Sheet Pan Gnocchi Recipe By Tasty

SHEET PAN GNOCCHI RECIPE BY TASTY

Sheet Pan Gnocchi Recipe by Tasty image

You're 30 minutes and one pan away from dinner with this tasty gnocchi dish. Toss store-bought gnocchi with cherry tomatoes, olive oil, and seasonings until golden brown, then stir in mini mozzarella pearls and basil before serving.

Provided by Tasty

Categories Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 9

Ingredients

16 oz shelf-stable gnocchi
2 pt cherry tomatoes
¼ cup olive oil
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
¼ teaspoon red pepper flakes
3 fresh rosemary sprigs
8 oz mozzarella pearl
1 cup fresh basil leaves, roughly torn

Steps:

Preheat the oven to 425°F (220°C).
In a large bowl, combine the gnocchi, tomatoes, olive oil, salt, pepper, red pepper flakes, and rosemary and toss to coat. Spread the mixture on a rimmed baking sheet in an even layer.
Bake until the gnocchi is light golden and the tomatoes are beginning to burst, about 25 minutes. Discard the rosemary sprigs. Transfer the mixture to a serving bowl and let cool for 5 minutes.
Add the mozzarella and basil and toss to combine.
Enjoy!

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