Sheet Pan Fudgy Brownies Recipes
20 MINUTE SHEET CAKE BROWNIES WITH FUDGY ICING
These thin brownies with a thick fudge frosting are a chocolate treat that can be shared with friends and family.
Provided by Nancy Blackstone
Categories Dessert
Time 30m
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees. Spray jelly roll pan with non-stick cooking spray.
Nutrition Facts : Calories 223 kcal, Sugar 25 g, Sodium 108 mg, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Carbohydrate 31 g, Fiber 1 g, Protein 2 g, Cholesterol 32 mg, UnsaturatedFat 5 g, ServingSize 1 serving
SHEET-PAN BROWNIE THINS
These sheet-pan brownies don't require any special equipment, all you need is a standard 18x13" rimmed baking sheet and a bowl. The batter gets spread into a thin layer yielding rich, chewy (not cakey!) brownies that are about 1/4-inch thick-perfect for parties, bake sales, or a sweet treat that doesn't feel over-indulgent.
Provided by Rhoda Boone
Categories Small Plates Brownie Chocolate Walnut snack Dessert Quick & Easy Pecan Bake Sheet Pan Kid-Friendly
Yield Makes about 36
Number Of Ingredients 8
Steps:
- Position a rack in center of oven; preheat to 325°F. Very generously butter an 18x13" rimmed baking sheet (do not line with parchment).
- Melt remaining 1/2 cup butter in a small heatproof bowl in the microwave or set over a pot of barely simmering water. Mix sugar, cocoa powder, vanilla, and salt in a medium bowl. Pour butter over and stir until smooth. Add eggs one at a time, stirring vigorously with a wooden spoon or rubber spatula after each addition, until batter is thick, shiny, and smooth. Stir in flour until well incorporated, then beat vigorously for 30-40 strokes. Stir in nuts or chocolate chips.
- Using a spatula, spread batter into a thin, even layer to edges and into corners of prepared sheet (batter will seem scant but brownies will rise to about 1/4" thick).
- Bake brownies until firm to the touch and a tester inserted into the center comes out with moist crumbs (not runny batter) attached, 15-18 minutes.
- Transfer to a wire rack and let cool completely. Cut into 36 pieces and serve.
- Do Ahead
- Brownies can be made 5 days ahead. Store in an airtight container at room temperature, or freeze up to 6 months.
SHEET PAN FUDGY BROWNIES
Soft and chewy brownies made in a sheet pan.
Provided by Elyse
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Spray a half baking sheet (18 x 13 x 1 inch) with nonstick cooking spray; set aside.
- In a large mixing bowl or stand mixer, beat together eggs and cocoa powder.
- Add salt and baking powder and mix until combined.
- Mix in vanilla.
- Add melted butter and sugar and mix until well combined.
- Mix in flour until well combined.
- Spread in prepared baking sheet.
- Bake for 35-40 minutes, or until an inserted toothpick comes out clean.
Nutrition Facts : Servingsize 1 serving, Calories 8030 kcal, Fat 392 g, SaturatedFat 244 g, Cholesterol 977 mg, Sodium 6368 mg, Carbohydrate 1134 g, Sugar 811 g, Protein 84 mg
SHEET PAN FUDGY CHOCOLATE BROWNIES
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a large, rimmed baking sheet (12X18-inches) and set aside.
- In a large microwave-safe bowl, combine the butter and chocolate; microwave in 1-minute intervals, stirring in between, until the mixture is melted and smooth (don't overheat, it should be slightly warm, if at all). Add the sugar and stir until combined.
- Whisk in the eggs and vanilla, and mix until large bubbles pop at the surface - it will go from looking slightly curdled to really glossy and thick so keep stirring until you see the change. In a separate smaller bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the batter and mix once or twice. With dry streaks remaining, add the chocolate chips and mix until well-combined.
- Spread the batter evenly in the prepared pan.
- Bake for 25-30 minutes until edges are set but the middle is still slightly gooey. If you want extra dense, fudgy brownies, halfway through the baking time, carefully lift up the baking pan and let it drop on the oven rack to release any air bubbles (totally optional). Let the brownies cool completely in the pan (I like to refrigerate them after they have baked and cooled - easier cutting and ultra-delicious, and don't get me started on how incredible these are straight from the freezer).
Nutrition Facts : ServingSize 1 Brownie, Calories 220 kcal, Carbohydrate 21 g, Protein 2 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 40 mg, Sodium 116 mg, Fiber 2 g, Sugar 15 g
More about "sheet pan fudgy brownies recipes"
SHEET PAN BROWNIES - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
Estimated Reading Time 4 mins
- Gently melt the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl in the microwave.
- In a large bowl, whisk together the eggs, instant coffee, vanilla, and sugar. Stir the chocolate mixture into the egg mixture and allow to cool to room temperature.
SHEET PAN FROSTED BROWNIES FOR A CROWD - OF BATTER AND DOUGH
From ofbatteranddough.com
Estimated Reading Time 7 mins
- In the bowl of a standing mixer fitted with the paddle attachment, beat the brown sugar with the butter on medium-high speed until combined, about 1 minute.
