Sheet Pan Shrimp Puttanesca Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP PUTTANESCA



Shrimp Puttanesca image

I throw together these bold ingredients for a feisty seafood pasta. -Lynda Balslev, Sausalito, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

2 tablespoons olive oil, divided
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
3/4 to 1 teaspoon crushed red pepper flakes, divided
1/4 teaspoon salt
1 small onion, chopped
2 to 3 anchovy fillets, finely chopped
3 garlic cloves, minced
2 cups grape tomatoes or small cherry tomatoes
1/2 cup dry white wine or vegetable broth
1/3 cup pitted Greek olives, coarsely chopped
2 teaspoons drained capers
Sugar to taste
Chopped fresh Italian parsley
Hot cooked spaghetti, optional

Steps:

  • In a large skillet, heat 1 tablespoon oil; saute shrimp with 1/2 teaspoon pepper flakes until shrimp turn pink, 2-3 minutes. Stir in salt; remove from pan., In same pan, heat remaining oil over medium heat; saute onion until tender, about 2 minutes. Add anchovies, garlic and remaining pepper flakes; cook and stir until fragrant, about 1 minute. Stir in tomatoes, wine, olives and capers; bring to a boil. Reduce heat; simmer, uncovered, until tomatoes are softened and mixture is thickened, 8-10 minutes., Stir in shrimp. Add sugar to taste; sprinkle with parsley. If desired, serve with spaghetti.

Nutrition Facts : Calories 228 calories, Fat 12g fat (2g saturated fat), Cholesterol 140mg cholesterol, Sodium 579mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

CREAMY PASTA PUTTANESCA WITH BACON AND SHRIMP



Creamy Pasta Puttanesca with Bacon and Shrimp image

Provided by Tyler Florence

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 15

Kosher salt and freshly ground black pepper
1 pound rigatoni
2 tablespoons extra-virgin olive oil, plus more for drizzling
3 slices bacon, diced
12 ounces medium to large shrimp, peeled and deveined
6 cloves garlic, sliced
5 anchovy fillets, chopped
10 pitted green olives, sliced
2 tablespoons fresh oregano leaves
1 teaspoon crushed red pepper flakes
1/2 cup dry red wine
One 26-ounce box or 28-ounce can crushed tomatoes
1/2 cup heavy cream
4 ounces pecorino or Parmesan cheese
1/4 bunch fresh basil, for garnish

Steps:

  • Bring a large pot of salted water to a boil. Drop the pasta into the water and cook for 8 to 9 minutes or as directed by the package. Once cooked, drain the pasta and place in a large baking dish or serving platter and drizzle with a little olive oil.
  • Heat the 2 tablespoons olive oil in a large saute pan over medium-high heat. Add the chopped bacon and cook, stirring occasionally, just until fully crisp. Remove the bacon with a slotted spoon and let drain on a paper towel-lined plate or tray. Leave the bacon grease in the pan.
  • Heat the pan with the bacon grease over medium-high heat. Add the shrimp, season with salt and black pepper and cook just until pink, 1 to 2 minutes per side. Remove the shrimp from the pan and let rest with the bacon.
  • Add the garlic, anchovy, olives, oregano and red pepper flakes to the pan and cook, stirring, just until the garlic begins to toast, 3 to 4 minutes. Add the red wine and cook, scraping up any browned bits from the bottom of the pan, until the liquid reduces by half, 1 to 2 minutes.
  • Add the crushed tomatoes to the pan, reduce the heat to a simmer and cook the sauce for about 5 minutes, stirring occasionally.
  • Add the cream, bacon and shrimp to the sauce and simmer for 1 minute to bring everything together. Taste the sauce and season with salt and black pepper.
  • Pour the sauce over the pasta to completely cover it. Or you can toss the pasta into the sauce if your pan is large enough.
  • To finish the dish, grate the cheese over the top and garnish with the basil and a drizzle of olive oil.

