Sheet Pan Pineapple Cake Recipes

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PINEAPPLE SHEET CAKE RECIPE



Pineapple Sheet Cake Recipe image

Pineapple Sheet Cake, flavored and moistened with crushed pineapple and topped with a sweet icing laced with coconut is perfect for serving a large crowd.

Provided by Christin Mahrlig

Categories     Dessert

Time 50m

Number Of Ingredients 14

2 cups sugar
2 cups all-purpose flour
1/2 cup vegetable oil
2 eggs
1 (20-ounce) can crushed pineapple with juice
1 teaspoon baking soda
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup sugar
1/2 cup Challenge butter, (cut into chunks)
2/3 cup evaporated milk
pinch of salt
3/4 cup sweetened shredded coconut
1/2 cup toasted pecans, (chopped)

Steps:

  • Preheat oven to 350 degrees and grease a 13X9-inch pan or a sheet pan.
  • Combine all cake ingredients in a medium bowl. Stir until evenly combined and then pour into prepared pan. Bake for 30-35 minutes if using a 13X9-inch pan or 20 -25 minutes if using a sheet pan.
  • Make icing while the cake bakes. Combine sugar, butter, evaporated milk, and salt in a medium saucepan. Bring to a boil and then lower heat. Simmer and stir for 10 minutes.
  • Add the coconut to the icing. Pour icing over cake. Sprinkle with pecans. Let cake cool before cutting.

Nutrition Facts : Calories 291 kcal, ServingSize 1 serving

PINEAPPLE SHEET CAKE II



Pineapple Sheet Cake II image

A quick sheet cake made with crushed pineapple. Cut into squares for snacks.

Provided by Beverly

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 35m

Yield 16

Number Of Ingredients 6

2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
2 eggs
1 (20 ounce) can crushed pineapple, with juice
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch sheet pan.
  • Sift together the flour, sugar and baking soda into a large bowl. Stir together the eggs, pineapple with juice and vanilla. Make a well in the flour mixture and pour in the pineapple mixture. Mix well and spread into prepared pan.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 42.5 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 166.8 mg, Sugar 30.2 g

PINEAPPLE SHEET CAKE



Pineapple Sheet Cake image

Here is a cake for your sweet tooth. I got this recipe from a co-worker in the 1970's. It is a rich, moist and delicious sheet cake. Serving size varies.

Provided by Olive

Categories     Dessert

Time 40m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 10

2 cups flour
1 1/2 cups sugar
2 teaspoons baking soda
2 eggs
2 cups crushed pineapple, juice & all
1/2 cup brown sugar
1 cup pecan pieces
3/4 cup butter
3/4 cup sugar
1/3 cup evaporated milk

Steps:

  • Preheat oven to 350 degrees.
  • Grease a jelly roll pan.
  • In a large mixing bowl, mix together the eggs and sugar.
  • Add the flour, soda, and pineapple; mix well. Pour batter into the greased jelly roll pan; set aside.
  • In a small bowl, mix together the brown sugar and nuts.
  • Sprinkle on top of the unbaked cake.
  • Bake for 20-25 minutes.
  • When cake is done, remove from oven and pour on the topping while the cake is still hot.
  • To make the Topping:.
  • In a small saucepan over medium heat, combine the butter, sugar, & evaporated milk and boil for 2-3 minutes.
  • Pour on cake while cake is still hot.
  • Cake is good warm or cold.

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  • In a large mixing bowl, combine the sugar, eggs, and vanilla. Mix with a mixer or by hand until all ingredients are thoroughly mixed together. Add the pineapple with juice and mix to incorporate.
  • Pour the batter into an ungreased jelly roll pan, 15 x 10 inches. Bake for approximately 30 to 35 minutes until the top is golden brown and a toothpick inserted in the center comes out with moist crumbs on it. Transfer cake to a wire rack to cool completely before frosting.
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