Sheet Pan Pancakes Recipes

SHEET PAN PANCAKES

Steps:

• Preheat your oven to 400 degrees. Lightly grease a half sheet pan (12 x 17).
• Combine flour, sugar, salt, baking powder and soda in a large bowl. Stir to combine.
• Melt your butter and set aside. Combine 4 eggs with the buttermilk and vanilla in a large measuring cup or small bowl and whisk to combine.
• Pour the melted butter and buttermilk mixture into the dry ingredients and gently fold together until no more flour streaks are in the batter.
• Pour onto the prepared sheet pan and top with mix-ins if desired.
• Bake for 12 minutes or until the top springs back when lightly touched.
• Serve immediately with desired toppings!
• If you've tried this recipe, come back and let us know in the comments or ratings!

SHEET PAN BUTTERMILK PANCAKES

Steps:

• Preheat oven to 425ºF. Line an 11-by-17-inch rimmed baking sheet with parchment paper, coat the parchment and sides of the pan with nonstick cooking spray, and then set aside.
• Whisk buttermilk, eggs, vanilla, and 2 tablespoons melted butter in a medium bowl until combined.
• In a separate large bowl, whisk flour, sugar, baking powder, baking soda, and salt. Add the milk-egg mixture and stir until just combined. (Do not overmix.)
• Scrape batter into the prepared baking sheet, smoothing into an even layer with a spatula.
• Bake until the pancake is lightly golden and springs back in the center when poked, 11 to 13 minutes. Remove from the oven and heat the broiler to high.
• Brush the remaining 2 tablespoons melted butter onto the pancake. Broil until golden brown, 1 to 2 minutes, rotating halfway.
• Cut into 12 slices and serve warm.

SHEET PAN PANCAKES

Steps:

• Pre-heat the oven to 425 degrees.
• Add the dry ingredients and whisk together, then add the wet and combine fully.
• Spray a half-size baking sheet with baking spray and pour the pancake batter onto the pan, spreading evenly.
• Put the strawberries and blueberries evenly over the batter and bake for 15 minutes until golden brown.

SHEET PAN PANCAKES (OVEN BAKED PANCAKES)

Steps:

• Line a sheet pan (about 18" x 13") with parchment paper and brush the bottom with 1 tbsp of butter (or more).
• Preheat oven to 425°F.
• Sift all the dry ingredients together into a large bowl.
• Combine and eggs, buttermilk, vanilla and 5 tbsp melted butter in a jug and whisk to mix well.
• Pour the wet ingredients into the dry ingredients and mix until just combined. Do not over-mix.
• Scrape the batter into the prepared sheet pan, and then using an offset spatula, evenly spread the batter. Gently shake the sheet pan to make sure that the batter is evenly spread, but do not shake or knock the pan too hard (as this may deflate the batter).
• Place the sheet pan in the center of your oven and bake for 5 - 7 minutes. Check at 5 minutes - the pancakes are done, if the center of the pancake is springy to the touch, and a toothpick inserted into the middle comes out clean.
• Remove the pan from the oven and switch the oven to broil. Brush the surface of the pancake liberally with the remaining melted butter and place it back under the broiler for 1 - 2 minutes, rotating the sheet pan half way through, until the surface starts to turn a golden brown in color. DO NOT WALK AWAY FROM THE PANCAKES while they are under the broiler, as they can burn quickly!
• Remove the sheet pan pancakes from the oven as soon as they turn golden brown.
• Cut the pancakes (while they are hot) into 8 (large), or 12 (medium), or 16 (small) portions.
• Serve while warm with maple syrup, or pancake syrup and other toppings.

SHEET PAN PANCAKES

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Generously spray a sheet pan with cooking spray.
• Mix pancake mix, milk, and eggs together in a large bowl; let sit for 5 minutes. Pour into the prepared sheet pan. Top with strawberries and blueberries.
• Bake in the preheated oven until the center of the pancake is springy to the touch and a toothpick inserted in the middle comes out clean, about 15 minutes.

SHEET PAN PANCAKE

Steps:

• Preheat the oven to 425 degrees F.
• Use 2 tablespoons of the melted butter to generously grease the bottom and sides of an 18-by-13-inch half-sheet pan.
• Into a blender, add the eggs, milk and vanilla. Next add the flour, baking powder, sugar, salt and 4 tablespoons of the melted butter. Blend until just combined, about 30 seconds.
• Pour the mixture into the prepared pan. Imagine the sheet pan in thirds, then sprinkle the chocolate chips in the first third, the blueberries in the second and the strawberries in the third, making 3 sections or stripes. Bake until golden brown and cooked through, about 20 minutes. Remove from the oven and brush with the remaining 2 tablespoons of melted butter.
• To serve, cut a square of the chosen flavor of pancake and top with some warm maple syrup.

SHEET-PAN PANCAKES

Steps:

• Preheat the oven to 425˚ F.
• In a blender, combine the milk, eggs and vanilla and pulse to mix it well. Add the flour, baking powder, sugar and salt and blend until smooth, 25 to 30 seconds. Pour in half of the melted butter and pulse a few times to combine.
• Spread 2 tablespoons of the melted butter on a sheet pan, then pour in the pancake batter. Sprinkle the strawberries, chocolate chips and blueberries over the batter in three sections. Bake until golden on top, about 20 minutes.
• Brush the remaining 2 tablespoons melted butter over the surface of the pancake.
• Cut into squares and serve with butter and warm syrup!