Sheet Pan Feta With Chickpeas And Tomatoes Recipes

SHEET-PAN FETA WITH CHICKPEAS AND TOMATOES

Sheet-Pan Feta With Chickpeas and Tomatoes image

In a spread of Greek appetizers, or meze, there's often a warm feta dish like bouyiourdi (baked feta with tomato and hot peppers) or a saganaki (fried cheese). This recipe combines elements of these two classic appetizers into a sheet-pan meal. Softened feta provides a salty, creamy counterpoint to sweet, juicy tomatoes and chickpeas that are sticky from honey and spicy from dried chile. Try this version, then riff wildly: Switch out tomatoes for mini peppers, olives, dates or cauliflower. Swap the hot honey for anchovies, harissa, smoked paprika or turmeric. Eat with pita, grains, salad greens, hummus or yogurt.

Provided by Ali Slagle

Categories easy, beans, appetizer, main course

Time 40m

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 cups cooked chickpeas (homemade or two 15-ounce cans), drained, rinsed and shaken dry
2 pints (16 to 20 ounces) cherry or Sungold tomatoes
1 shallot, thinly sliced
1/4 cup extra-virgin olive oil
2 tablespoons honey
1 teaspoon mild chile flakes (like gochugaru) or ½ teaspoon red-pepper flakes
Kosher salt (such as Diamond Crystal)
2 (6- to 8-ounce) blocks of feta (see Tip), sliced 1-inch-thick

Steps:

Heat the oven to 400 degrees. On a baking sheet, stir together the chickpeas, tomatoes, shallot, olive oil, honey and chile flakes. Season with salt, then spread in an even layer. Arrange the feta among the chickpeas. Roast until the feta and tomatoes are soft and the chickpeas are golden brown, 30 to 35 minutes (no need to stir). Eat right away. (The feta will harden as it cools; reheat leftovers.)

SHEET-PAN BAKED FETA WITH BROCCOLINI, TOMATOES AND LEMON

Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon image

When baked, feta gains an almost creamy texture, similar to goat cheese but with feta's characteristic tang. In this easy vegetarian sheet-pan dinner, broccolini (or broccoli), grape tomatoes and lemon slices roast alongside the feta until the broccolini crisp, the tomatoes burst and the lemon rinds soften. (Remember, broccolini has a tender, delicious stalk so only the bottom 1/2-inch needs to be trimmed.) Serve this dish over a pile of orzo for a complete meal. If you like, cut the broccolini, feta and lemon into bite-size pieces and toss with the orzo.

Provided by Yasmin Fahr

Categories dinner, easy, lunch, weeknight, one pot, vegetables, main course, side dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 bunch broccolini, ends trimmed, thick stalks split lengthwise, or broccoli, stalks trimmed and cut into bite-size pieces
1 pint grape tomatoes, halved (about 2 cups)
1 small red onion, peeled, quartered and cut into 2-inch wedges
1 lemon, 1/2 cut into thin rounds and the remaining 1/2 left intact, for serving
3 tablespoons olive oil, plus more for serving
1 teaspoon ground cumin
1/2 teaspoon red-pepper flakes
Kosher salt and black pepper
2 (6- to 8-ounce) blocks feta, cut into 1-inch slices
Cooked orzo or farro, for serving
1/2 cup fresh basil or cilantro leaves and fine stems, roughly chopped (optional)

Steps:

Heat the oven to 400 degrees with a rack set in the lower third. On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and toss. Add cumin and red-pepper flakes, season with salt and pepper, and toss again until evenly coated. Nestle the feta slices into the vegetables. (It's OK if they break apart a little.)
Roast 15 to 20 minutes, stirring halfway through but leaving the feta in place, until the broccolini is charred at the tips, the stems are easily pierced with a fork and the tomato skins start to blister and break down.
Serve over orzo or farro. Drizzle with olive oil and serve with the remaining lemon half for squeezing. Top with fresh herbs, if using.