More about "sheet pan shrimp puttanesca recipes"

SHEET PAN SHRIMP PUTTANESCA WITH CHERRY TOMATOES …
Mar 5, 2018 This sheet pan shrimp recipe turns my favorite roasted cherry tomato puttanesca sauce into a complete meal with loads of green chard, …
From feedmephoebe.com
  • On a large rimmed baking sheet, toss the chard, tomatoes, shallot, garlic, olives, anchovies, capers, 1/4 cup olive oil and 1/2 teaspoon of salt until combined. Arrange in an even layer and roast in the oven until the tomatoes are softened and the chard is entirely wilted, about 20 minutes.
  • Remove the pan from the oven, give the tomatoes a stir and arrange again in an even layer. In a medium mixing bowl, toss the shrimp with 1/4 teaspoon of salt, 2 tablespoons of olive oil, the lemon juice and the red pepper flakes. Nestle the seasoned shrimp into the tomato mixture. Return to the oven for 10 more minutes, until the shrimp is light pink and curled.


SHEET PAN SHRIMP PUTTANESCA WITH CHERRY TOMATOES …
Sep 15, 2024 This recipe turns my favorite roasted puttanesca sauce into a complete meal with loads of green chard and spicy shrimp. It’s such an easy …
From sidechef.com
  • On a large rimmed baking sheet, toss the Red Chard (1 bunch), Cherry Tomato (2 pint), Shallot (1), Garlic (2 clove), Kalamata Olives (1/4 cup), Anchovy Fillets (2), Capers (1 tablespoon), Olive Oil (1/4 cup), and Sea Salt (1/2 teaspoon) until combined.
  • Arrange in an even layer and roast in the oven until the tomatoes are softened and the chard is entirely wilted, about 20 minutes.


SHRIMP & TOMATO SHEET PAN SUPPER - THE PIONEER …
May 1, 2017 Matt Ball. Yields: 4 serving (s) Prep Time: 5 mins. Cook Time: 10 mins. Total Time: 15 mins. Jump to recipe. A super quick sheet pan meal that'll satisfy your shrimp craving! Ingredients. 1 lb. Jumbo Shrimp, Peeled And …
From thepioneerwoman.com


SHEET PAN SHRIMP PUTTANESCA (PIONEER WOMAN) RECIPE
Ingredients. 1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 128 grams Bread, italian. 2 cup Tomatoes - sm cherry tomatoes. 4 oz Kalamata, Green Olives, pitted. 4 tbsp Olive Oil. 32 oz …
From recipes.sparkpeople.com


SHEET PAN SHRIMP PUTTANESCA - PUNCHFORK
Ingredients. Makes 6 servings. 2 pounds jumbo (U15) shrimp, peeled and deveined and tails removed. 1 anchovy, minced. 1 red onion, cut into wedges. 1 pint (2 cups) cherry tomatoes. 1/3 cup fresh parsley leaves, plus 2 …
From punchfork.com


CHICKEN PUTTANESCA - 2 SISTERS RECIPES BY ANNA AND LIZ
3 days ago Add the wine and simmer for about 1 minute. Then pour in the pureed tomatoes. Simmer the sauce for about 5 minutes on low heat. 5. Add Back the Sautéed Chicken: Add the …
From 2sistersrecipes.com


SHEET PAN TERIYAKI CHICKEN WITH VEGGIES - MJ AND HUNGRYMAN
5 days ago Toss with avocado or olive oil. Step 3: Pour about ⅔ of the teriyaki sauce over the chicken and vegetables. Toss everything to coat evenly. Bake for 20-25 minutes, or until the …
From mjandhungryman.com


THE PERFECT PASTA ALLA PUTTANESCA SAUCE RECIPE WITH SHRIMP
A Delicious Puttanesca Sauce Recipe. Chef Jean-Pierre. 4.35 from 84 votes. Print Recipe Pin Recipe Facebook Share by Email. Servings 4. Calories. Recipe Video. Recipe Ingredients. 1 …
From chefjeanpierre.com


SHRIMP PUTTANESCA WITH BUCATINI RECIPE - TASTING TABLE
Feb 19, 2024 Advertisement. Recipe developer Michelle McGlinn shares her method for a perfect, easy shrimp puttanesca with all the rustic flavors of the original, minus the anchovies — though we won't...
From tastingtable.com


