Sheet Pan Nachos Recipes
LOADED SHEET PAN NACHOS
Whether we're talking a casual movie night with the family or Super Bowl Sunday, these Loaded Sheet Pan Nachos are ready to party! They come together quickly and easily, and are so much fun to each straight from the pan.
Provided by Carrie Havranek
Categories Appetizer Dinner Snack Kid-friendly Quick and Easy Sheet Pan Dinner
Time 17m
Yield 8
Number Of Ingredients 26
Steps:
- Preheat the oven to 400°F
- Bake the nachos: Bake the nachos in the oven for about 5 to 7 minutes, or until the cheese melts and becomes bubbly.
Nutrition Facts : Calories 670 kcal, Carbohydrate 58 g, Cholesterol 88 mg, Fiber 8 g, Protein 29 g, SaturatedFat 13 g, Sodium 794 mg, Sugar 4 g, Fat 37 g, ServingSize 4 generously as a main, 6 to 8 as appetizer or snack, UnsaturatedFat 0 g
SHEET PAN BEEF NACHOS RECIPE
This Beef Sheet Pan Nachos recipe is loaded with all kinds of goodies and is super easy to make -win, win (and for game day) win!
Provided by Becky Hardin - The Cookie Rookie
Categories Appetizer Main Course
Time 30m
Number Of Ingredients 20
Steps:
- Preheat oven to 400F.
- Coat a sheet pan with non-stick cooking spray. Set aside.
- Heat the olive oil in a skillet over medium-high heat. Add the garlic and cook for about 1 minute.
- Add the ground beef and cook until no longer pink. Drain the excess fat.
- Add the chili powder, paprika, cumin, oregano and cayenne pepper. Cook for 2 minutes using a wooden spoon to break up the ground beef. Remove from heat and set aside.
- Place ½ of the bag of tortilla chips onto the prepared sheet pan.
- Top the chips with half of the beef mixture, half the diced green pepper, half the diced red onion, half the black olives and half of each of the two cheeses.
- Repeat the layers.
- Bake for 5 minutes, until the cheeses have melted.
- Top with the slices of jalapeno, diced tomato, and fresh cilantro.
- Serve with salsa, sour cream and guacamole on the side.
Nutrition Facts : Calories 702 kcal, Carbohydrate 46 g, Protein 28 g, Fat 46 g, SaturatedFat 16 g, Cholesterol 93 mg, Sodium 727 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
SHEET PAN NACHOS
A very simple sheet pan recipe, these nachos are guaranteed to be a hit at your next get-together.
Provided by The Kitchen Alchemist
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 20m
Yield 10
Number Of Ingredients 11
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper.
- Lay out tortilla chips on the sheet pan. Top with ground beef mixture. Cover with olives, jalapeno slices, and Cheddar cheese.
- Broil until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.
Nutrition Facts : Calories 464.5 calories, Carbohydrate 34.8 g, Cholesterol 63.5 mg, Fat 28.7 g, Fiber 3.7 g, Protein 19.3 g, SaturatedFat 11.3 g, Sodium 915.1 mg, Sugar 4.3 g
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5/5 (2)Total Time 30 minsCategory Appetizer, DinnerCalories 192 per serving
- Heat medium sized skillet over medium heat. Cook the ground beef breaking it up while it cooks. Once browned, drain the grease. Add in the taco seasoning. Stir to combine.
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- Mix together in a small bowl the chili powder, paprika, cumin, onion powder, garlic powder, sea salt, and cayenne pepper.
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Total Time 30 mins
- Preheat oven to 400°F. Place ground chuck and onion in a large nonstick skillet over medium. Sprinkle with cumin, chili powder, salt, and pepper. Cook, stirring often, until meat crumbles and is no longer pink and onions are softened, about 8 minutes. Transfer mixture to a plate lined with paper towels to drain.
- Line a large rimmed baking sheet with aluminum foil. Spread chips across pan in a single layer with as little overlap as possible. Top chips evenly with meat mixture, beans, and cheese.
- Bake in preheated oven until cheese melts and just begins to brown in places, about 8 minutes. Remove chips from oven, and top with onion, jalapeño, avocado, sour cream, and cilantro. Serve with salsa and lime wedges.
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Cuisine MexicanTotal Time 17 minsEstimated Reading Time 8 mins
- Heat 1 tablespoon of olive oil in a medium to large frying pan. Add ground turkey and cook until just about cooked through. Break up the ground turkey as it cooks.
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From myrecipes.com
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- Heat oil in a large skillet over medium-high. Add onion; cook, stirring often, until softened, about 3 minutes. Add beef; cook, crumbling with the back of a spoon and stirring often, until browned through, about 8 minutes. Drain and discard any excess oil.
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From houseofyumm.com
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From twopeasandtheirpod.com
5/5 (2)Total Time 20 minsEstimated Reading Time 3 mins
- Place the tortilla chips evenly on a large sheet pan, making sure the entire pan is covered with chips. Top the chips with shredded cheese, black beans, and diced peppers. Place the nachos in the oven and bake until the cheese is melted, about 7-10 minutes.
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SHEET PAN NACHOS - AHEAD OF THYME
From aheadofthyme.com
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- Heat oil in a skillet for 2 minutes over medium high heat until the hot oil sizzles and shimmers. Add ground beef and garlic. Stir well to cook for 5-7 minutes until browned. Make sure to break up beef into small pieces to help even browning. Stir in seasoning including salt, pepper, paprika and cayenne pepper (optional) until well combined. Set aside.
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From foodiecrush.com
5/5 (3)Estimated Reading Time 7 minsServings 6-8
- Preheat the oven to 400° F. On a large baking sheet, scatter the tortilla chips so they barely overlap but cover the baking sheet completely. Sprinkle the chips evenly with the cheese. Place the chicken in a medium size bowl and mix with the mango chipotle yogurt dressing. Scatter the chicken over the cheese.
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