More about "sheet pan feta with chickpeas and tomatoes recipes"

TOMATOES AND CHICKPEAS WITH FETA « EYE FOR A RECIPE

Oct 29, 2023 This recipe from Bon Appetit is a great vegetarian main dish. Roast tomato wedges on a sheet pan until soft. Combine chickpeas with spices and oil and add to the roasted tomatoes. Add slices of feta cheese and broil for about 10 minutes. Cool slightly, top with arugula and olives and drizzle with vinegar and oil. Serve with flatbread.
From eyeforarecipe.ca

See details

RECIPE: FETA AND TOMATO BRAISED CHICKPEAS - KITCHN

May 1, 2019 Instructions. Arrange a rack in the top third of the oven and heat to 350°F. Heat the oil in a large oven-safe skillet with a lid over medium heat until shimmering. Add the tomatoes and sauté until they start to break down and …
From thekitchn.com

See details

SHEET PAN ROASTED VEGGIES WITH CHICKPEAS AND FETA

Feb 8, 2021 1. Preheat oven to 425ºF. Place all of the veggies and the chickpeas onto a large rimmed baking sheet. Sprinkle on a few pinches of salt and pepper and drizzle on the oil. Use …
From unwrittenrecipes.com

See details

SHEET-PAN FETA WITH CHICKPEAS AND TOMATOES RECIPES

Nov 7, 2022 Mix the chickpeas, tomatoes, shallot, olive oil, honey, and chile flakes together on a baking sheet. Salt it, then spread it out in a thin layer. Put the feta cheese on top of the chickpeas. Roast for 30 to 35 minutes, until the feta and tomatoes are soft and the chickpeas are golden brown (no need to stir).
From findsimplyrecipes.com

See details

SHEET-PAN FETA WITH CHICKPEAS AND TOMATOES | SARA H | COPY ME …

3 cups cooked chickpeas (homemade or two 15-ounce cans), drained, rinsed and shaken dry. 2 pints (16 to 20 ounces) cherry or Sungold tomatoes. 2 pints (16 to 20 ounces) cherry or …
From copymethat.com

See details

SHEET-PAN FETA WITH CHICKPEAS AND TOMATOES - SOUL-FOOD-SALON

Oct 17, 2023 Updated: Aug 27. Sheet Pan Feta with Chickpeas, inspired by Ali Slagle, is a fantastic and easy-to-make dish that combines bold flavors with satisfying textures. The recipe …
From soulfoodsalon.com

See details

BAKED FETA RECIPE - LOVE AND LEMONS

Pour in the tomato sauce, the chickpeas, the lemon juice, and a bit of water. Bring it all to a simmer, add the feta, and transfer the skillet to a 350-degree oven. Bake until the feta softens, about 15 minutes. Garnish with red pepper flakes, …
From loveandlemons.com

See details

BAKED FETA & TOMATO CHICKPEAS - EATINGWELL

Mar 8, 2024 Directions. Position oven rack in top third; preheat to 425°F. Combine chickpeas, tomatoes, oil, rosemary, vinegar, garlic paste and pepper in a 9-by-13-inch baking dish; stir …
From eatingwell.com

See details

SHEET PAN BAKED FETA WITH BROCCOLINI, TOMATOES AND …

Sep 28, 2022 Instructions. Dry chickpeas well on a towel or with paper towels. Preheat the oven to 400F with a rack set in the lower third. On a sheet pan, combine the broccolini, chickpeas, tomatoes and red onion with the olive oil …
From skinnytaste.com

See details

SHEET-PAN FETA WITH CHICKPEAS AND TOMATOES - COPY ME THAT

This recipe combines elements of these two classic appetizers into a sheet-pan meal. Softened feta provides a salty, creamy counterpoint to sweet, juicy tomatoes and chickpeas that are …
From copymethat.com

See details

SHEET-PAN BAKED FETA WITH BELL PEPPERS & CHICKPEAS - EATINGWELL

Nov 30, 2023 Directions. Preheat oven to 425°F. Stir oil, 2 teaspoons za’atar, garlic powder, Aleppo pepper and salt together in a large bowl. Add bell peppers, onion, tomatoes and …
From eatingwell.com

See details

SHEET-PAN FETA WITH CHICKPEAS AND TOMATOES

Aug 2, 2022 Preparation. Heat the oven to 400 degrees. On a baking sheet, stir together the chickpeas, tomatoes, shallot, olive oil, honey and chile flakes. Season with salt, then spread in …
From diningandcooking.com

See details

ROASTED CHICKPEAS WITH SWEET PEPPERS AND FETA.