HOW TO MAKE SHRIMP PUTTANESCA - BEST SHRIMP …
Nov 15, 2017 On large rimmed baking sheet, toss tomatoes, shrimp, and anchovies with 1 tablespoon oil; broil until tomatoes burst and shrimp are opaque throughout, 5 to 6 minutes.
From womansday.com


SHRIMP PUTTANESCA - EVERYBODYLOVESITALIAN.COM
Nov 1, 2022 Ingredients. Makes 4 servings. 2 tablespoons extra-virgin olive oil, divided. 1 small onion, chopped. 3 garlic cloves, minced. 3 anchovy fillets, minced. 1/2 teaspoon red pepper flakes, plus 1/2 teaspoon. 2 cups of cherry …
From everybodylovesitalian.com


SHRIMP PUTTANESCA - COOKING FOR KEEPS
Jul 28, 2021 Shrimp Puttanesca is our almost identical version of one of Italy’s most classic pasta dishes. We toss fresh noodles with salty kalamata olives, capers, and an impossibly simple tomato-based white wine sauce. The light …
From cookingforkeeps.com


'THE PIONEER WOMAN': REE DRUMMOND'S SHEET PAN SHRIMP …
Aug 11, 2022 Ree Drummond makes an easy sheet pan supper recipe that’s perfect for any seafood lover. The Pioneer Woman star calls her sheet pan shrimp puttanesca a simple “all …
From cheatsheet.com


THE PIONEER WOMAN'S EASIEST SHEET PAN SUPPERS
Sheet Pan Shrimp Puttanesca Shrimp and croutons suck up the juices from roasted olives, tomatoes and red onions in this knock-out supper. A quick, briny dressing brings...
From foodnetwork.com


SHRIMP PUTTANESCA (30 MINUTES) RECIPE - HERE'S YOUR …
Shrimp Puttanesca is a beloved Italian classic and today, we’re bringing this experience to your own kitchen! What sets this dish apart is its perfect balance of bold, robust flavors – from the tang of tomatoes to the saltiness of olives and …
From heresyourdinner.com


7 QUICK AND EASY SHEET PAN SHRIMP DINNERS - ALLRECIPES
Mar 26, 2021 Sheet Pan Dinner Recipes. 7 Quick and Easy Sheet Pan Shrimp Dinners. By Karla Walsh. Updated on March 26, 2021. Photo: Carson Downing. These family-pleasing …
From allrecipes.com


ITALIAN SHEET PAN MAC AND CHEESE RECIPE – GIADZY
Preheat the oven to 450 degrees F. Butter a rimmed sheet pan (about 18 by 13 inches) and set aside. In a small bowl, mix together the panko, Parmesan cheese, and olive oil. Season with …
From giadzy.com


HOW TO MAKE SHEET PAN SHRIMP PUTTANESCA
Get the recipe:... | By Food Network | Sheet pan shrimp puttanesca. I'm just cubing some bread. I'm going to use these as croutons on the sheet pan supper. OK, I've also got some …
From facebook.com


QUICK SHRIMP PUTTANESCA - EATINGWELL
Apr 19, 2024 Quick Shrimp Puttanesca. Because refrigerated fresh pasta cooks much faster than dried pasta, this Italian-inspired pasta dish will be on the table lickety-split! Puttanesca, traditionally made with tomatoes, olives, capers, …
From eatingwell.com


SHEET PAN CRUNCHY BUFFALO-STYLE CHICKEN RECIPE - HOME CHEF
1 Start the Potatoes. Cut potatoes into 1/4" wedges and pat dry.. Place wedges on prepared baking sheet and top with 4 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.Massage oil and …
From homechef.com


SHEET PAN SHRIMP PUTTANESCA - FOOD NETWORK CANADA
Jan 24, 2022 This all-in-one seafood supper pairs tender shrimp with fresh tomatoes and salty capers, covered in a flavorful puttanesca sauce.
From foodnetwork.ca


Related Search