Sheet Pan Hawaiian Poke Cake Recipes

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HAWAIIAN PINEAPPLE POKE CAKE



Hawaiian Pineapple Poke Cake image

Make and share this Hawaiian Pineapple Poke Cake recipe from Food.com.

Provided by Chris from Kansas

Categories     Dessert

Time 50m

Yield 15 serving(s)

Number Of Ingredients 11

1 (18 1/4 ounce) box yellow cake mix
1/3 cup oil
3 eggs
1 1/4 cups water
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) package cream cheese, softened
1 (3 3/4 ounce) package instant vanilla pudding
1 1/2 cups cold milk
2 cups non-dairy whipped topping
grated coconut (to garnish)
chopped nuts (to garnish)

Steps:

  • Prepare cake according to package directions using oil, eggs and water.
  • Bake in greased and floured 9X13 pan.
  • When cool, punch holes in cake with handle of wooden spoon.
  • Pour pineapple over top of cake.
  • Combine cream cheese, pudding and milk; beat until smooth and thick enough to spread.
  • Spread over top of cake.
  • Top with whipped topping, coconut and nuts.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 354.9, Fat 18.5, SaturatedFat 7.2, Cholesterol 58, Sodium 407.3, Carbohydrate 43.6, Fiber 0.7, Sugar 29.8, Protein 4.8

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