HASH BROWNS IN OVEN (CRISPY AND CHEESY!)
Cheesy Hash browns right in the oven! Go from frozen to perfection in under 30 minutes. Sheet pan hash browns are an easy way to make a ton of hash browns that are crispy, not oily. Golden perfect edges!
Provided by Trisha Haas - Salty Side Dish
Categories Breakfast
Time 38m
Number Of Ingredients 7
Steps:
- Preheat your oven to 400 degrees.
- Cover a sheet pan with foil and spray down with nonstick cooking spray, like Pam.
- In a bowl, add your frozen hash browns, shredded cheese, onions and seasoning. Toss with tongs to mix. Now add olive oil to mixture and mix well, trying to spread olive oil through the mixture. Lastly, add melted butter and mix again.
- Dump cheesy hash browns on foiled lined baking sheet and spread out to an even layer.
- Bake in the oven for 28 minutes for crispy edges and finished hash browns.
- Serve with Bacon and Eggs (both done in oven too!)
Nutrition Facts : ServingSize 1 g, Calories 339 kcal, Carbohydrate 26 g, Protein 7 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 211 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 15 g
CHEESY SHEET PAN HASH BROWNS
These are so easy! Take your frozen hash browns, add a few tasty ingredients to them, and spread them out on a sheet pan to bake until tender and crispy. Super simple, deliciously flavorful, crispy, cheesy, and an easy way to make hash browns almost completely hands-off.
Provided by Rebekah Rose Hills
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a large nonstick baking sheet with cooking spray or line your baking sheet with parchment paper.
- Dump hash browns into a large bowl. Whisk together eggs, salt, pepper, and garlic powder. Pour egg mixture over the potatoes and stir gently to combine as best you can. Stir in shredded Cheddar cheese until evenly distributed.
- Pour melted butter all over the hash browns and stir gently to coat - if the hash browns are still frozen, the butter will chill and set quickly. Spread the hash brown mixture evenly and thinly on the baking sheet.
- Bake in the preheated oven until hash browns are browned and crispy all the way around and cheese is melted, about 40 minutes.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 12.9 g, Cholesterol 61.2 mg, Fat 16 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 8.8 g, Sodium 341 mg, Sugar 0.1 g
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