Sheet Pan Hawaiian Pineapple Grilled Cheese Recipes

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GRILLED HAWAIIANS



Grilled Hawaiians image

Grilled cheese only better! Ham and pineapple add a tropical touch.

Provided by tball

Categories     Main Dish Recipes     Pork     Ham

Time 15m

Yield 4

Number Of Ingredients 5

3 tablespoons butter or margarine, softened
8 slices bread
4 slices Swiss cheese
8 slices thinly sliced cooked ham
1 (8 ounce) can crushed pineapple, drained

Steps:

  • Heat a large skillet over medium-high heat. Spread butter onto one side of each slice of bread. Place up to 4 of the slices of bread, butter side down in the skillet. Top each piece with one slice of cheese, two slices of ham, and about 2 tablespoons of the crushed pineapple. Place remaining slices of bread on top with the butter side up. When the bottom of the sandwich is golden brown, flip sandwiches, and cook until browned on the other side, about 1 minute. Repeat steps with remaining ingredients if all four sandwiches do not fit in your skillet.

Nutrition Facts : Calories 490.2 calories, Carbohydrate 35.7 g, Cholesterol 80.7 mg, Fat 28.7 g, Fiber 1.6 g, Protein 22.3 g, SaturatedFat 14.6 g, Sodium 1184.9 mg, Sugar 10.6 g

SHEET-PAN HAWAIIAN PINEAPPLE GRILLED CHEESE



Sheet-Pan Hawaiian Pineapple Grilled Cheese image

This sheet-pan grilled cheese will feed a crowd! Ham, cheese and pineapple are sandwiched between two layers of flaky crescent dough in this twist on an old favorite.

Provided by Karly Campbell

Categories     Lunch

Time 35m

Yield 12

Number Of Ingredients 6

2 cans (8 oz each) Pillsbury™ refrigerated crescent dough sheet
1/2 lb deli sliced ham
2 cups grated mozzarella cheese (8 oz)
1/3 cup canned pineapple chunks, drained well
2 tablespoons butter, melted
1/4 cup grated Parmesan cheese

Steps:

  • Gather your ingredients.
  • Heat oven to 375°F. Unroll 1 can dough; press into ungreased 13x9-inch cookie sheet.
  • Top dough with even layer of ham.
  • Sprinkle mozzarella cheese over ham.
  • Evenly place pineapple over top of cheese.
  • Unroll second sheet of crescent dough; place over top. Press around edges of dough to seal.
  • Brush melted butter over top of crescent dough; sprinkle with Parmesan cheese.
  • Bake about 25 minutes or until golden brown. Cool 5 minutes before cutting into 12 pieces.

Nutrition Facts : ServingSize 1 Serving

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