Apr 17, 2024 Place the chickpeas, tomatoes, peppers and shallots on a baking sheet. Drizzle all over with olive oil and sprinkle with a big pinch of salt and pepper. Sprinkle with garlic powder. Toss well to make sure everything is …
From howsweeteats.com

See details

SHEET-PAN FETA WITH TOMATOES AND CHICKPEAS - PUNCHFORK

2 lb heirloom or other large tomatoes, cored, cut into. 2 15.5-oz cans chickpeas, rinsed, patted dry. 1 tsp ground cumin. 1 large handful arugula. 1/2 cup torn, pitted green olives. 1/2 tsp smoked paprika. 1 lb feta, cut into 1/2"-thick slabs. 1 1/2 tsp Diamond Crystal or 1 tsp Morton kosher salt, plus more. Extra-virgin olive oil (for drizzling)
From punchfork.com

See details

SHEET-PAN FETA WITH CHICKPEAS AND TOMATOES | DRUPAL APICIUS

Nov 15, 2022 Heat the oven to 400 degrees. On a baking sheet, stir together the chickpeas, tomatoes, shallot, olive oil, honey and chile flakes. Season with salt, then spread in an even layer. Arrange the feta among the chickpeas. Roast until the feta and tomatoes are soft and the chickpeas are golden brown, 30 to 35 minutes (no need to stir).
From willdonovan.com

See details

BAKED FETA MEETS CHICKPEAS IN THIS ONE-POT PASTA - EPICURIOUS

Feb 15, 2024 Nestle the feta on top of the pasta, bake until softened, then broil until deeply golden. (If all you can find is the thin planks, don’t fret: Thinner planks might not be as …
From epicurious.com

See details

BAKED FETA WITH VEGETABLES AND CHICKPEAS - IT'S A VEG …

Jul 16, 2021 Pat the chickpeas and veggies dry. Toss the chickpeas and veggies in olive oil and seasonings, and spread them out on a lined baking sheet. Nestle the feta planks in between the other ingredients. Bake for 15 to 20 …
From itsavegworldafterall.com

See details

SHEET PAN SALAD WITH CRISPY CHICKPEAS AND FETA - KITCHN

Jan 3, 2024 Scatter the bread on the baking sheet and drizzle with olive oil and a pinch of kosher salt. Bake until the chickpeas and bread are browned and crisp, 10 to 15 minutes more. Set aside until cool enough to handle, about 10 …
From thekitchn.com

See details

WARM CHICKPEA FETA SALAD WITH FIRE ROASTED TOMATOES

Sep 17, 2023 Slide under the broiler until they begin to char, about 5 - 6 minutes. Toss the chickpeas in a large bowl with the remaining olive oil, salt, cumin and smoked paprika. Spread on the baking sheet around the fire …
From thewimpyvegetarian.com

See details

RECIPE: SKILLET CHICKEN THIGHS WITH CHICKPEAS AND FETA

Oct 1, 2024 Preheat oven to 400°F. Place chicken on a cutting board or dinner plate and rub both sides with 2 teaspoons paprika, 2 teaspoons Italian seasoning, and 1 teaspoon salt. Heat a 12" cast iron skillet over medium-high heat. Once …
From styleblueprint.com

See details

BAKED FETA WITH TOMATOES AND CHICKPEAS – SMITTEN …

Feb 3, 2021 Heat oven to 400°F. Place feta in the middle of a 9×13-inch or other 3-quart baking dish. Pour olive oil over it and around the pan. Add tomatoes to the olive oil. Sprinkle tomatoes with garlic, 1/2 teaspoon kosher salt, and a few …
From smittenkitchen.com

See details