Sheet Pan Salsa Chicken And Potatoes Recipes

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SHEET PAN CHICKEN AND POTATOES (FIVE INGREDIENTS)



Sheet Pan Chicken and Potatoes (Five Ingredients) image

This 5-Ingredient Sheet Pan Chicken and Potatoes takes two common dinner items to next-level deliciousness - all in one pan for easy cleanup!

Provided by Tiffany

Categories     Main Course

Time 35m

Number Of Ingredients 7

4 boneless skinless chicken breasts (or 4-6 boneless thighs)
1 ½-2 pounds baby red and/or gold potatoes
¼ cup oil
salt and pepper to taste
3 tablespoons dry Ranch seasoning mix ((about two packets))
2 teaspoons garlic powder
¼ cup grated parmesan cheese ((shredded or from the green can))

Steps:

  • Preheat oven to 425 degrees and pound chicken breasts to even thickness (less than 1 inch throughout). Grease a large sheet pan and set aside.
  • Arrange chicken and potatoes on prepared pan in a single layer. Drizzle with oil and toss to coat. Season generously with salt and pepper, Ranch seasoning, and garlic powder. Toss to coat well. Sprinkle parmesan over the potatoes.
  • Bake for 15 minutes, then switch to broil for 3-5 minutes until potatoes are crispy and chicken is browned. (Watch carefully so it doesn't burn). Garnish with parsley if desired and serve.

Nutrition Facts : Calories 544 kcal, Carbohydrate 31 g, Protein 54 g, Fat 22 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 150 mg, Sodium 369 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

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