SHRIMP PUTTANESCA
I throw together these bold ingredients for a feisty seafood pasta. -Lynda Balslev, Sausalito, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat 1 tablespoon oil; saute shrimp with 1/2 teaspoon pepper flakes until shrimp turn pink, 2-3 minutes. Stir in salt; remove from pan., In same pan, heat remaining oil over medium heat; saute onion until tender, about 2 minutes. Add anchovies, garlic and remaining pepper flakes; cook and stir until fragrant, about 1 minute. Stir in tomatoes, wine, olives and capers; bring to a boil. Reduce heat; simmer, uncovered, until tomatoes are softened and mixture is thickened, 8-10 minutes., Stir in shrimp. Add sugar to taste; sprinkle with parsley. If desired, serve with spaghetti.
Nutrition Facts : Calories 228 calories, Fat 12g fat (2g saturated fat), Cholesterol 140mg cholesterol, Sodium 579mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
CREAMY PASTA PUTTANESCA WITH BACON AND SHRIMP
Steps:
- Bring a large pot of salted water to a boil. Drop the pasta into the water and cook for 8 to 9 minutes or as directed by the package. Once cooked, drain the pasta and place in a large baking dish or serving platter and drizzle with a little olive oil.
- Heat the 2 tablespoons olive oil in a large saute pan over medium-high heat. Add the chopped bacon and cook, stirring occasionally, just until fully crisp. Remove the bacon with a slotted spoon and let drain on a paper towel-lined plate or tray. Leave the bacon grease in the pan.
- Heat the pan with the bacon grease over medium-high heat. Add the shrimp, season with salt and black pepper and cook just until pink, 1 to 2 minutes per side. Remove the shrimp from the pan and let rest with the bacon.
- Add the garlic, anchovy, olives, oregano and red pepper flakes to the pan and cook, stirring, just until the garlic begins to toast, 3 to 4 minutes. Add the red wine and cook, scraping up any browned bits from the bottom of the pan, until the liquid reduces by half, 1 to 2 minutes.
- Add the crushed tomatoes to the pan, reduce the heat to a simmer and cook the sauce for about 5 minutes, stirring occasionally.
- Add the cream, bacon and shrimp to the sauce and simmer for 1 minute to bring everything together. Taste the sauce and season with salt and black pepper.
- Pour the sauce over the pasta to completely cover it. Or you can toss the pasta into the sauce if your pan is large enough.
- To finish the dish, grate the cheese over the top and garnish with the basil and a drizzle of olive oil.
More about "sheet pan shrimp puttanesca recipes"
SHEET PAN SHRIMP PUTTANESCA WITH CHERRY TOMATOES …
From feedmephoebe.com
- On a large rimmed baking sheet, toss the chard, tomatoes, shallot, garlic, olives, anchovies, capers, 1/4 cup olive oil and 1/2 teaspoon of salt until combined. Arrange in an even layer and roast in the oven until the tomatoes are softened and the chard is entirely wilted, about 20 minutes.
- Remove the pan from the oven, give the tomatoes a stir and arrange again in an even layer. In a medium mixing bowl, toss the shrimp with 1/4 teaspoon of salt, 2 tablespoons of olive oil, the lemon juice and the red pepper flakes. Nestle the seasoned shrimp into the tomato mixture. Return to the oven for 10 more minutes, until the shrimp is light pink and curled.
SHEET PAN SHRIMP PUTTANESCA WITH CHERRY TOMATOES …
From sidechef.com
- On a large rimmed baking sheet, toss the Red Chard (1 bunch), Cherry Tomato (2 pint), Shallot (1), Garlic (2 clove), Kalamata Olives (1/4 cup), Anchovy Fillets (2), Capers (1 tablespoon), Olive Oil (1/4 cup), and Sea Salt (1/2 teaspoon) until combined.
- Arrange in an even layer and roast in the oven until the tomatoes are softened and the chard is entirely wilted, about 20 minutes.
SHRIMP & TOMATO SHEET PAN SUPPER - THE PIONEER …
From thepioneerwoman.com
SHEET PAN SHRIMP PUTTANESCA (PIONEER WOMAN) RECIPE
From recipes.sparkpeople.com
SHEET PAN SHRIMP PUTTANESCA - PUNCHFORK
From punchfork.com
CHICKEN PUTTANESCA - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
SHEET PAN TERIYAKI CHICKEN WITH VEGGIES - MJ AND HUNGRYMAN
From mjandhungryman.com
THE PERFECT PASTA ALLA PUTTANESCA SAUCE RECIPE WITH SHRIMP
From chefjeanpierre.com
SHRIMP PUTTANESCA WITH BUCATINI RECIPE - TASTING TABLE
From tastingtable.com
HOW TO MAKE SHRIMP PUTTANESCA - BEST SHRIMP …
From womansday.com
SHRIMP PUTTANESCA - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
SHRIMP PUTTANESCA - COOKING FOR KEEPS
From cookingforkeeps.com
'THE PIONEER WOMAN': REE DRUMMOND'S SHEET PAN SHRIMP …
From cheatsheet.com
THE PIONEER WOMAN'S EASIEST SHEET PAN SUPPERS
From foodnetwork.com
SHRIMP PUTTANESCA (30 MINUTES) RECIPE - HERE'S YOUR …
From heresyourdinner.com
7 QUICK AND EASY SHEET PAN SHRIMP DINNERS - ALLRECIPES
From allrecipes.com
ITALIAN SHEET PAN MAC AND CHEESE RECIPE – GIADZY
From giadzy.com
HOW TO MAKE SHEET PAN SHRIMP PUTTANESCA
From facebook.com
QUICK SHRIMP PUTTANESCA - EATINGWELL
From eatingwell.com
SHEET PAN CRUNCHY BUFFALO-STYLE CHICKEN RECIPE - HOME CHEF
From homechef.com
SHEET PAN SHRIMP PUTTANESCA - FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love