Sheet Pan Shrimp Tacos Recipes

SHEET PAN SHRIMP TACOS WITH PICO DE GALLO

Sheet Pan Shrimp Tacos with Pico de Gallo image

This gluten free Sheet Pan Shrimp Tacos recipe is ready in 20 minutes! It's topped with homemade pico de gallo salsa and Mexican crema.

Provided by Christine Rooney

Time 20m

Number Of Ingredients 19

Ingredients

1 lb. shrimp (peeled and cleaned)
2 Tbsp. olive oil
1 tsp. garlic powder
1 tsp. cumin
1 tsp. smoked paprika
1/2 tsp. adobo seasoning
1/4 tsp. kosher salt
1/4 tsp. pepper
1 package corn tortillas (or flour if not GF)
3 large tomatoes
1/2 onion
2 cloves garlic
1 jalapeno (seeds removed)
1/4 cup cilantro
1/2 lime (juice of)
pinch kosher salt
pinch pepper
Mexican crema (optional)
fresh vegetables such as radishes and spinach (optional)

Steps:

Heat oven to 400 degrees.
Clean and peel 1 lb. of shrimp. Place the shrimp on a baking sheet and drizzle with 2 tsp. of olive oil. Sprinkle with 1/4 tsp. of salt and pepper. Sprinkle 1 tsp. garlic powder, 1 tsp. cumin, 1 tsp. smoked paprika, and 1/2 tsp. of adobo seasoning. Toss until the shrimp is coated in oil and spices.
Place the baking sheet in the oven and bake for 8-10 minutes. The shrimp should be fully cooked but not rubbery. Remove pan when shrimp is finished cooking (chop shrimp into pieces if desired).
Finely chop 3 large tomatoes, 1/2 an onion, 2 cloves garlic, 1 jalapeno pepper (remove seeds), 1/4 cup fresh cilantro, and cut a lime in half.
Place the tomatoes, onions, garlic, jalapeno, and cilantro in a small bowl. Stir until completely combined. Add the juice of half a lime and 1/8 tsp. salt and pepper. Stir until combined. Adjust lime and salt levels to taste.
Combine 1/2 cup sour cream, the juice of 1 lime, 1/4 tsp. garlic powder, 1 tsp. honey and a pinch of salt in small bowl. Stir until completely combined.
To serve: Warm a few tortillas. Add the shrimp, a few spoonfuls of pico de gallo, and a drizzle of Mexican crema. Top with more cilantro and a squeeze of lime. Add fresh vegetables like sliced radishes and spinach if desired.

Nutrition Facts : Calories 328 kcal, ServingSize 2 cups, Carbohydrate 38 g, Protein 25 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 229 mg, Sodium 1199 mg, Fiber 4 g, Sugar 6 g

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