.20g, Protein 77.54g, SaturatedFat 30.94g, ServingSize 4.00, Sodium 1,182.94mg, Sugar 0.00, UnsaturatedFat 30.12g
SHEET PAN STEAK AND FRIES
The classic steak and fries easily made right on a sheet pan on ONE PAN! Bake your fries first, then add the steaks! EASY!
Provided by Chungah Rhee
Categories entree
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place potatoes in a single layer onto one side of the prepared baking sheet. Add olive oil, garlic, Italian seasoning and Parmesan; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 20-25 minutes, or until golden brown and crisp, tossing occasionally. Preheat oven to broil. Season steaks with salt and pepper, to taste, and place onto the opposite side of the prepared baking sheet in a single layer. Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness. Serve immediately with garlic butter, garnished with parsley, if desired.
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