- With the mixer running on medium-low speed, add the eggs one at a time, beating for 10-20 seconds after each addition, making sure to fully incorporate one before adding the next. Stop the mixer to scrape down the sides of the bowl a few times during this process. Add the vanilla when you add the last egg, beating just long enough to combine.
- In a separate bowl, add the salt, flour, and cocoa powder and stir with a wire whisk to combine. Add to the standing mixer bowl and beat on the lowest speed just to incorporate. Using a spatula, give the batter a stir to make sure all the flour has been mixed into the batter.
SHEET PAN FUDGY BROWNIES RECIPE - MARIA'S KITCHEN
From mariasskitchen.com
Estimated Reading Time 2 mins
FUDGY BROWNIES FROM SCRATCH - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
Estimated Reading Time 6 mins
- Preheat oven to 350º. Spray a half sheet pan with non-stick spray, the line with parchment and spray parchment. Or line the pan with non-stick foil.
- Combine butter and chopped chocolate in microwave safe bowl. Microwave for 60 seconds, stop and stir and continue microwaving for 30-second intervals, stopping and stirring till mixture is smooth and melted. Set aside.
- Whisk eggs in a large bowl and mix in salt, sugar, brown sugar and vanilla. Stir in chocolate mixture, then fold in flour.
- Pour batter into prepared pan and smooth top with offset spatula. Bake for about 45 minutes, until top has formed a shiny crust. Cool in pan. Cover with plastic wrap when cool and refrigerate for easy cutting.
SUPER FUDGY BROWNIES FROM A BOX MIX - IT'S ALWAYS AUTUMN
From itsalwaysautumn.com
Estimated Reading Time 5 mins
- In a bowl, stir together the brownie mix, melted butter, eggs, and water. Stir in chocolate chips. Batter will be thick.
- Spread batter into 9x9 pan. Bake approx 26-30 minutes, or until a toothpick inserted near the center of the brownies comes out mostly clean (a few crumbs are ok). If the toothpick comes out covered in chocolate, that means you've hit a chocolate chip, so test again in another spot.
- During the last five minutes of bake time, mix up the fudge frosting. In a medium saucepan, melt the butter over medium heat.
GLUTEN-FREE FUDGE BROWNIES | KING ARTHUR BAKING
From kingarthurbaking.com
- Crack the 4 eggs into a bowl, and beat them at medium speed with the cocoa, salt, baking powder, and vanilla for about 1 minute, or until smooth. You can do this while you're melting your butter (next step).
- In a medium-sized microwave-safe bowl, or in a saucepan set over low heat, melt the butter, then add the sugar and stir to combine. Or simply combine the butter and sugar and heat, stirring, until the butter is melted. Continue to heat (or microwave) briefly, just until the mixture is hot (about 110°F to 120°F), but not bubbling; it'll become shiny looking as you stir it. Heating the mixture to this point will dissolve more of the sugar, which will help produce a shiny top crust on your brownies.
FUDGY CHOCOLATE BROWNIES RECIPE | MYRECIPES
From myrecipes.com
- Melt margarine and chocolate in a large saucepan over medium heat. Stir in cocoa; cook 1 minute. Stir in sugar, and cook 1 minute (mixture will almost form a ball and be difficult to stir). Remove pan from heat; cool slightly. Gradually add warm chocolate mixture to egg whites and egg, stirring with a whisk until well-blended. Combine flour and baking powder; add flour mixture to chocolate mixture, stirring well.
- Spoon batter into a 9-inch square baking pan coated with cooking spray. Bake at 325° for 30 minutes (do not overbake). Cool on a wire rack.
SHEET PAN FUDGY BROWNIES RECIPE | RECIPE | FUDGY BROWNIE ...
From pinterest.com
Servings 24Total Time 50 mins
KETO BROWNIES! BEST LOW CARB CAKE PAN FUDGY CHOCOLATE ...
From kimspireddiy.com
Estimated Reading Time 3 mins
SHEET PAN FUDGY CHOCOLATE BROWNIES - PINTEREST.COM
From pinterest.com
Estimated Reading Time 6 mins
BROWNIES + BARS - PAGE 3 OF 8 - SIX SISTERS' STUFF - PAGE 3
From sixsistersstuff.com
SHEET PAN FUDGY BROWNIES RECIPES
From tfrecipes.com
SHEET PAN FUDGY BROWNIES | SIX SISTERS' STUFF | FUDGY ...
From pinterest.co.uk
SHEET PAN FUDGY BROWNIES RECIPE - TASTEFULFOOD.ME
From tastefulfood.me
SHEET PAN BROWNIES RECIPE - SHEET PAN FUDGY BROWNIES ...
From findrecipeworld.com
FUDGE BROWNIES | KING ARTHUR BAKING
From kingarthurbaking.com
BROWNIE SHEET CAKE RECIPES
From tfrecipes.com
EASY FUDGY BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST 25 SHEET PAN BROWNIES FROM MIX – HOME, FAMILY, STYLE ...
From thecluttered.com
SHEET PAN FUDGY BROWNIES | BROWNIE RECIPES, FUDGY BROWNIE ...
From pinterest.ca
SHEET PAN FUDGY BROWNIES RECIPE | RECIPE | FUDGY BROWNIES ...
From pinterest.ca
NO BAKE FUDGY BROWNIES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love